17 Pigs Feet Recipe Southern Style Prepare To Be Amazed!
Published on: Mar 5, 2024
Southern cuisine is known for its rich and flavorful dishes, and one classic dish that embodies this is pigs feet. This southern-style recipe is a crowd-pleaser, with tender and succulent meat that falls off the bone and a bold and savory sauce that is perfect for dipping or pouring over rice. Whether you're a seasoned pro or a novice in the kitchen, this pigs feet recipe is sure to impress and satisfy your taste buds. So, roll up your sleeves and let's get cooking!
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
Pork belly is a popular ingredient in many Asian dishes, and it adds a rich, savory flavor to this delicious ramen recipe. The tender, melt-in-your-mouth pork belly pairs perfectly with the chewy noodles and the bold flavors of the broth. But what really sets this recipe apart is the addition of big squid. The squid adds a unique texture and a subtle seafood flavor that takes this ramen to the next level.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Pigs feet may not be the most common ingredient in your kitchen, but they are a staple in many cultures around the world. This boiled pigs feet recipe is a classic dish that has been enjoyed for generations. The slow cooking process creates tender, flavorful meat that falls off the bone. And the broth is infused with all the delicious flavors of the spices and vegetables used in the dish. It may sound unusual, but give it a try and you won't be disappointed.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a popular dish in Chinese cuisine, and for good reason. The slow cooking process creates a tender, flavorful meat that is full of rich, savory flavors. This recipe uses a combination of soy sauce, rice wine, and other spices to create a deliciously complex broth that the pork feet are cooked in. The result is a dish that will satisfy your taste buds and leave you wanting more.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy Vietnamese beef noodle soup that is popular in the central region of Vietnam. This soup is known for its bold flavors and fiery kick from the use of chili peppers. The broth is made with a variety of spices and herbs, giving it a complex and delicious flavor. The beef is cooked to perfection and the rice noodles add a nice chewy texture. This soup is a must-try for anyone who loves a little heat in their food.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Boiled pig feet may not sound like the most appetizing dish, but it is a classic recipe that has been enjoyed for centuries. The slow cooking process creates tender, flavorful meat that is perfect for shredding and adding to soups or stews. And the broth is infused with all the delicious flavors of the spices and vegetables used in the dish. Give this recipe a try and you might just be surprised by how tasty it is.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
Pickled pig's feet may not be for everyone, but for those who love this tangy and unique flavor, this recipe is a must-try. The pig's feet are cured in a brine made with vinegar, spices, and sugar, giving them a sweet and sour taste. The result is a tender and flavorful meat that is perfect for snacking on or adding to sandwiches and salads.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired dish is a delicious and elegant way to enjoy pig's feet. The feet are braised in a white wine broth, along with onions, garlic, and herbs, creating a tender and flavorful meat that is bursting with rich flavors. This dish may take a bit more effort to make, but the end result is well worth it.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
When it comes to healthy skin, we often think of fruits and vegetables as the best options. But did you know that pig's feet can also do wonders for your skin? The collagen in pig's feet can help improve skin elasticity, reduce wrinkles, and promote overall skin health. So not only is it a tasty dish, but it can also benefit your skin in the long run.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is a delicious and hearty soup that is perfect for a cold day or when you're feeling under the weather. The broth is made with aromatic herbs and spices, including lemongrass, giving it a unique and refreshing flavor. The beef is cooked to perfection and the rice noodles add a nice chewy texture. This soup is a staple in Vietnamese cuisine and is a must-try for any soup lover.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe may not be for everyone, but for those who enjoy it, this Mexican tripe soup is a must-try. The tripe is cooked in a flavorful broth made with spices and chili peppers, giving it a delicious kick. This soup is often enjoyed as a hangover cure, but it's also a flavorful and comforting dish that can be enjoyed any time.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a type of cold cut that is made from the head of a pig. It may sound unappetizing, but it's a popular dish in many European countries and has a unique and delicious flavor. The meat is cooked and then set in a gelatinous broth, resulting in a firm and flavorful meat that is perfect for sandwiches or charcuterie boards.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew that is hearty, flavorful, and perfect for a crowd. It's made with pork, hominy, and a variety of spices and vegetables, giving it a delicious and complex flavor. This stew is often served with a variety of toppings, such as cilantro, lime, and radishes, making it customizable and perfect for any taste preference.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a type of pickle that is popular in Caribbean cuisine, and pig feet souse is a unique and delicious variation of this dish. The pig feet are cooked and then pickled in a tangy brine made with vinegar, onions, and spices. This dish is often served as a snack or appetizer and is a great way to try a new and flavorful dish.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
