19+ Pillsbury Christmas Wreath Recipe With Crescent Rolls Unleash Your Inner Chef!
Published on: Apr 5, 2024
The holiday season is the perfect time to gather with loved ones and indulge in delicious treats. When it comes to Christmas, one of the most beloved traditions is baking festive goodies. And what better way to kick off the celebrations than with a Pillsbury Christmas wreath made with crescent rolls? This delightful recipe is not only easy to make, but it also adds a touch of holiday spirit to any gathering. So, let's dive into the details and learn how to create this mouthwatering treat.
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Ingredients You'll Need
1. Crescent Rolls
The star of this recipe is the crescent rolls which serve as the base for the wreath. These flaky, buttery rolls are the perfect canvas for creating a festive masterpiece.
2. Cream Cheese
Next up, we have cream cheese which adds a rich and creamy texture to the dish. It also provides a tangy flavor that balances out the sweetness of the other ingredients.
3. Cranberry Sauce
To give the wreath its signature Christmas color, we'll be using cranberry sauce. This sweet and tart sauce not only adds a pop of color but also adds a burst of flavor.
4. Turkey
No Christmas wreath is complete without some turkey. This savory ingredient pairs perfectly with the other sweet elements and adds a touch of protein to the dish.
5. Fresh Herbs
To add a touch of freshness and aroma, we'll be using a mix of fresh herbs like rosemary and thyme. These herbs not only add a festive touch but also bring out the flavors of the other ingredients.
6. Cranberries
To top it all off, we'll be using cranberries as a garnish. These bright red berries not only add a festive touch but also add a burst of flavor and texture to the dish.
How to Make It
Now that we have all our ingredients, let's get to the fun part – making the wreath. Start by preheating your oven to 375°F. Then, unroll the crescent roll dough onto a baking sheet lined with parchment paper. Next, spread a layer of cream cheese on the dough, leaving a border around the edges. Then, add a layer of cranberry sauce on top of the cream cheese. Next, add a layer of sliced turkey and sprinkle some fresh herbs on top. Finally, roll up the dough into a log and shape it into a wreath. Bake for 15-20 minutes until the crescent rolls are golden brown. Once done, remove from the oven and let it cool for a few minutes. Then, add a few more dollops of cream cheese and cranberry sauce on top and garnish with fresh herbs and cranberries. Your Pillsbury Christmas wreath with crescent rolls is now ready to be devoured! Serve it as an appetizer or a festive snack, and watch as your guests are blown away by this delicious and creative dish. So, this holiday season, make sure to add this recipe to your baking list and spread some Christmas cheer with this mouthwatering Pillsbury Christmas wreath.
