15 Pigeon Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Pigeon recipe Indian style is a delicious and flavorful dish that has been enjoyed for generations. Originating in the Indian subcontinent, this dish has been passed down from one generation to the next, with each family adding their own unique twist to the recipe. It is a staple in many Indian households and is often served on special occasions or as a comforting meal on a chilly evening.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Nothing beats the convenience of using a crockpot to make a delicious and flavorful chicken curry. Just toss in some chicken, your favorite spices, and let it simmer away while you go about your day. The result is tender and juicy chicken with a rich and creamy curry sauce that will have you coming back for seconds.
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Varutharacha Sambar, How To Make Kerala Varutharacha...
Main Ingredients: Pigeon Peas, Vegetables, Tamarind, Powdered Turmeric
This traditional South Indian dish is a staple in many households. Made with a flavorful blend of spices and lentils, this dish is packed with protein and bursting with flavor. Serve it with some steamed rice for a hearty and satisfying meal.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're looking for a quick and easy vegetarian option, this Instant Pot vegetable sambar is the perfect choice. Loaded with a variety of vegetables and lentils, this dish is not only delicious but also packed with essential nutrients.
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Chayote Squash Sambar
Main Ingredients: Chayote Squash, Sambar Powder, Pigeon Pea, Garlic
A unique twist on the traditional sambar, this recipe uses chayote squash as the main ingredient. This adds a subtle sweetness to the dish and pairs well with the spicy and tangy flavors of the sambar.
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Palak Sambar
Main Ingredients: Spinach, Sambar Powder, Pigeon Pea, Chickpea, Small
This sambar is made with the addition of palak (spinach), which not only adds a vibrant green color but also provides a boost of vitamins and minerals. The combination of the lentils and palak creates a creamy and flavorful dish that is sure to be a hit.
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Spinach Lentil Curry / Palak Toor Dal
Main Ingredients: Spinach, Pigeon Peas, Turmeric Powder, Grated Coconut
This spinach lentil curry is a delicious and healthy meal that can be enjoyed as a main dish or as a side. Packed with protein and fiber from the lentils and vitamins from the spinach, this dish is a great way to incorporate more greens into your diet.
This Puerto Rican chicken and rice dish is a flavorful and comforting meal that is loved by many. The chicken is marinated in a blend of spices and then cooked with rice, creating a one-pot meal that is perfect for busy weeknights.
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Spinach Dal
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
Another delicious way to incorporate spinach into your meals is with this spinach dal recipe. The lentils and spinach come together to create a creamy and flavorful dish that is perfect served over some basmati rice or with some naan bread.
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Trinidad Pelau
Main Ingredients: Chicken, Seasoning, Brown Sugar, Parboiled Rice
This one-pot dish is a popular Trinidadian recipe that combines chicken, rice, and pigeon peas with a variety of spices and herbs. The result is a flavorful and hearty meal that is perfect for sharing with family and friends.
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Mom's Authentic Puerto Rican Rice and Beans
Main Ingredients: Pink Beans, Water, Bay Leaves, Olive Oil, Diced Yellow
This recipe for Puerto Rican rice and beans is a family favorite and is sure to become one of yours as well. The combination of spices and herbs creates a rich and flavorful dish that is perfect served with some plantains or avocado on the side.
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Easy Stewed Pigeon Peas
Main Ingredients: Pigeon Peas, Bones, Coconut Milk, Thyme, Brown Sugar
This easy and flavorful stewed pigeon peas dish is a staple in many Caribbean households. Packed with protein and essential nutrients, this dish is not only delicious but also nutritious. Serve it with some rice or roti for a complete meal.
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Bertie’s Trinidad Pelau
Main Ingredients: Chicken Pieces, Onion, Tomatoes, Garlic, Pigeon Peas
This version of Trinidad pelau is a family recipe that has been passed down for generations. The chicken is marinated in a blend of spices and then cooked with rice and pigeon peas, creating a flavorful and comforting meal that is perfect for any occasion.
