17 Pigeon Peas Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 28, 2024
Pigeon peas, also known as toor dal, are a staple ingredient in Indian cuisine. These small, round legumes are packed with protein, fiber, and essential vitamins and minerals. They are not only nutritious but also versatile, making them a popular choice for a variety of dishes in Indian households. In this article, we will explore a delicious pigeon peas recipe Indian style. So, put on your apron and get ready to impress your family and friends with this flavorful and authentic dish.
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Spice up your breakfast routine with this unique twist on waffles. Made with lentils and rice, these savory waffles are packed with Indian flavors and are perfect for a hearty and satisfying meal. Serve them with chutney or raita for a delicious and filling breakfast or brunch dish.
2of 20
Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty and nutritious stew is a staple in many Indian households. Made with lentils, spinach, and a variety of spices, this dish is packed with flavor and is sure to become a favorite. Serve with roti or naan for a complete and satisfying meal.
3of 20
Light Lemon Lentil Soup with Indian Flavours
Main Ingredients: Sunflower Oil, Cumin, Onion, Garlic, Ginger, Pigeon
This light and refreshing soup is perfect for a warm summer day or as a starter for a larger meal. Made with lentils, lemon, and a variety of Indian spices, this soup is bursting with flavor and is sure to become a go-to recipe in your kitchen.
4of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This traditional South Indian dish is a delicious and nutritious way to enjoy cabbage. Made with lentils, coconut, and a variety of spices, this dish is packed with flavor and is a great way to incorporate more vegetables into your diet.
5of 20
Sambar- South Indian lentil and vegetable stew
Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
Sambar is a South Indian staple and is a popular dish for breakfast, lunch, or dinner. Made with lentils, vegetables, and a flavorful spice blend, this stew is hearty, filling, and is sure to become a favorite in your household.
6of 20
Spinach Dal
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This simple and delicious dish is a great way to incorporate more leafy greens into your diet. Made with lentils, spinach, and a few key spices, this dal is flavorful, nutritious, and is perfect for a quick and easy meal.
7of 20
Instant Pot Sambar (Indian Split Pigeon Pea and...
Main Ingredients: Pigeon Peas, Oil, Black Mustard Seeds, Fenugreek Seeds
If you're looking for a quick and easy way to make sambar, look no further than your Instant Pot. This recipe uses split pigeon peas and a flavorful spice blend to create a delicious and authentic South Indian sambar in no time.
8of 20
Dhaba Style Dal Tadka - A spicy North Indian vegan dish
Main Ingredients: Pigeon Pea, Moong Dal, Bengal Gram, Small Onion
This spicy and flavorful dal is a popular dish in North Indian cuisine. Made with lentils, onions, and a variety of spices, this dish is perfect for a quick and easy meal that packs a punch of flavor.
9of 20
Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
This vegetable-packed sambar is a nutritious and delicious way to enjoy lentils. Made with a variety of vegetables and a flavorful spice blend, this dish is perfect for a filling and satisfying meal.
10of 20
9-Ingredient Vegan Yellow Lentil Curry Indian Style |...
Main Ingredients: Pigeon Pea, Garlic Cloves, Turmeric Powder, Mustard
This simple and flavorful curry is made with just 9 ingredients and is perfect for a quick and easy weeknight meal. Made with yellow lentils and a variety of Indian spices, this dish is packed with flavor and is sure to become a favorite in your household.
11of 20
Spinach Lentil Curry / Palak Toor Dal
Main Ingredients: Spinach, Pigeon Peas, Turmeric Powder, Grated Coconut
This creamy and flavorful curry is made with lentils and spinach and is a great way to incorporate more greens into your diet. Serve with rice or roti for a complete and satisfying meal.
12of 20
Instant Pot Dal Tadka (Spiced Lentils)
Main Ingredients: Pigeon Peas, Refined Coconut Oil, Small Yellow Onion
This quick and easy dal is made in the Instant Pot with a variety of spices for a flavorful and satisfying dish. Serve with rice or naan for a hearty meal that will warm you up from the inside out.
13of 20
South Indian Lentil Kootu
Main Ingredients: Red Lentils, Pigeon Peas, Yellow Split Peas, Water
This traditional South Indian dish is made with lentils, coconut, and a variety of vegetables for a flavorful and nutritious meal. Serve with rice or roti for a complete and satisfying meal.