Lushui, also known as "master sauce," is a staple in Chinese cuisine and is used to cook a variety of meats and vegetables. The sauce is made with a combination of soy sauce, rice wine, and spices, giving it a rich and flavorful taste. The meats are cooked in the sauce for hours, resulting in tender and flavorful meat that is perfect for incorporating into other dishes or enjoying on its own.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse, also known as pickled pork or pickled pig's feet, is a Caribbean dish that is full of flavor and texture. The pig's feet are cooked and then pickled in a tangy brine made with vinegar, onions, and spices. This dish is often served as a snack or appetizer and is a great way to try a new and flavorful dish.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a type of cheese made from the head of a pig. The meat is cooked and then set in a gelatinous broth, resulting in a firm and flavorful cheese that is perfect for snacking on or incorporating into dishes. This cheese may not be for everyone, but it's a unique and delicious option for those who enjoy trying new foods.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus pig's feet soup is a traditional Chinese soup that is believed to have many health benefits, including whitening and detoxification. The soup is made with lotus root, pig's feet, and other herbs and spices, resulting in a flavorful and nutritious broth. This soup is not only delicious, but it's also a great way to incorporate more vegetables and nutrients into your diet.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional pork pie recipe is a family favorite that has been passed down for generations. The pie is made with a flaky crust and filled with a mixture of pork, herbs, and spices, resulting in a hearty and flavorful dish. This recipe may take a bit of time and effort to make, but the end result is well worth it.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Pozole rojo is a variation of the traditional Mexican stew that is made with red chilies, giving it a rich and flavorful broth. The pork and hominy are cooked in the spicy broth, resulting in a delicious and hearty dish that is perfect for a cold day. This stew is often served with a variety of toppings, such as avocado, cilantro, and lime, making it customizable and perfect for any taste preference.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Callos is a traditional Spanish dish that is made with tripe, chorizo, and other meats and vegetables. The tripe is cooked in a flavorful broth and the addition of the chorizo adds a delicious and spicy kick. This dish may not be for everyone, but for those who enjoy tripe, it's a must-try recipe that is full of flavor and texture.
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Pork Belly Big Squid Ramen
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen and seafood, then this Beer Can Chicken recipe is perfect for you. The combination of tender chicken and squid with rich pork belly and flavorful broth will leave you wanting more. It's a hearty and satisfying meal that will warm you up on a cold day.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
For a more traditional take on Beer Can Chicken, try this recipe for Boiled Pigs Feet. The tender and succulent meat is paired with a flavorful broth and a variety of herbs and spices. It's a dish that will make you feel like you're in your grandma's kitchen, with its comforting and homely flavors.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're a fan of Chinese cuisine, then you must try this Beer Can Chicken recipe for Chinese Style Braised Pork Feet. The tender pork feet are braised in a rich and flavorful sauce, making it the perfect dish to pair with rice or noodles. It's a dish that will satisfy your cravings for Chinese takeout.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This Beer Can Chicken recipe for Spicy Vietnamese Beef Noodle Soup is a must-try for all the spice lovers out there. The combination of tender chicken, beef, and noodles in a spicy and flavorful broth will leave your taste buds dancing. It's a dish that will warm you up and leave you feeling satisfied.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Another traditional recipe for Beer Can Chicken is this Boiled Pig Feet. It's a simple yet delicious dish that is perfect for those who love to savor the natural flavors of the meat. The tender and succulent pig feet are boiled to perfection and paired with a rich and flavorful broth.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
This Beer Can Chicken recipe for Pickled Pig's Feet is a great option for those who prefer a tangy and zesty flavor profile. The pickling process adds a unique twist to this traditional dish, making it a perfect addition to any picnic or barbecue.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
If you're looking for a Beer Can Chicken recipe that is elegant and sophisticated, then try this Pig's Feet In White Wine dish. The tender and succulent pig feet are braised in white wine, giving it a delicious and rich flavor. It's a dish that is perfect for a special occasion.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Who knew that Beer Can Chicken could also be good for your skin? This recipe for Beer Can Chicken with skin-boosting ingredients is packed with antioxidants and nutrients that will leave your skin glowing. It's a delicious and healthy way to enjoy this classic dish.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This Beer Can Chicken recipe for Bún Bò Huế is a must-try for all the noodle soup lovers out there. The combination of tender chicken, beef, and flavorful broth with the aroma of lemongrass will transport you to the streets of Vietnam. It's a dish that will warm your soul.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
