20 Pig Tongue Recipe Chinese Cook Up Something Special!
Published on: Mar 24, 2024
Are you looking for a unique and flavorful dish to add to your Chinese recipe repertoire? Look no further than pig tongue! While this may not be a common ingredient in Western cuisine, it is a staple in many Chinese dishes and is rich in both flavor and nutrients. In this article, we will dive into the history and cultural significance of pig tongue in Chinese cuisine, as well as provide a delicious and easy-to-follow recipe for you to try at home.
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1
of 20
Bean and Radish Salad
Main Ingredients:
Cannellini Beans, Yellow Onion, Celery Rib, Carrot
Who said beer can chicken can only be served with traditional sides? This bean and radish salad is a refreshing and healthy alternative that pairs perfectly with the savory flavors of the chicken. Simply mix together canned black beans, sliced radishes, chopped cilantro, lime juice, olive oil, and a pinch of salt and pepper for a delicious and colorful side dish.
2
of 20
Red Pea Soup
Main Ingredients:
Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Looking for a hearty and comforting dish to go with your beer can chicken? This red pea soup is the answer. Made with dried red peas, ham hocks, onions, and herbs, this soup is the perfect balance of flavors and textures. Serve it with a side of crusty bread for a complete and satisfying meal.
3
of 20
Chinese Pig Ear Salad
For a unique twist on classic beer can chicken, try pairing it with this Chinese pig ear salad. Thinly sliced pig ears are marinated in a flavorful mix of soy sauce, vinegar, and spices, creating a crunchy, tangy, and delicious salad. The combination of the tender chicken and crispy pig ears is a match made in heaven.
4
of 20
Authentic Mapo Tofu
Main Ingredients:
Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
Tofu and beer can chicken may not seem like a typical pairing, but trust us, this authentic mapo tofu recipe will change your mind. The spicy and savory flavors of this Sichuan dish complement the juicy and flavorful chicken perfectly. Plus, it's a great option for vegetarians who still want to enjoy the deliciousness of beer can chicken.
5
of 20
滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl
Main Ingredients:
Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise
Take your beer can chicken to the next level by serving it with this 滷肉飯 Lor Bak Png – a popular dish in Taiwan. This braised pork rice bowl is packed with umami flavors from the soy sauce, spices, and fried shallots. The addition of hard-boiled eggs and pickled vegetables adds a delicious contrast of textures to the dish.
6
of 20
Claypot Liver with Ginger & Spring Onions
Main Ingredients:
Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger
Liver may not be everyone's favorite, but this claypot liver with ginger and spring onions will change your mind. The tender chicken, paired with the flavorful and aromatic liver, creates a unique and delicious dish. The ginger and spring onions add a fresh and zesty kick to the dish, making it a perfect pair for your beer can chicken.
7
of 20
Xiao Long Bao (小笼包)
Main Ingredients:
Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger
Xiao long bao, or steamed soup dumplings, are a popular dish in Chinese cuisine. These little pockets of goodness are filled with a flavorful broth and pork filling, making them the perfect side dish for your beer can chicken. The combination of the savory chicken and the juicy dumplings is sure to be a hit at your next dinner party.
8
of 20
Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients:
Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
If you don't have a grill or a smoker, don't worry – you can still make delicious beer can chicken in your slow cooker. This slow cooker whole chicken recipe is easy and requires minimal effort. Simply season the chicken with your favorite spices, place it in the slow cooker, and let it cook for a few hours. The result is a juicy and flavorful chicken that falls off the bone.
9
of 20
Rosemary Peach Lemonade
Main Ingredients:
Peach Lemonade, Lemonade, Sweet Tea, Peaches, Peach
No beer can chicken meal is complete without a refreshing and delicious drink to wash it down. This rosemary peach lemonade is the perfect accompaniment. The combination of fresh peaches, lemon juice, and rosemary creates a unique and flavorful drink that pairs perfectly with the savory chicken.
10
of 20
The Hirshon Haggis for Burns Night
Main Ingredients:
Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
Celebrate Burns Night or any special occasion with this Hirshon haggis recipe. This traditional Scottish dish is made with lamb liver, heart, and lungs, mixed with oats, onions, and spices. Serve it alongside your beer can chicken for a unique and delicious feast.
