17 Pigeon Peas Recipe Indian Style Prepare To Be Amazed!

Published on: Mar 28, 2024

Pigeon peas, also known as toor dal, are a staple ingredient in Indian cuisine. These small, round legumes are packed with protein, fiber, and essential vitamins and minerals. They are not only nutritious but also versatile, making them a popular choice for a variety of dishes in Indian households. In this article, we will explore a delicious pigeon peas recipe Indian style. So, put on your apron and get ready to impress your family and friends with this flavorful and authentic dish.

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1 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Spice up your breakfast routine with this unique twist on waffles. Made with lentils and rice, these savory waffles are packed with Indian flavors and are perfect for a hearty and satisfying meal. Serve them with chutney or raita for a delicious and filling breakfast or brunch dish.
2 of 20

Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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This hearty and nutritious stew is a staple in many Indian households. Made with lentils, spinach, and a variety of spices, this dish is packed with flavor and is sure to become a favorite. Serve with roti or naan for a complete and satisfying meal.
3 of 20

Light Lemon Lentil Soup with Indian Flavours

Main Ingredients: Sunflower Oil, Cumin, Onion, Garlic, Ginger, Pigeon
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This light and refreshing soup is perfect for a warm summer day or as a starter for a larger meal. Made with lentils, lemon, and a variety of Indian spices, this soup is bursting with flavor and is sure to become a go-to recipe in your kitchen.
4 of 20

South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
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This traditional South Indian dish is a delicious and nutritious way to enjoy cabbage. Made with lentils, coconut, and a variety of spices, this dish is packed with flavor and is a great way to incorporate more vegetables into your diet.
5 of 20

Sambar- South Indian lentil and vegetable stew

Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
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6 of 20

Spinach Dal

Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
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7 of 20

Instant Pot Sambar (Indian Split Pigeon Pea and...

Main Ingredients: Pigeon Peas, Oil, Black Mustard Seeds, Fenugreek Seeds
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If you're looking for a quick and easy way to make sambar, look no further than your Instant Pot. This recipe uses split pigeon peas and a flavorful spice blend to create a delicious and authentic South Indian sambar in no time.
8 of 20

Dhaba Style Dal Tadka - A spicy North Indian vegan dish

Main Ingredients: Pigeon Pea, Moong Dal, Bengal Gram, Small Onion
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9 of 20

Instant Pot Vegetable Sambar / South Indian Lentils...

Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
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This vegetable-packed sambar is a nutritious and delicious way to enjoy lentils. Made with a variety of vegetables and a flavorful spice blend, this dish is perfect for a filling and satisfying meal.
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9-Ingredient Vegan Yellow Lentil Curry Indian Style |...

Main Ingredients: Pigeon Pea, Garlic Cloves, Turmeric Powder, Mustard
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This simple and flavorful curry is made with just 9 ingredients and is perfect for a quick and easy weeknight meal. Made with yellow lentils and a variety of Indian spices, this dish is packed with flavor and is sure to become a favorite in your household.
11 of 20

Spinach Lentil Curry / Palak Toor Dal

Main Ingredients: Spinach, Pigeon Peas, Turmeric Powder, Grated Coconut
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This creamy and flavorful curry is made with lentils and spinach and is a great way to incorporate more greens into your diet. Serve with rice or roti for a complete and satisfying meal.
12 of 20

Instant Pot Dal Tadka (Spiced Lentils)

Main Ingredients: Pigeon Peas, Refined Coconut Oil, Small Yellow Onion
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13 of 20

South Indian Lentil Kootu

Main Ingredients: Red Lentils, Pigeon Peas, Yellow Split Peas, Water
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14 of 20

CAULIFLOWER DAL

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15 of 20

Instant Pot Masala Dal

Main Ingredients: Split Chickpeas, Pigeon Peas, Oil, Cumin Seeds, Black
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This spicy and flavorful dal is made in the Instant Pot for a quick and easy meal. Made with a variety of spices and lentils, this dish is perfect for a busy weeknight or when you're craving something warm and comforting.
16 of 20

Instant Pot Spiced Yellow Lentils (Toor Dal)

Main Ingredients: Pigeon Peas, Oil, Cumin Seeds, Serrano, Masala, Salt
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special

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Haleem is a popular dish during Ramadan and is a hearty and nutritious meal made with lentils, meat, and a variety of spices. This Hyderabadi-style recipe is sure to become a staple in your household.
18 of 20

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Lentil Samosas

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Instant Pot Kerala Parippu Curry (Lentils in Coconut...

Main Ingredients: Pigeon Peas, Coconut Oil, Black Mustard Seeds, Curry
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This creamy and flavorful curry is made in the Instant Pot and is perfect for a quick and easy meal. Made with lentils, coconut, and a variety of spices, this dish is sure to become a favorite in your household.

Ingredients:

For the dal:

  • Pigeon peas: 1 cup, washed and soaked for 30 minutes
  • Water: 3 cups
  • Onion: 1, finely chopped
  • Tomatoes: 2, finely chopped
  • Green chilies: 2, chopped
  • Ginger garlic paste: 1 tablespoon
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Garam masala: 1/2 teaspoon
  • Salt: to taste
  • Cilantro: for garnish

For the tempering:

  • Ghee: 1 tablespoon
  • Cumin seeds: 1 teaspoon
  • Mustard seeds: 1 teaspoon
  • Asafoetida: a pinch
  • Dried red chilies: 2
  • Curry leaves: a few

Instructions:

  1. In a pressure cooker, add the soaked pigeon peas and water. Cook for 3-4 whistles or until the peas are soft and mushy.
  2. In a separate pan, heat ghee and add cumin seeds, mustard seeds, asafoetida, dried red chilies, and curry leaves. Let them splutter for a few seconds.
  3. Add onions and sauté until they turn translucent.
  4. Add ginger garlic paste and green chilies. Sauté for a minute.
  5. Add tomatoes and cook until they turn soft.
  6. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  7. Add the cooked pigeon peas to the pan and mix well with the masala.
  8. Let it simmer for 5-7 minutes on medium heat.
  9. Garnish with cilantro and serve hot with rice or roti.

Tips:

  • You can also use canned pigeon peas for a quicker cooking time.
  • Add more water if you prefer a thinner consistency for the dal.
  • For a vegan version, substitute ghee with oil and omit the asafoetida.
  • You can adjust the spice level according to your preference.
  • For added flavor, you can also add a pinch of amchur (dried mango powder) to the tempering.
Now that you have the recipe for this delicious pigeon peas recipe Indian style, it's time to give it a try and savor the flavors of this traditional dish. Whether you are a fan of Indian cuisine or looking to explore new flavors, this dish is sure to impress your taste buds. So, go ahead and add this recipe to your cooking repertoire and enjoy a hearty and nutritious meal with your loved ones.
17 pigeon peas recipe indian style Prepare to be amazed!

Savory Indian-spiced Lentil And Rice Waffle

yield: 8 total time: 225 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup rice White, Short-Grain
  • 1/3 cup pigeon peas Red Gm
  • 1/3 cup beans Mungo
  • 1/3 cup mung beans
  • 1 teaspoon cumin seed
  • 1 teaspoon ginger root
  • 3 crushed red pepper Serving
  • 4 tablespoons flake coconut TBSP Angel, Sweetened
  • salt
  • pepper
  • 2 teaspoons turmeric Ground
  • 1 whole onion medium, 2-1/2in dia
  • 1/4 cup coriander Cilantro

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 17 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 120 milligrams
  • Sugar : 2 grams
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