20 Pig Pickin' Cake Recipe Southern Living Cook Up Something Special!
Published on: Mar 7, 2024
If you're craving a taste of the South, look no further than pig pickin' cake. This iconic dessert is a staple at Southern gatherings, from backyard barbecues to Sunday dinners. The combination of moist yellow cake, pineapple, and whipped cream creates a perfectly balanced flavor that will leave your taste buds wanting more. Not only is this cake delicious, but it's also incredibly easy to make. Follow this southern living pig pickin' cake recipe and impress your friends and family with a taste of Southern hospitality.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Looking for a hearty and flavorful dish to warm you up on a chilly night? Look no further than red pea soup. This Jamaican favorite is made with tender red peas simmered in a savory broth with herbs and spices. It's the perfect comfort food to enjoy with a cold beer or two.
This classic Southern dessert is a must-try for any beer can chicken lover. The moist yellow cake is studded with mandarin oranges and topped with a fluffy whipped cream frosting. It's the perfect balance of sweet and citrusy flavors, making it a perfect pairing for the smoky and savory chicken.
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PIG PICKIN' CAKE
Main Ingredients: Yellow Cake Mix, Unsalted Butter, Mandarin Oranges
This version of the popular pig pickin' cake is made with a mix of crushed pineapple, mandarin oranges, and shredded coconut. The result is a moist and tropical-flavored cake that will have you reaching for seconds. Serve it alongside your beer can chicken for a true taste of the South.
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Pig Pickin' Cake
Main Ingredients: Yellow Cake Mix, Unsalted Butter, Mandarin Oranges
Citrus lovers, this one's for you. This version of pig pickin' cake is bursting with tangy and sweet flavors from the combination of orange juice, lemon juice, and orange zest. It's a refreshing and light dessert that is the perfect way to end a summer barbecue.
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Mandarin Orange Pig Pickin' Cake
Main Ingredients: Butter, Vegetable Oil, Large Eggs, Mandarin Oranges
Add a twist to the classic pig pickin' cake with the addition of mandarin oranges. The juicy and tangy fruit adds a burst of flavor to the cake, making it a perfect pairing for the smoky and juicy beer can chicken. This dessert is a crowd-pleaser and is sure to be a hit at your next cookout.
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Pig Pickin Cake
Main Ingredients: Chopped Pecans, Butter Cake Mix, Self Rising Flour
The secret ingredient in this delicious pig pickin' cake? A can of crushed pineapple. The pineapple adds a subtle sweetness and moisture to the cake, making it extra tender and flavorful. Served with a scoop of vanilla ice cream, this dessert is the perfect ending to a delicious beer can chicken meal.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Take your beer can chicken to the next level with a side of sisig. This Filipino dish is made with chopped pork belly and pig ears that are marinated in a tangy and spicy sauce. It's the perfect contrast to the smoky and savory chicken, making it a perfect combination for a flavorful and satisfying meal.
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Pig Pickin’ Cake
Main Ingredients: Yellow Cake Mix, Large Eggs, Vegetable Oil, Water
This version of pig pickin' cake is made with a mix of crushed pineapple, mandarin oranges, and shredded coconut. The result is a moist and tropical-flavored cake that will have you reaching for seconds. Serve it alongside your beer can chicken for a true taste of the South.