This Beer Can Chicken recipe for Mexican Tripe Soup is a hearty and flavorful dish that is perfect for a cold day. The tender chicken is paired with tripe and a variety of spices and herbs, making it a delicious and satisfying meal. It's a dish that will keep you warm from the inside out.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, pig brawn, pacha, or sülze – no matter what you call it, this Beer Can Chicken recipe is a true delicacy. The combination of tender chicken and flavorful jelly will surprise and delight your taste buds. It's a dish that is perfect for impressing your guests at a dinner party.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This Beer Can Chicken recipe for Pozole is a delicious and hearty stew that is perfect for a family dinner. The combination of tender chicken, hominy, and spices make it a flavorful and satisfying meal. It's a dish that will warm your heart and fill your stomach.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
This Beer Can Chicken recipe for Lotus Root and Chicken Soup is not only delicious but also has numerous health benefits. The combination of tender chicken, lotus root, and herbs makes it a super soup that promotes whitening and detoxification. It's a dish that is good for your body and your taste buds.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This Beer Can Chicken recipe for Pig Feet Souse is a Caribbean-inspired dish that is full of flavor. The tender and succulent pig feet are braised in a flavorful sauce, making it a perfect dish to pair with rice or bread. It's a dish that will transport you to the sunny beaches of the Caribbean.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
If you're a fan of Chinese cuisine, then you must try this Beer Can Chicken recipe for Chinese “Master Sauce”. This versatile sauce can be used to marinate chicken, pork, or beef, and will add a rich and flavorful taste to any dish. It's a must-have recipe in your cooking repertoire.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This Beer Can Chicken recipe for Grandma's Traditional Pork Pie is a classic dish that has been passed down through generations. The combination of tender chicken and flavorful pork filling baked in a flaky crust will take you back to your childhood. It's a dish that is sure to bring back fond memories.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
This Beer Can Chicken recipe for Souse is a Caribbean-inspired dish that is perfect for a summer barbecue. The tender chicken is paired with a spicy and tangy sauce, making it a delicious and refreshing meal. It's a dish that will impress your guests and leave them wanting more.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a traditional Mexican dish that is made with Beer Can Chicken. The combination of tender chicken and flavorful cheese will make your taste buds sing. It's a dish that is perfect for game night or a casual hangout with friends.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
This Beer Can Chicken recipe for Pozole Rojo is a hearty and flavorful stew that is perfect for a family dinner. The tender chicken, hominy, and spices are simmered together to create a rich and satisfying dish. It's a dish that will warm you up and leave you feeling satisfied.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
This Beer Can Chicken recipe for Callos is a Spanish-inspired dish that is full of flavor. The tender chicken is paired with tripe and a variety of spices and herbs, making it a delicious and satisfying meal. It's a dish that will transport you to the streets of Spain with every bite.
How to Prepare the Pigs Feet
Choose the Right Ingredients
When it comes to making a delicious pigs feet dish, it's essential to start with high-quality ingredients. Look for fresh and meaty pigs feet at your local butcher or specialty store. You'll also need onions, garlic, vinegar, and spices such as bay leaves, peppercorns, and thyme to infuse the meat with flavor.
Clean and Prep the Pigs Feet
Before cooking, it's crucial to properly clean and prep the pigs feet. This involves removing any excess hair and scrubbing them thoroughly with a clean brush. Then, using a sharp knife, trim off any excess fat or skin and cut the feet into manageable pieces. This step is crucial as it ensures the meat cooks evenly and absorbs the flavors of the marinade.
Marinate the Pigs Feet
Marinating is the key to achieving tender and flavorful pigs feet. In a large bowl, mix together vinegar, water, onions, garlic, and spices to create a tangy and aromatic marinade. Place the trimmed pigs feet in the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight for the best results.
How to Cook the Pigs Feet
Cooking on the Stove
The traditional method of cooking pigs feet is on the stove. In a large pot, add the marinated pigs feet and enough water to cover them. Bring the water to a boil, then reduce the heat to a simmer and let it cook for 2-3 hours. Check the tenderness of the meat after 2 hours, and if it's still tough, continue to cook until it's fall-off-the-bone tender.
Cooking in the Slow Cooker
For a hands-off approach, you can also use a slow cooker to cook your pigs feet. After marinating, place the pigs feet and marinade in the slow cooker and cook on low for 8 hours or on high for 4 hours. The slow and low cooking method will result in incredibly tender and flavorful meat.
Serving and Enjoying
Once the pigs feet are cooked to perfection, it's time to serve and enjoy! Remove the meat from the pot or slow cooker and let it cool for a few minutes. Then, serve the pigs feet with your favorite sides, such as rice, collard greens, or cornbread. Don't forget to pour some of the delicious sauce over the meat for extra flavor. Enjoy this southern-style dish with family and friends for a true taste of the South.
Conclusion
Pigs feet may not be the most common dish, but it's a beloved and flavorful staple in southern cuisine. With this recipe, you'll be able to recreate this classic dish in your own kitchen and impress your loved ones. So, follow these simple steps, and get ready to enjoy a delicious and authentic southern-style pigs feet dish.