11
of 20
Sate Padang (West Sumatra Satay) About 20 skewers
Main Ingredients:
Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves
Sate padang is a popular street food in Indonesia and Malaysia. This West Sumatra satay is marinated in a flavorful mix of spices and served with a spicy and tangy peanut sauce. The combination of the tender chicken and the unique flavors of the marinade and sauce make this dish a must-try.
12
of 20
Sate padang (Padang-style satay)
Main Ingredients:
Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass
Another variation of the traditional sate padang is the Padang-style satay. This version uses beef instead of chicken and is served with a spicy and aromatic coconut milk sauce. The bold flavors of this dish will pair perfectly with your beer can chicken, creating a well-rounded and flavorful meal.
13
of 20
Lengua Tacos With Salsa Verde and Caramelized Onions
Main Ingredients:
Olive Oil, Onions, Tongue, Coconut Oil, Ground Cumin
Tacos are another popular dish that goes well with beer can chicken. These lengua tacos are made with tender and flavorful beef tongue, paired with tangy salsa verde and sweet caramelized onions. The combination of flavors and textures makes this dish a crowd-pleaser and a perfect side dish for your chicken.
14
of 20
Monster Joe’s….A “Not-So-Scary” Halloween favorite
Main Ingredients:
Jumbo Pasta Shells, Cheddar Cheese, Green Olives, Red
Halloween may be over, but that doesn't mean you can't enjoy this Monster Joe's recipe any time of the year. This twist on the classic sloppy joe uses ground beef and beer to create a delicious and savory filling. Serve it alongside your beer can chicken for a fun and festive meal.
15
of 20
Goan Tongue Roast / Ox Tongue Roast
Main Ingredients:
Onion, Ginger, Peppercorns, Cloves, Cinnamon, Turmeric
If you're feeling adventurous, give this Goan tongue roast a try. Beef tongue is marinated in a flavorful mix of spices and cooked in a spicy and tangy sauce. The tender and flavorful meat is a unique and delicious pairing for your beer can chicken.
16
of 20
Thai Coconut Tongue of Fire Soup
Main Ingredients:
Water, Light Coconut Milk, Garlic, Lemongrass
Another option for those who enjoy tongue is this Thai coconut tongue of fire soup. The spicy and creamy soup is made with beef tongue, coconut milk, and Thai herbs and spices. The unique flavors of this soup will be a delicious complement to your beer can chicken.
17
of 20
Italian Drip Made with Beef Tongue
Main Ingredients:
Tongue, Beef Stock, Sea Salt, Onion, Garlic Cloves
This Italian drip is a delicious and savory sandwich made with beef tongue and a flavorful broth. The slow-cooked meat is tender and juicy, making it a perfect pairing for your beer can chicken. Serve it on a crusty roll and top it with your favorite cheese for a delicious and satisfying meal.
18
of 20
Nikujaga
Main Ingredients:
Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Nikujaga is a popular Japanese dish made with beef, potatoes, and vegetables in a sweet and savory broth. This hearty and comforting dish is a great addition to your beer can chicken meal. The flavors of the two dishes complement each other perfectly, creating a well-rounded and delicious meal.
19
of 20
Baked Macaroni Cheese
Main Ingredients:
Herb, Unsalted Butter, Salt, Gravy, Flour, Dry Mustard
Mac and cheese may not seem like a typical side dish for beer can chicken, but trust us, it works. This baked macaroni cheese is made with a creamy and cheesy sauce, topped with a crispy breadcrumb topping. The combination of the rich and bold flavors of the mac and cheese and the savory chicken is a match made in heaven.
20
of 20
Sisig
Main Ingredients:
Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Last but not least, we have sisig, a popular Filipino dish made with chopped pork, onions, and spices. The tangy and spicy flavors of this dish make it a perfect accompaniment to your beer can chicken. Serve it with a side of rice and a cold beer for a delicious and satisfying meal.
total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 1/2 cups cannellini beans dried
- 1 yellow onion
- 1 celery rib halved
- 1 carrot
- kosher salt
- freshly ground pepper
- extra-virgin olive oil to taste
- 1/4 cup vinegar Zinfandel
- 1 lemon
- 1/4 cup pure olive oil
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground pepper
- tongue
- 1 pound beans
- 8 red radishes trimmed and cut into slices 1/4 inch thick
- 1 red onion thinly sliced into rings
- kosher salt
- freshly ground pepper
- 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde
Nutrition
- Calories : 180 calories
- Carbohydrate : 14 grams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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