Pigeon is a popular dish in many Indian households. This humble bird has been a staple in Indian cuisine for centuries and is loved for its tender and flavorful meat. If you're looking to add some variety to your meal plan, why not try out this delicious pigeon recipe Indian? In this article, we will provide you with a step-by-step guide on how to make this traditional dish that is sure to impress your friends and family.
Main Ingredients: Pigeon Breasts, Garlic, Ginger, Salt, Chilli Powder
Tandoori style pigeon breast is a delicious and unique way to prepare this often overlooked game bird. The tender and juicy meat is marinated in a blend of yogurt, spices, and herbs before being grilled or roasted to perfection. The result is a flavorful and aromatic dish that will have your taste buds singing.
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Pigeon Curry
Main Ingredients: Pigeon Breasts, Rapeseed Oil, Onion, Salt, Garlic
Pigeon curry is a popular dish in many cultures around the world. It is a hearty and flavorful dish made with tender pieces of pigeon meat in a rich and spicy sauce. The meat is simmered in a blend of aromatic spices, onions, tomatoes, and garlic for a comforting and satisfying meal. Serve with rice or naan bread for a complete meal.
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Grilled Pigeons Egyptian Style
Main Ingredients: Pigeons, Olive Oil, Ground Cinnamon, Cayenne, Ground
Grilled pigeons Egyptian style is a traditional dish that is full of flavor and history. The birds are marinated in a blend of spices and herbs, including cumin, coriander, and garlic, before being grilled to perfection. The result is a tender and delicious dish that is perfect for a special occasion or a regular weeknight dinner.
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Roast Pigeon
Main Ingredients: Pigeons, Melted Butter, Salt, Black Pepper, Carrots
Roast pigeon is a classic dish that is perfect for a special occasion or a holiday meal. The tender and succulent meat is seasoned with herbs and spices and roasted to perfection. The result is a dish that is full of flavor and perfect for sharing with family and friends.
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Pigeon or Dove Tortellini
Main Ingredients: All Purpose Flour, Eggs, Water, Pigeons, Salt, Duck
Pigeon or dove tortellini is a unique and delicious way to enjoy these game birds. The meat is combined with a blend of cheeses, herbs, and spices before being stuffed into delicate homemade pasta. The result is a dish that is both hearty and elegant, perfect for a dinner party or a romantic meal at home.
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Game Bird with Stuffing
Main Ingredients: Butter, Pigeon, Dried Fruit, Minced Meat, Chopped
Game bird with stuffing is a classic dish that is perfect for a holiday meal or a special occasion. The tender and flavorful meat is stuffed with a blend of herbs, spices, and breadcrumbs before being roasted to perfection. The result is a dish that is both comforting and impressive.
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Tori Bendi – Pigeon pea chili curry (Vegan + Gluten...
Main Ingredients: Pigeon, Green Mango, Bamboo Shoots, Red Chili Powder
Tori bendi, also known as pigeon pea chili curry, is a delicious and healthy dish that is perfect for those following a vegan or gluten-free diet. The dish is made with pigeon peas, coconut milk, and a blend of spices for a hearty and flavorful meal. Serve over rice or with naan bread for a complete and satisfying meal.
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Pigeon, Dove or Duck Ragu
Main Ingredients: Pigeons, Salt, Olive Oil, Wild Game, Red Wine, Tomato
Pigeon, dove, or duck ragu is a rich and flavorful dish that is perfect for a cozy night in. The meat is slowly simmered in a blend of tomatoes, herbs, and wine for a hearty and comforting meal. Serve over pasta for a classic Italian dish that will warm you up from the inside out.
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Stewed White Fungus Pigeon Soup
Main Ingredients: Pigeon, White Fungus, Dried Tangerine Peel, Ginger, Salt
Stewed white fungus pigeon soup is a nourishing and comforting dish that is perfect for a chilly day. The tender and flavorful meat is combined with white fungus, a variety of mushrooms, and a blend of herbs and spices for a soup that is both delicious and healthful. Serve with crusty bread for a complete meal.
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White Fungus and Red Date Pigeon Soup
Main Ingredients: Pigeon, Pork, White Fungus, Dates, Salt, Chicken
White fungus and red date pigeon soup is a traditional Chinese dish that is said to have many health benefits. The soup is made with tender pigeon meat, white fungus, and red dates, which are believed to have medicinal properties. The result is a nourishing and delicious soup that is perfect for a cold or flu season.
