Ingredients
- 1 Pillsbury Biscuits tube, buttermilk flavor, contains 10 doughs
- sugar
- oil for deep frying
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19 Pillsbury Biscuit Mexican Recipe Elevate Your Taste Buds!
Published on: May 12, 2024
The Pillsbury Biscuit Mexican Recipe is a delicious and easy way to add a touch of Mexican flavor to your meal. Whether you're looking for a quick and simple dinner idea or a tasty appetizer for a party, this recipe is sure to impress. With just a few ingredients and minimal prep time, you can have a mouth-watering dish on the table in no time!
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Ingredients:
• 1 can of Pillsbury Grands! Homestyle refrigerated biscuits
• 1 pound ground beef
• 1 packet of taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup salsa
• ½ cup sour cream
• ½ cup chopped cilantro (optional)
To start, preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat and add in the taco seasoning, following the instructions on the packet. Set aside to cool.
Next, take the Pillsbury Grands! biscuits and flatten them out on a floured surface. Using a rolling pin, roll out each biscuit until it is about 6 inches in diameter. Place the flattened biscuits on a greased baking sheet and bake for 8-10 minutes, or until they are golden brown.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Then, using a sharp knife, carefully slice each biscuit in half horizontally to create a top and bottom layer.
Now it's time to assemble the Mexican biscuits! On the bottom half of each biscuit, place a spoonful of the ground beef mixture, followed by a sprinkle of shredded cheddar cheese. Place the top half of the biscuit back on and bake for an additional 5 minutes, or until the cheese is melted.
While the biscuits are in the oven, mix together the salsa, sour cream, and chopped cilantro in a small bowl. This will be your delicious topping for the Mexican biscuits.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Then, top each one with a dollop of the salsa and sour cream mixture. For an extra burst of flavor, sprinkle some chopped cilantro on top.
And there you have it - a tasty and easy Pillsbury Biscuit Mexican Recipe that is sure to be a hit at any meal. Whether you're serving them as an appetizer or as the main course, everyone will love the combination of flaky biscuits and savory Mexican flavors. So why wait? Give this recipe a try and impress your family and friends with this delicious dish!
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