14of 20
CAULIFLOWER DAL
Main Ingredients: Pigeon Peas, Moong Dal, Cauliflower Florets, Green
This unique twist on dal uses cauliflower for added texture and flavor. Made with lentils, cauliflower, and a variety of spices, this dish is perfect for a filling and nutritious meal that the whole family will love.
15of 20
Instant Pot Masala Dal
Main Ingredients: Split Chickpeas, Pigeon Peas, Oil, Cumin Seeds, Black
This spicy and flavorful dal is made in the Instant Pot for a quick and easy meal. Made with a variety of spices and lentils, this dish is perfect for a busy weeknight or when you're craving something warm and comforting.
16of 20
Instant Pot Spiced Yellow Lentils (Toor Dal)
Main Ingredients: Pigeon Peas, Oil, Cumin Seeds, Serrano, Masala, Salt
This simple and delicious dal is made in the Instant Pot for a quick and easy meal. Made with yellow lentils and a variety of spices, this dish is packed with flavor and is perfect for a busy weeknight.
17of 20
Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
Haleem is a popular dish during Ramadan and is a hearty and nutritious meal made with lentils, meat, and a variety of spices. This Hyderabadi-style recipe is sure to become a staple in your household.
18of 20
Bisi Bele Bath Pressure Cooker Split Pea Brown Rice...
Main Ingredients: Pigeon Pea, Brown Basmati Rice, Dried Red Chili, Chana
This traditional South Indian dish is a flavorful and satisfying meal made with lentils, rice, and a variety of vegetables. Made in the pressure cooker, this dish is quick and easy to make and is perfect for a busy weeknight.
19of 20
Lentil Samosas
Main Ingredients: Oil, Cumin Seeds, Green Chilies, Red Onion, Pigeon
These crispy and flavorful samosas are a popular Indian snack made with lentils and a variety of spices. Serve with chutney or raita for a delicious and satisfying appetizer or snack.
20of 20
Instant Pot Kerala Parippu Curry (Lentils in Coconut...
Main Ingredients: Pigeon Peas, Coconut Oil, Black Mustard Seeds, Curry
This creamy and flavorful curry is made in the Instant Pot and is perfect for a quick and easy meal. Made with lentils, coconut, and a variety of spices, this dish is sure to become a favorite in your household.
Ingredients:
For the dal:
Pigeon peas: 1 cup, washed and soaked for 30 minutes
Water: 3 cups
Onion: 1, finely chopped
Tomatoes: 2, finely chopped
Green chilies: 2, chopped
Ginger garlic paste: 1 tablespoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
For the tempering:
Ghee: 1 tablespoon
Cumin seeds: 1 teaspoon
Mustard seeds: 1 teaspoon
Asafoetida: a pinch
Dried red chilies: 2
Curry leaves: a few
Instructions:
In a pressure cooker, add the soaked pigeon peas and water. Cook for 3-4 whistles or until the peas are soft and mushy.
In a separate pan, heat ghee and add cumin seeds, mustard seeds, asafoetida, dried red chilies, and curry leaves. Let them splutter for a few seconds.
Add onions and sauté until they turn translucent.
Add ginger garlic paste and green chilies. Sauté for a minute.
Add tomatoes and cook until they turn soft.
Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
Add the cooked pigeon peas to the pan and mix well with the masala.
Let it simmer for 5-7 minutes on medium heat.
Garnish with cilantro and serve hot with rice or roti.
Tips:
You can also use canned pigeon peas for a quicker cooking time.
Add more water if you prefer a thinner consistency for the dal.
For a vegan version, substitute ghee with oil and omit the asafoetida.
You can adjust the spice level according to your preference.
For added flavor, you can also add a pinch of amchur (dried mango powder) to the tempering.
Now that you have the recipe for this delicious pigeon peas recipe Indian style, it's time to give it a try and savor the flavors of this traditional dish. Whether you are a fan of Indian cuisine or looking to explore new flavors, this dish is sure to impress your taste buds. So, go ahead and add this recipe to your cooking repertoire and enjoy a hearty and nutritious meal with your loved ones.