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Indian Foods - Spicy Wood Pigeon Soup
Main Ingredients: Pigeons, Olive Oil, Garlic, Onion, Sweet Potatoes
Spicy wood pigeon soup is a popular dish in Indian cuisine. The meat is simmered in a spicy and aromatic broth made with a blend of Indian spices, tomatoes, and onions. The result is a hearty and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
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Khatta kabutar (Indian-style wood pigeon)
Main Ingredients: Pigeon Breasts, Ginger, Chopped Garlic, Coriander Root
Khatta kabutar, also known as Indian-style wood pigeon, is a delicious and flavorful dish that is popular in many regions of India. The meat is marinated in a blend of spices and yogurt before being cooked in a tangy and spicy sauce. Serve with rice or naan bread for a complete meal.
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Dove Nuggets And Other Delicious Doves
Main Ingredients: Dove, Flour, Large Eggs, Seasoned Bread Crumbs, Creole
Dove nuggets are a tasty and fun way to enjoy these small game birds. The meat is coated in a seasoned batter and fried to crispy perfection. Serve with your favorite dipping sauce for a delicious appetizer or snack. Other tasty dove recipes include dove tacos, dove pot pie, and dove stir fry.
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Grilled Bacon Wrapped Dove Poppers
Main Ingredients: Dove, Bacon, Hatch Chiles, Lime Juice, Apple Cider
Grilled bacon-wrapped dove poppers are a mouth-watering and crowd-pleasing appetizer. The tender and flavorful dove meat is wrapped in bacon and grilled to perfection. Serve with your favorite dipping sauce for a delicious and easy appetizer that will impress your guests.
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Red Velvet Cheesecake Bars
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sugar, Vanilla
Red velvet cheesecake bars are a decadent and indulgent dessert that will satisfy any sweet tooth. The rich and creamy cheesecake is swirled with red velvet cake for a delicious and eye-catching dessert. Serve at your next dinner party or holiday gathering for a show-stopping dessert.
Indian butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. The tender and juicy chicken is marinated in a blend of yogurt and spices before being cooked in a rich and creamy tomato-based sauce. Serve with rice and naan bread for a classic and delicious Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a flavorful and aromatic dish that is perfect for a special occasion or a regular weeknight dinner. The chicken is cooked in a creamy and rich sauce made with yogurt, almonds, and a blend of spices, including cardamom, cinnamon, and coriander. Serve over rice for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian chickpea coconut curry is a delicious and hearty dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The chickpeas are cooked in a flavorful and creamy coconut-based sauce with a blend of spices and herbs. Serve with naan bread for a complete and satisfying meal.
Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a blend of aromatic spices, tomatoes, and coconut milk for a dish that is both rich and comforting. Serve with rice or naan bread for a complete meal that will transport your taste buds to India.
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Dove Blueberry Milkshake
Main Ingredients: Dove, Vanilla Ice Cream, Frozen Blueberries, Milk
Dove blueberry milkshake is a unique and delicious way to enjoy these game birds. The meat is blended with blueberries, vanilla ice cream, and milk for a sweet and creamy shake. It may sound like an unusual combination, but the result is a tasty and refreshing treat that is perfect for a hot summer day.
Preparing the Pigeon
Ingredients:
4 fresh pigeons
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
Salt to taste
2 tablespoons mustard oil
Before you start cooking, make sure the pigeons are cleaned and gutted properly. In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, garam masala powder, turmeric powder, and salt to make a marinade. Rub this marinade all over the pigeons, making sure to coat them evenly. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
Cooking the Pigeon
Now that the pigeons are marinated, it's time to cook them. In a pan, heat the mustard oil over medium heat. Once hot, add the pigeons and cook for about 10 minutes, turning them occasionally. This will help seal in the marinade and ensure the meat stays moist and tender.
Next, add a cup of water to the pan, cover it, and let the pigeons cook for another 15-20 minutes. Keep checking the water level and add more if needed. Once the pigeons are fully cooked and the water has evaporated, turn off the heat and let them rest for a few minutes.
Serving Suggestions
This pigeon recipe Indian is best served with steamed rice or naan bread. You can also pair it with some homemade chutney for an extra burst of flavor. For a complete meal, serve it with some vegetable curry and a side of raita.
Now that you know how to make this delicious dish, it's time to impress your loved ones with your newfound cooking skills. This pigeon recipe Indian is perfect for a special occasion or a regular weeknight dinner. Give it a try and experience the rich and authentic flavors of Indian cuisine.
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