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Pig Out Cake
Main Ingredients: Yellow Cake Mix, Eggs, Butter, Vegetable Oil, Mandarin
Indulge in this decadent and rich pig out cake for a special occasion. This chocolate cake is topped with a layer of caramel and pecans, making it a perfect combination of sweet and nutty flavors. It's a perfect dessert to enjoy with friends and family after a satisfying meal of beer can chicken.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than pork sisig. This Filipino dish is made with minced pork, onions, and chili peppers, and is typically served on a sizzling hot plate. The combination of spicy, tangy, and savory flavors makes it a perfect complement to the smoky and juicy chicken.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
Take your beer can chicken to the next level by pairing it with a quick and easy surf and turf on a gas grill. Simply grill up some shrimp and steak alongside your chicken for a delicious and well-rounded meal. The combination of flavors and textures will leave you and your guests satisfied and impressed.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
Impress your friends and family with a whole roast pig, also known as lechón asado. This traditional Puerto Rican dish is made by roasting a whole pig on a spit over an open fire. The result is a crispy and flavorful skin and tender and juicy meat that is perfect for pairing with beer can chicken for a show-stopping meal.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
This Filipino dish is made with fried tofu and pork belly that is marinated and then simmered in a savory and tangy sauce. The combination of textures and flavors makes it a perfect side dish for beer can chicken. The tofu and pork belly are great for soaking up all the delicious flavors from the chicken.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a hearty and flavorful Filipino dish that is made with pork, liver, and various vegetables. The pork and liver are simmered in a tangy and savory sauce, creating a rich and flavorful dish that is perfect for pairing with beer can chicken. The combination of smoky and savory flavors will leave your taste buds satisfied.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
Take a break from grilling and enjoy a cozy and comforting bowl of pressure cooker bean soup. This soup is made with a mix of beans, vegetables, and herbs that are cooked in a pressure cooker for a quick and easy meal. It's the perfect accompaniment to beer can chicken, especially on a cold and rainy day.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This hearty soup is a Dutch favorite and is filled with vegetables, smoked sausage, and ham. It's the perfect meal to enjoy with a cold beer and some delicious beer can chicken. The combination of flavors and textures will leave you feeling satisfied and warmed from the inside out.
Feijoada is a traditional Portuguese dish that is made with beans, sausage, and various meats. It's a hearty and flavorful meal that is perfect for pairing with beer can chicken. The combination of savory and smoky flavors will have you going back for seconds.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
For a unique and indulgent side dish, try whisky smoked pig cheeks. The cheeks are marinated in a mixture of whisky, brown sugar, and spices before being smoked for a few hours. The result is tender and flavorful meat that is perfect for pairing with beer can chicken for a decadent and satisfying meal.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
If you're feeling adventurous, try making pig trotter with ginger and black vinegar stew. This Chinese dish is made with pig trotters, also known as pig feet, that are cooked in a savory and tangy broth. The combination of flavors and textures makes it a perfect pairing for beer can chicken and a great way to switch up your usual side dishes.
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Figs & Whistles
Main Ingredients: Pig, Fig, Coriander, Simple Syrup, Lemon Juice, Ginger
This refreshing and fruity cocktail is the perfect way to end a meal of beer can chicken. It's made with muddled figs, lemon juice, and bourbon, and topped off with ginger beer for a spicy kick. It's a perfect way to cool down and relax after a satisfying and flavorful meal.
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Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Who said beer can chicken has to be grilled? This Jamaican-inspired recipe takes a different approach by cooking the chicken in a delicious red pea soup. The chicken is marinated in a flavorful blend of spices and then slow-cooked in a rich soup made with red peas, coconut milk, and Jamaican spices. The end result is a tender and flavorful chicken that will have your taste buds dancing.
This classic southern dessert gets a savory twist with the addition of beer can chicken. The chicken is rubbed with a flavorful blend of spices and then roasted to perfection on a beer can. While the chicken cooks, you can whip up a delicious southern-style Pig Pickin Cake, made with mandarin oranges, pineapple, and whipped cream. The combination of sweet and savory is sure to be a hit at your next barbecue.
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Pig Pickin' Cake
Main Ingredients: Yellow Cake Mix, Unsalted Butter, Mandarin Oranges
Here’s another take on the classic Pig Pickin Cake, this time with a twist of mandarin oranges. The chicken is marinated in a tangy and refreshing blend of orange juice, soy sauce, and spices, and then roasted on a beer can for added flavor. The result is a juicy and flavorful chicken that pairs perfectly with the sweet and citrusy cake.
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Pig Pickin' Cake
Main Ingredients: Yellow Cake Mix, Unsalted Butter, Mandarin Oranges
This Pig Pickin’ Cake recipe takes a different approach by using a can of pineapple soda to flavor the chicken. The chicken is then slow-roasted on a beer can for added moisture and flavor. The result is a tender and juicy chicken with a hint of sweetness from the pineapple soda. Serve this with a side of tangy coleslaw for the perfect summer meal.
