15+ Pigs In A Blanket Christmas Wreath Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Pigs in a blanket are a classic party appetizer that never goes out of style. But why not put a festive spin on this beloved snack for the holiday season? This pigs in a blanket Christmas wreath recipe is not only delicious and easy to make, but it also adds a touch of whimsy to your holiday spread. So, gather your ingredients and get ready to impress your guests with this fun and festive dish!
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Ingredients You'll Need
Before we dive into the recipe, let's make sure you have all the necessary ingredients on hand. You'll need:
Pigs in a blanket: This can be store-bought or homemade, depending on your preference and time constraints.
Refrigerated crescent roll dough: This will serve as the base for our wreath.
Green food coloring: This will give our wreath that classic holiday hue.
Cranberries: These will serve as the "berries" for our wreath.
Rosemary sprigs: These will add a touch of greenery and flavor to our wreath.
Egg wash: This will give our wreath a shiny finish.
Instructions
Step 1: Prepare the Pigs in a Blanket
Preheat your oven to 375°F (190°C). If you're using store-bought pigs in a blanket, simply follow the instructions on the package to bake them. If you're making your own, wrap the sausages in crescent roll dough and bake for 12-15 minutes or until the dough is golden brown.
Step 2: Add Food Coloring
In a mixing bowl, add a few drops of green food coloring to the egg wash and mix well. Dip the baked pigs in a blanket into the egg wash, making sure to coat them evenly. This will give our wreath that classic green color.
Step 3: Arrange the Pigs in a Blanket
Place the pigs in a blanket in a circle on a baking sheet, slightly overlapping each other to form a wreath shape. Leave a small space in the center for the "bow".
Step 4: Add the "Berries"
Place cranberries in the center of the wreath, filling in the gap between the pigs in a blanket. This will give the illusion of berry-covered wreath.
Step 5: Add the "Bow"
Take a rosemary sprig and twist it into a bow shape. Place it in the center of the wreath, on top of the cranberries.
Step 6: Bake and Serve
Bake the wreath for an additional 5-7 minutes or until the crescent roll dough is fully cooked. Remove from the oven and let it cool for a few minutes before serving. Your pigs in a blanket Christmas wreath is now ready to be enjoyed by all!
This recipe is not only delicious but also adds a festive touch to any holiday gathering. So, next time you're looking for a quick and easy holiday appetizer, give this pigs in a blanket Christmas wreath a try. Your guests will be impressed, and your taste buds will thank you!
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