15+ Pigs In A Blanket Recipe Christmas Experience Culinary Bliss Now!
Published on: Apr 7, 2024
If you're looking for a tasty and festive dish to serve at your Christmas gathering, look no further than this pigs in a blanket recipe. These bite-sized snacks are sure to be a hit with both kids and adults, and can easily be made ahead of time for stress-free entertaining. Plus, with the addition of a few extra ingredients, you can elevate this classic party food into a gourmet appetizer that will have everyone asking for the recipe. So grab your apron and let's get cooking!
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Looking for a hearty and flavorful soup to warm you up on a chilly night? Look no further than this Jamaican-inspired Red Pea Soup! Made with tender chunks of pork, red kidney beans, and a variety of herbs and spices, this soup is sure to satisfy your cravings for comfort food.
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Pigs in a Blanket
Main Ingredients: Dough, Dijon Mustard, Weiners, Egg White, Everything
This classic dish is a crowd-pleaser for all ages. With just a few ingredients, you can easily make your own version of these savory and delicious Pigs in a Blanket. Wrap your favorite sausages in strips of puff pastry and bake until golden brown. Serve with your choice of dipping sauce for a fun and tasty appetizer or snack.
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Roasted Grouse with Faggots, Bread Sauce and Sloe Jam
Main Ingredients: Sloes, Water, Jam Sugar, Game, Grouse, Herbs, Onion
If you're feeling adventurous and want to try something new, why not give this Roasted Grouse with Faggots, Bread Sauce, and Sloe Jam a try? This dish features tender and juicy grouse, a traditional British meat dish, served with savory faggots, creamy bread sauce, and a tangy sloe jam. Perfect for a special occasion or a fancy dinner at home.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish made with chopped and grilled pig's face and ears, mixed with onions, chili peppers, and other seasonings. It's often served on a sizzling hot plate and topped with a raw egg for added richness. This dish is a must-try for anyone looking to expand their culinary horizons.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
For a twist on the traditional Sisig, try making it with pork instead of pig's face and ears. This version is just as delicious and easier to make, using ground pork, onions, and seasonings. Serve with rice for a complete and satisfying meal.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
Impress your dinner guests with this quick and easy surf and turf recipe made on a gas grill. Tender and juicy steaks are paired with succulent shrimp for a flavor combination that can't be beat. With minimal prep and cook time, this dish is perfect for a weeknight dinner or a weekend barbecue.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
For a show-stopping centerpiece at your next special occasion, consider making this Whole Roast Pig, also known as Lechón Asado. This traditional Cuban dish is made by roasting a whole pig over an open flame, resulting in crispy skin and succulent meat. Serve with rice and beans for a complete and delicious meal.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat Baboy is a popular Filipino dish made with fried tofu and braised pork belly. The combination of crispy tofu and tender pork, drenched in a flavorful sauce, makes for a mouth-watering dish that is perfect over rice. Try making it at home for a taste of authentic Filipino cuisine.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a hearty and flavorful Filipino stew made with pork, liver, and a variety of vegetables. The meat and vegetables are braised in a tangy and savory sauce, resulting in a dish that is both comforting and satisfying. Serve with steamed rice for a complete meal.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
Make a delicious and nutritious bean soup in a fraction of the time with this Pressure Cooker Bean Soup recipe. Loaded with protein and fiber, this soup is not only good for you but also incredibly flavorful and filling. Perfect for a quick and easy weeknight meal.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This hearty Dutch Pea Soup, also known as Erwtensoep, is a staple dish in the Netherlands during the colder months. Made with split peas, smoked sausage, and a variety of vegetables, this soup is thick and flavorful. Serve with rye bread and a dollop of sour cream for a traditional Dutch meal.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
For a unique and indulgent dinner for two, try making these Whisky Smoked Pig Cheeks. The cheeks are slow-cooked in a smoker, resulting in tender and flavorful meat. The addition of whisky adds a depth of flavor and pairs perfectly with the smoky notes. Serve with your choice of sides for a truly special meal.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This Chinese-style stew is made with tender and flavorful pig trotters, simmered in a tangy and aromatic broth. The addition of ginger and black vinegar adds a unique flavor profile to this dish, making it a favorite among many. Serve with steamed rice for a complete and satisfying meal.