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Mandarin Orange Pig Pickin' Cake
Main Ingredients: Butter, Vegetable Oil, Large Eggs, Mandarin Oranges
This version of Pig Pickin’ Cake is inspired by Asian flavors. The chicken is marinated in a blend of soy sauce, rice vinegar, and mandarin oranges, giving it a sweet and tangy glaze. The chicken is then roasted on a beer can for added moisture and flavor. Serve this with a side of rice and some steamed vegetables for a complete meal.
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Pig Pickin' Cake
Main Ingredients: Chopped Pecans, Butter Cake Mix, Self Rising Flour
This recipe takes a more traditional approach to Pig Pickin’ Cake, using a blend of mayo, vinegar, and spices to marinate the chicken. The chicken is then roasted on a beer can for added flavor and moisture. Serve this with some classic barbecue sides like baked beans and potato salad for a delicious and satisfying meal.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
This Filipino-inspired recipe takes beer can chicken to a whole new level. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted on a beer can for added flavor and moisture. The chicken is then chopped into small pieces and mixed with a savory and spicy blend of pork, onion, and chili peppers. Serve this with steamed rice for a hearty and flavorful meal.
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Pig Pickin' Cake
Main Ingredients: Yellow Cake Mix, Large Eggs, Vegetable Oil, Water
This version of Pig Pickin’ Cake uses a tangy and flavorful marinade made with Dijon mustard, honey, and spices. The chicken is then slow-roasted on a beer can for added moisture and flavor. Serve this with a side of roasted vegetables for a healthy and delicious meal.
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Pig Out Cake
Main Ingredients: Yellow Cake Mix, Eggs, Butter, Vegetable Oil, Mandarin
Who says you can’t have dessert for dinner? This recipe combines a classic barbecue dish with a delicious dessert. The chicken is marinated in a blend of barbecue sauce, honey, and spices, and then roasted on a beer can for added flavor. While the chicken cooks, you can whip up a delicious Pig Out Cake made with chocolate, marshmallows, and graham crackers. The combination of sweet and savory is sure to be a crowd-pleaser.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
This recipe takes the traditional Filipino dish of sisig and gives it a twist with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted on a beer can for added flavor. The chicken is then mixed with a savory blend of pork, onion, and chili peppers for a flavorful and hearty meal.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
This recipe takes the classic surf and turf dish to the next level with the addition of beer can chicken. The chicken is marinated in a blend of lemon juice, garlic, and spices, and then roasted on a beer can for added flavor. Serve the chicken alongside some grilled shrimp for a delicious and easy surf and turf dinner.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
This Puerto Rican-inspired recipe uses a whole chicken instead of a traditional pig to create a delicious and flavorful dish. The chicken is marinated in a blend of citrus juices, spices, and beer, and then roasted on a beer can for added flavor and moisture. Serve this with a side of rice and beans for a complete and satisfying meal.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
This Filipino dish combines beer can chicken with crispy fried pork belly for a truly indulgent meal. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted on a beer can for added flavor. The chicken is then served with a side of crispy fried pork belly and a tangy dipping sauce for a delicious and unique meal.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
This traditional Filipino dish is usually made with pork, but this recipe puts a twist on it by using beer can chicken. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted on a beer can for added flavor and moisture. The chicken is then cooked with a mix of pork, liver, and vegetables for a hearty and flavorful meal.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
This recipe takes a different approach to beer can chicken by using a pressure cooker to cook the chicken in a delicious bean soup. The chicken is marinated in a blend of spices and then cooked with beans, vegetables, and broth for a flavorful and hearty meal. Serve this with some crusty bread for a complete and satisfying dinner.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This Dutch-inspired recipe uses beer can chicken as the main protein in a hearty and flavorful pea soup. The chicken is marinated in a blend of spices and then slow-cooked with peas, ham, and vegetables for a rich and satisfying meal. Serve this with some crusty bread for a complete and comforting dinner.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
This unique recipe takes beer can chicken to the next level with the addition of whisky-smoked pig cheeks. The chicken is marinated in a blend of spices and then slow-smoked on a beer can for added flavor and moisture. The chicken is then served with a side of smoky and tender pig cheeks for a truly indulgent meal.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This Chinese-inspired recipe uses beer can chicken as the main protein in a delicious and comforting stew. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then slow-cooked with pig trotters, ginger, and black vinegar for added flavor and richness. Serve this with some steamed rice for a complete and satisfying meal.
