Pig liver is a staple ingredient in Chinese cuisine, known for its rich and flavorful taste. This versatile organ meat can be cooked in a variety of ways, including stir-frying, braising, or even grilling. It is often paired with other ingredients such as vegetables, spices, and sauces, creating a perfect balance of flavors and textures. In this article, we will explore a delicious and authentic pig liver Chinese recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Pork, Soy Sauce, Lemon, Pork Liver, Olive Oil
Pork Afritada is a popular Filipino dish that is loved for its rich and savory flavors. This dish is made with tender chunks of pork, potatoes, carrots, and bell peppers, all simmered in a tomato-based sauce. It's a hearty and comforting dish that is perfect for family gatherings or special occasions.
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Easy Thai Stir-Fried Pork Liver
Main Ingredients: Pork Liver, Marinade, Garlic Cloves, Low Sodium Soy
This Thai-inspired dish is a delicious and easy way to enjoy pork liver. The liver is quickly stir-fried with garlic, onions, and chili peppers, then tossed in a flavorful sauce made with soy sauce, oyster sauce, and fish sauce. It's a tasty and nutritious meal that can be whipped up in no time.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This traditional Chinese dish is a mouthwatering combination of tender pork liver and savory sweet soybean paste. The liver is first marinated in a mixture of soy sauce, rice wine, and cornstarch, then fried until crispy. The sweet soybean paste adds a depth of flavor to the dish and makes it a favorite among many Chinese households.
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Pork Menudo
Main Ingredients: Pork, Pork Liver, Soy Sauce, Lemon, Calamansi, Ground
Pork Menudo is a classic Filipino dish that is often served during special occasions and celebrations. This hearty stew is made with pork, liver, and vegetables, all cooked in a tomato-based sauce. It's a delicious and comforting dish that is best served with a side of steamed rice.
Pancit Cabagan is a popular noodle dish from the Philippines that originated in the town of Cabagan in Isabela province. It is made with thick, egg noodles stir-fried with pork, shrimp, and vegetables, then topped with a flavorful sauce made from chicken broth, soy sauce, and oyster sauce. It's a hearty and satisfying dish that is perfect for any occasion.
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Kilawing Labanos
Main Ingredients: Radish, Rock Salt, Cooking Oil, Pork Liver, Pork
Kilawing Labanos is a dish that is popular in the Ilocos region of the Philippines. It is made with thinly sliced pork liver that is marinated in vinegar, soy sauce, and spices, then mixed with grated radish and chopped onions. It's a tangy and refreshing dish that is perfect for hot summer days.
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Knorr Pork Menudo
Main Ingredients: Cooking Oil, Potatoes, Carrot, Garlic, Onion, Pork
Knorr Pork Menudo is a quick and easy version of the classic Filipino dish. This recipe uses Knorr Pork Cubes to add a rich and savory flavor to the dish, making it a perfect meal for busy weeknights. It's a delicious and hassle-free way to enjoy this popular dish.
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Pork Menudo (No Tomato Sauce)
Main Ingredients: Pork, Pork Liver, Worcestershire Sauce, Soy Sauce
This version of Pork Menudo is a unique twist on the classic recipe. Instead of using tomato sauce, this recipe uses a combination of soy sauce, vinegar, and brown sugar to create a sweet and savory sauce. The result is a delicious and flavorful dish that is sure to be a hit with your family and friends.
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Gascogne Pâté Grandmère
Main Ingredients: Pork Shoulder, Pork Liver, Kosher Salt, Liver, Fresh
Gascogne Pâté Grandmère is a traditional French dish that is made with pork liver, pork fat, and spices. The liver and fat are finely ground and mixed with brandy, garlic, and herbs, then baked in a terrine until firm. It's a rich and decadent dish that is perfect for special occasions.
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Fiesta Menudo
Main Ingredients: Pork, Pork Liver, Hotdogs, Tomato Sauce, Raisins, Pork
Fiesta Menudo is a festive and colorful version of the classic Filipino dish. This recipe adds a twist to the traditional dish by using a combination of pork and beef, as well as adding a variety of vegetables such as bell peppers, carrots, and potatoes. It's a delicious and hearty dish that is perfect for celebrations and gatherings.
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Dinakdakan
Main Ingredients: Pork, Pork Liver, Water, Bay Leaf, Peppercorns, Salt
Dinakdakan is a popular dish from the Ilocos region of the Philippines. It is made with pork face (usually cheeks), ears, and liver, all boiled then grilled or roasted. The meat is then chopped and mixed with vinegar, onions, and spices, creating a tangy and flavorful dish that is perfect for pairing with a cold beer.
