17 Pillsbury Bake Off Italian Chicken Braid Recipe Cook Up Something Special!

Published on: Mar 18, 2024

The Pillsbury Bake-Off has been a beloved tradition for over 70 years, showcasing the creativity and talent of home cooks across the country. Each year, contestants submit their best recipes using Pillsbury products for a chance to win the grand prize. One standout recipe from the competition is the Pillsbury Bake-Off Italian Chicken Braid. This savory and delicious dish is sure to impress your family and friends at your next gathering. Let's take a closer look at how to make this mouth-watering recipe.

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If you're looking for a hearty and delicious meal that will satisfy the whole family, look no further than this Italian chicken and rice casserole. Made with tender chicken, flavorful Italian seasonings, and creamy rice, this dish is sure to become a new favorite in your household. Plus, it's easy to prepare and can be made in just one dish, making clean up a breeze. Serve with a side of crusty bread for a complete and satisfying meal.
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How to Make the Italian Chicken Braid

Gather Your Ingredients

To make this recipe, you will need Pillsbury refrigerated crescent rolls, boneless skinless chicken breasts, Italian seasoning, garlic powder, salt, pepper, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped fresh basil, and chopped roasted red peppers. These ingredients can easily be found at your local grocery store, making it convenient to whip up this dish at any time.

Prepare the Chicken

Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Cook the chicken in a skillet until it is no longer pink. Once cooked, shred the chicken into small pieces using two forks. This will ensure that the chicken is evenly distributed throughout the braid.

Assemble the Braid

Preheat your oven to 375°F and unroll the Pillsbury crescent rolls onto a baking sheet. Press the perforations together to create one large sheet of dough. On the long sides of the dough, make diagonal cuts about 1 inch apart, leaving a 3-inch strip in the center. Spread the chicken down the center strip, then sprinkle with mozzarella cheese, sun-dried tomatoes, fresh basil, and roasted red peppers. Fold the dough strips over the filling, alternating from each side to create a braid-like appearance.

Bake and Serve

Bake the Italian Chicken Braid for 20-25 minutes, or until the dough is golden brown and cooked through. Let it cool for a few minutes before slicing and serving. This dish pairs well with a side salad or steamed vegetables for a complete and satisfying meal. In conclusion, the Pillsbury Bake-Off Italian Chicken Braid is a delicious and impressive dish that is perfect for any occasion. With simple ingredients and easy instructions, you can create a mouth-watering meal that will wow your family and friends. So why not give this recipe a try and see for yourself why it was a standout in the Pillsbury Bake-Off competition?
17 pillsbury bake off italian chicken braid recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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