15+ Pillsbury Easter Bunny Cake Recipe Dive Into Deliciousness!

Making the Perfect Easter Bunny Cake

Ingredients:

• 1 box of Pillsbury yellow cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 eggs
• 1 container of Pillsbury vanilla frosting
• Food coloring (pink or your desired color)
• 1 bag of shredded coconut
• Mini chocolate chips
• 1 tube of black decorating icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before removing it from the pan.
5. In a small bowl, mix together the vanilla frosting and desired food coloring until you get your desired shade.
6. Cut the cooled cake in half and place one half on a serving platter.
7. Spread a layer of the colored frosting on top of the bottom half of the cake.
8. Place the other half of the cake on top of the frosting, creating a bunny shape.
9. Spread a thin layer of frosting all over the cake to seal in the crumbs.
10. Cover the entire cake with shredded coconut to resemble fur.
11. Use the mini chocolate chips to create the bunny's eyes, nose, and mouth.
12. Use the black decorating icing to draw whiskers and outline the bunny's features.
13. Refrigerate the cake until ready to serve.

Get Creative with Your Bunny Cake