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How to Cook Pork Dinuguan
Main Ingredients: Pork, Cooking Oil, Garlic, Onion, Pork Liver, Vinegar
Pork Dinuguan is a hearty and flavorful Filipino dish that is made with pork, pork blood, and a mix of spices. The meat is simmered in a tangy and savory sauce made with vinegar, garlic, and chili peppers. It's a popular dish during fiestas and celebrations, and is best served with rice or puto (rice cakes).
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Pork Paste
Main Ingredients: Pork, Pork Liver, Onion, Parsley, Nutmeg, Bay Leaves
Pork Paste is a versatile ingredient that can be used in a variety of dishes, such as sandwiches, dips, and spreads. It is made by blending pork liver, pork fat, and spices until smooth and creamy. It adds a rich and savory flavor to any dish and is a popular ingredient in many cuisines around the world.
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Pancit Chami
Main Ingredients: Noodles, Pork, Chicken Fillet, Pork Liver, Onions
Pancit Chami is a noodle dish that originated in Lucena City, Quezon province in the Philippines. It is made with thick egg noodles stir-fried with pork, chicken, and vegetables, then flavored with soy sauce and oyster sauce. It's a delicious and filling dish that is perfect for any occasion.
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Batchoy #FilipinoFoodsPhilippines
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
Batchoy is a popular noodle soup from the Iloilo region of the Philippines. It is made with pork, liver, and intestines, all simmered in a flavorful broth made with pork bones and aromatics. It's a comforting and soul-warming dish that is perfect for cold and rainy days.
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Igado
Main Ingredients: Pork, Pork Liver, Garlic, Green Bell Pepper, Green
Igado is a popular dish from the Ilocos region of the Philippines. It is made with pork and pork liver, sautéed with garlic, onions, and soy sauce, then simmered in vinegar and bay leaves. The result is a tangy and savory dish that is best served with rice and a side of vegetables.
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Authentic Cajun Boudin
Main Ingredients: Pork, Pork Liver, Poblano Pepper, Jalapeno Pepper
Authentic Cajun Boudin is a classic Cajun dish that is made with pork liver, pork meat, and rice, all stuffed into a sausage casing. It's a flavorful and hearty dish that is popular in Louisiana and is often enjoyed during festivals and celebrations.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
Beef Batchoy with Liver and Bung is a hearty and flavorful noodle soup that originated in La Paz, Iloilo in the Philippines. It is made with beef, beef liver, and pork intestines, all simmered in a rich and savory broth made with beef and chicken bones. It's a delicious and filling dish that is perfect for any occasion.
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Sisig
Main Ingredients: Pork, Pork Belly, Pork Liver, Crackling, Vinegar, Soy
Sisig is a popular Filipino dish that is made with chopped pork ears, face, and liver, all sautéed with onions, garlic, and chili peppers. It's a sizzling and spicy dish that is often enjoyed as a pulutan (appetizer) or as a main course with rice. It's a must-try dish for any food lover.
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Kilayin
Main Ingredients: Pork Liver, Vinegar, Garlic, Ground Black Pepper
Kilayin is a dish from the Ilocos region of the Philippines that is made with pork face (usually cheeks), ears, and liver, all cooked in a tangy and spicy sauce made with vinegar, garlic, and chili peppers. It's a unique and flavorful dish that is perfect for adventurous eaters.
The Secret to Perfectly Cooked Pig Liver
Pig liver can be a challenging ingredient to work with as it can easily become tough and chewy if not cooked properly. The key to achieving a tender and flavorful pig liver is to soak it in milk for at least an hour before cooking. This step helps to remove any bitterness and also adds a touch of sweetness to the liver. Make sure to drain and rinse the liver thoroughly before using it in your recipe.
Ingredients
- 1 pound pig liver, thinly sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
1. In a bowl, marinate the sliced pig liver with soy sauce, oyster sauce, rice wine, sesame oil, sugar, salt, and pepper. Let it sit for 30 minutes.
2. In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the marinated pig liver and stir-fry for 2-3 minutes until it starts to brown.
4. Add the sliced onions and bell peppers and continue to stir-fry for an additional 3-4 minutes until the vegetables are tender.
5. Adjust the seasoning if needed and serve hot with steamed rice.
This pig liver Chinese recipe is not only delicious but also packed with nutrients. Liver is a great source of protein, iron, and vitamin A, making it a nutritious addition to any meal. The combination of soy sauce, oyster sauce, and rice wine adds a depth of umami flavor, while the sesame oil gives a nutty aroma to the dish. So next time you're craving a hearty and satisfying meal, give this pig liver Chinese recipe a try and taste the authentic flavors of Chinese cuisine.