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Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
This Filipino dish is usually made with pork, but this recipe puts a twist on it by using beer can chicken. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then slow-cooked with blood, chili peppers, and vegetables for a unique and flavorful dish. Serve this with some steamed rice for a hearty and satisfying meal.
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Pork Soup Dumplings
Main Ingredients: Pork Skin, Pork Bones, Pig, Scallions, Ginger, Shaoxing
This Chinese-inspired recipe combines beer can chicken with delicious and juicy soup dumplings. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted on a beer can for added flavor. The chicken is then served with a side of dumplings filled with a savory and flavorful broth for a truly indulgent meal.
Ingredients:
Cake:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 can (20 oz) crushed pineapple, drained
- 4 large eggs
Frosting:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 can (20 oz) crushed pineapple, drained
- 1 box (3.4 oz) instant vanilla pudding mix
Instructions:
Cake:
1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, water, and eggs. Mix until well combined.
3. Fold in the drained crushed pineapple into the cake batter.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before frosting.
Frosting:
1. In a medium mixing bowl, whisk together the sweetened condensed milk and heavy cream until well combined.
2. Add in the drained crushed pineapple and instant vanilla pudding mix, and whisk until smooth and thick.
3. Spread the frosting evenly over the cooled cake.
4. Refrigerate the cake for at least 1 hour before serving.
Enjoy Your Pig Pickin' Cake:
Now that your cake is complete, it's time to dig in and enjoy this delicious Southern treat. The moist and fluffy yellow cake combined with the sweet and tangy pineapple and creamy frosting make for a perfect bite every time. Serve it at your next gathering and watch as your guests go back for seconds (and maybe even thirds!). This southern living pig pickin' cake recipe is sure to become a family favorite that will be passed down for generations to come. So why wait? Get baking and start enjoying a taste of the South today.
Tip: For an extra kick of flavor, add a splash of coconut rum to the frosting before spreading it on the cake. Trust us, it's a game changer.
HTML Code:
<h2>Ingredients:</h2>
<h3>Cake:</h3>
- 1 box <b>yellow cake mix</b>
- 1/2 cup <b>vegetable oil</b>
- 1/2 cup <b>water</b>
- 1 can (20 oz) <b>crushed pineapple</b>, drained
- 4 large <b>eggs</b>
<h3>Frosting:</h3>
- 1 can (14 oz) <b>sweetened condensed milk</b>
- 1 cup <b>heavy cream</b>
- 1 can (20 oz) <b>crushed pineapple</b>, drained
- 1 box (3.4 oz) <b>instant vanilla pudding mix</b>
<h2>Instructions:</h2>
<h3>Cake:</h3>
1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the <b>yellow cake mix, vegetable oil, water, and eggs</b>. Mix until well combined.
3. Fold in the <b>drained crushed pineapple</b> into the cake batter.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before frosting.
<h3>Frosting:</h3>
1. In a medium mixing bowl, whisk together the <b>sweetened condensed milk and heavy cream</b> until well combined.
2. Add in the <b>drained crushed pineapple</b> and <b>instant vanilla pudding mix</b>, and whisk until smooth and thick.
3. Spread the frosting evenly over the cooled cake.
4. Refrigerate the cake for at least 1 hour before serving.
<h2>Enjoy Your Pig Pickin' Cake:</h2>
Now that your cake is complete, it's time to dig in and enjoy this delicious Southern treat. The <b>moist and fluffy yellow cake</b> combined with the <b>sweet and tangy pineapple</b> and creamy frosting make for a perfect bite every time. Serve it at your next gathering and watch as your guests go back for seconds (and maybe even thirds!). This <b>southern living pig pickin' cake recipe</b> is sure to become a family favorite that will be passed down for generations to come. So why wait? Get baking and start enjoying a taste of the South today.
<b>Tip:</b> For an extra kick of flavor, add a splash of <b>coconut rum</b> to the frosting before spreading it on the cake. Trust us, it's a game changer.
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