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Arroz Con Gandules (Rice and Pigeon Peas)
Main Ingredients: Garlic, White Onion, Scallions, Cilantro, Green Bell
This Puerto Rican dish is a classic and is often served during the holidays or special occasions. The combination of rice, pigeon peas, and a variety of spices creates a flavorful and satisfying meal that is sure to please.
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Instant Pot Kerala Parippu Curry (Lentils in Coconut...
Main Ingredients: Pigeon Peas, Coconut Oil, Black Mustard Seeds, Curry
This Instant Pot recipe for Kerala parippu curry is a staple in many South Indian households. The lentils are cooked in a creamy and flavorful coconut sauce, creating a hearty and comforting dish that is perfect for a chilly evening.
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Curry Chicken Pelau.
Main Ingredients: Skinless Chicken Breast, Seasoning, Scallions, Pepper
This curry chicken pelau is a spicy and flavorful twist on the traditional Trinidadian dish. The chicken is marinated in a blend of spices and then cooked with rice and pigeon peas, creating a delicious and satisfying meal.
Main Ingredients: Tamarind, Turmeric, Salt, Sesame Oil, Curry Leaves
This traditional South Indian curry is made with curry leaves as the main ingredient. The result is a rich and flavorful dish that is perfect served with some steamed rice or roti.
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Instant Pot Dal Tadka (Spiced Lentils)
Main Ingredients: Pigeon Peas, Refined Coconut Oil, Small Yellow Onion
This Instant Pot dal tadka is a quick and easy way to enjoy a classic Indian dish. The lentils are cooked with a blend of spices and then topped with a fragrant tempering of spices, creating a flavorful and comforting dish.
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Bahamian Style Peas And Rice
Main Ingredients: Pigeon Peas, Garlic, Thyme, Water, Oil, Sugar, Ketchup
This Bahamian-style peas and rice dish is a staple at many Caribbean gatherings and is beloved for its rich and flavorful taste. Packed with protein and essential nutrients, this dish is both satisfying and nutritious.
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Jamaican Pigeon Peas Stew
Main Ingredients: Olive Oil, Small Onion, Garlic, Celery, Green Onion
This Jamaican pigeon peas stew is a hearty and comforting meal that is perfect for a chilly evening. Packed with protein and bursting with flavor from a variety of spices and herbs, this dish is sure to become a family favorite.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Last but not least, we have a classic chicken curry recipe that is sure to become a go-to in your household. The chicken is cooked in a flavorful blend of spices and herbs, creating a rich and creamy curry that is perfect served with some rice or naan bread.
The Perfect Blend of Spices
One of the key components of a good pigeon recipe Indian style is the use of spices. Indian cuisine is known for its bold and vibrant flavors, and this dish is no exception. The use of garam masala, coriander, and cumin are essential in creating the rich and aromatic base of the dish. These spices not only add depth of flavor but also have various health benefits, making this dish not only delicious but also nutritious.
The Art of Marination
Marination is an important step in preparing pigeon in the Indian style. The pigeon is first cleaned and then marinated in a mixture of yogurt, spices, and lemon juice. This helps to tenderize the meat and infuse it with the flavors of the spices. The longer the pigeon is marinated, the more tender and flavorful it will be. This step is crucial in creating the perfect texture and taste of the dish.
Slow Cooking for Maximum Flavor
Another important aspect of cooking pigeon Indian style is the method of slow cooking. The pigeon is cooked over low heat for an extended period, allowing the flavors to develop and intensify. This slow cooking process also ensures that the meat is tender and falls off the bone, making it a delight to eat. The aroma that fills the kitchen while the pigeon is cooking is simply irresistible.
Serving Suggestions
Pigeon recipe Indian style is often served with roti (Indian flatbread) or naan (leavened bread). It can also be paired with fragrant basmati rice and accompanied by a side of raita (yogurt-based dip) or chutney (spicy condiment). The dish is usually garnished with fresh coriander leaves and a squeeze of lemon juice for an added burst of flavor.
In Conclusion
Pigeon recipe Indian style is a beloved dish that showcases the richness and diversity of Indian cuisine. It is a perfect blend of spices, marination, and slow cooking, resulting in a dish that is bursting with flavor. So the next time you want to impress your friends and family with your cooking skills, why not try making this delicious and authentic Indian dish?