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Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
Dinuguan is a traditional Filipino dish made with pork and cooked in a rich and savory sauce made from pig's blood. This dish is not for the faint of heart, but for those who enjoy bold and intense flavors, Dinuguan is a must-try. Serve with rice and steamed vegetables for a hearty and satisfying meal.
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Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
For a truly unique and impressive dish, consider making this Roasted Pig's Head, also known as Lechong Ulo ng Baboy. The head is roasted until the skin is crispy and the meat is tender and flavorful. Serve with a variety of dipping sauces for a fun and tasty meal.
Crispy Pata is a popular Filipino dish featuring deep-fried pork leg or knuckles. The result is a crispy and flavorful exterior with tender and juicy meat inside. This dish is a favorite among Filipinos and is often served at special occasions and celebrations. Serve with rice and your choice of dipping sauce for a delicious and satisfying meal.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun Bo Hue is a spicy and flavorful Vietnamese noodle soup made with beef, pork, and a variety of herbs and spices. This dish is a favorite among noodle soup lovers and is perfect for a chilly day. Serve with a side of vegetables and lime wedges for added freshness.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
Le virtù, also known as Abruzzese Minestrone, is a hearty and flavorful Italian soup made with a variety of vegetables, beans, and meat. The soup is traditionally served on May 1st, known as La Festa dei Lavoratori (Labor Day) in Italy. Make this soup at home and celebrate the holiday in your own way.
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Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a popular dish from the northern part of the Philippines, made with boiled and grilled pig's head, liver, and other parts. The meat is chopped into small pieces and mixed with a tangy and creamy sauce made with vinegar, mayonnaise, and spices. Serve with rice for a flavorful and filling meal.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
For a unique and tasty appetizer or snack, try making these Crunchy Buffalo Pig Ears. The ears are deep-fried until crispy and then coated in a tangy and spicy buffalo sauce. Serve with your choice of dipping sauce for a fun and flavorful dish that will impress your friends and family.
Ingredients
Main Ingredients:
Puff pastry
Mini sausages
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon poppy seeds
Salt and pepper, to taste
Optional Ingredients:
Shredded cheddar cheese
Thinly sliced green onions
Crumbled cooked bacon
Everything bagel seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut into 1-inch strips.
In a small bowl, mix together the Dijon mustard, honey, and poppy seeds. Set aside.
Wrap each mini sausage in a strip of puff pastry, pressing the edges together to seal.
Place the wrapped sausages on the prepared baking sheet and brush with the beaten egg.
If using, sprinkle shredded cheddar cheese, green onions, bacon, or everything bagel seasoning on top of the sausages.
Bake for 15-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
Remove from the oven and let cool for a few minutes before serving.
Variations
This pigs in a blanket recipe is versatile and can be customized to suit your taste preferences. Here are a few ideas to switch things up:
Swap out the Dijon mustard for honey mustard or barbecue sauce for a different flavor profile.
Add a dash of hot sauce to the honey mustard mixture for a spicy kick.
Replace the mini sausages with mini hot dogs for a classic party food.
For a vegetarian option, use veggie sausages and omit the bacon.
Try different types of pastry, such as crescent roll dough or puff pastry with herbs.
With these variations, you can make this pigs in a blanket recipe your own and impress your guests with your creativity.
Make Ahead and Storage Tips
If you're planning on making these pigs in a blanket ahead of time, follow the instructions until step 5. Instead of baking, cover the baking sheet with plastic wrap and place in the fridge for up to 24 hours. When ready to bake, just brush with the egg wash and add any toppings before popping in the oven.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and bake in a 350°F (180°C) oven for 10-15 minutes, or until heated through.
Now that you have the perfect pigs in a blanket recipe for your Christmas party, you can focus on enjoying the festivities with your loved ones. Happy holidays and happy snacking!
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