18 Pig Kidney Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Pig kidney is a popular ingredient in Chinese cuisine, known for its rich and unique flavor. It is often used in various traditional dishes, such as soups, stir-fries, and stews. Not only is it delicious, but it is also highly nutritious, containing high levels of protein and essential vitamins and minerals. In this article, we will explore a delicious and easy-to-follow recipe for Chinese pig kidney that you can try at home. So let's dive into the world of Chinese cuisine and discover the wonders of this savory and satisfying dish.
Main Ingredients: Pork Kidneys, Onion, Garlic, Lard, Stock, Cider
This beer can chicken recipe is not your traditional version. Instead of using chicken, we will be using pork kidneys for a unique twist. The mustard cream sauce adds a tangy and creamy element to the dish. It's a must-try for any adventurous foodie.
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Batchoy Kapampangan
Main Ingredients: Pork Belly, Pork Kidney, Pork, Ginger, Medium Onion
This Filipino-inspired dish is a hearty and flavorful soup that is perfect for a cold night. The beer can chicken is added to the soup, and the result is a delicious and comforting meal. The addition of pork belly and pork liver gives it an extra depth of flavor.
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Sesame Oil Kidney Noodle Soup
Main Ingredients: Pork Kidney, Ginger, Sesame Oil, Black Sesame Oil, Rice
This dish is a fusion of Chinese and Western flavors. The beer can chicken is cooked in a flavorful broth with sesame oil and soba noodles. The result is a hearty and delicious soup that will warm you up from the inside out.
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Batsui
Main Ingredients: Canola Oil, Onion, Garlic, Fish Sauce, Fresh Ginger
Batsui is a traditional Japanese dish that is usually made with chicken. In this recipe, we will be using beer can chicken instead for a unique twist. The broth is made with bonito flakes and soy sauce, giving it a rich and savory flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This stir fry is a great way to use up any leftover beer can chicken. The chicken is combined with an array of vegetables such as carrots, bell peppers, and broccoli for a colorful and nutritious meal. Serve it over a bed of rice for a complete and satisfying dish.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This stir-fry sauce is a game-changer. It's made with only four ingredients – soy sauce, honey, garlic, and cornstarch – and can be used for any stir-fry dish. Simply toss it with your favorite vegetables and beer can chicken for a quick and easy meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The beer can chicken is replaced with tofu, and the noodles are made from carrots using a spiralizer. The sauce is made with sesame oil and soy sauce, giving it a delicious Asian flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this beer can chicken recipe is for you. The chicken is combined with shrimp and sugar snap peas for a light and fresh stir fry. The sesame and soy sauce-based sauce adds a depth of flavor that will have you coming back for seconds.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Brussel sprouts may not be everyone's favorite vegetable, but this stir fry will change your mind. The beer can chicken is combined with brussel sprouts, carrots, and bell peppers for a colorful and nutritious dish. The addition of bacon adds a smoky and salty element to the dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This dish is a great way to use up any leftover beer can chicken. The cabbage is stir-fried with ginger, garlic, and soy sauce for a flavorful side dish. It's the perfect accompaniment to any Asian-inspired meal.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you like a little heat in your food, this beer can chicken stir fry is for you. The green beans are stir-fried with chili paste, soy sauce, and garlic, giving it a spicy and flavorful kick. Serve it over rice for a complete meal.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This stir fry is packed with nutritious vegetables like broccoli, mushrooms, and bean sprouts. The beer can chicken is added for a protein boost, making it a well-rounded and healthy meal. The sauce is made with hoisin sauce and soy sauce, giving it a rich and savory flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Asian cuisine. In this recipe, the beer can chicken is stir-fried with this leafy green and garlic for a simple yet flavorful dish. Serve it with rice for a complete meal.
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Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
This stir fry is a great side dish to accompany any meal. The broccoli is stir-fried with garlic and soy sauce, giving it a delicious Asian flavor. It's a great way to get your daily serving of vegetables and add some extra protein with the beer can chicken.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
This sauce is a game-changer for any stir fry dish. It's made with soy sauce, sesame oil, hoisin sauce, and rice vinegar for a perfect balance of salty, sweet, and tangy. It's a great way to add flavor to any beer can chicken stir fry.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
This spicy stir fry is not for the faint of heart. The beer can chicken is stir-fried with water spinach, chili paste, and soy sauce for a fiery and flavorful dish. Serve it with rice to help balance out the heat.
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Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
This dish is a unique way to enjoy a stir fry. The vegetables and beer can chicken are combined with rice porridge for a comforting and satisfying meal. It's a great way to use up any leftovers and get your daily serving of vegetables.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This stir fry is made with garlic chive flowers, a popular ingredient in Chinese cuisine. The beer can chicken adds a protein boost to this dish, and the garlic and soy sauce-based sauce gives it a delicious and savory flavor. Serve it over rice for a complete meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This dish is a fusion of Asian and Mexican flavors. The beer can chicken is combined with mango, tomatoes, and mushrooms, giving it a sweet and tangy taste. Serve it with tortillas for a unique and delicious meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This stir fry is a great way to use up any leftover beer can chicken. The bok choy is stir-fried with ginger, garlic, and soy sauce, giving it a delicious Asian flavor. It's a simple yet flavorful dish that can be served as a side or main course.
The Perfect Cut of Pig Kidney
When it comes to cooking with pig kidney, the key is to choose the right cut. For this recipe, we recommend using fresh pig kidney that has been cleaned and trimmed by your local butcher. This will save you time and effort in preparing the kidney for cooking. It is essential to remove any excess fat or membranes from the kidney to avoid a strong, gamey taste. Once you have your perfectly trimmed pig kidney, it's time to start cooking.
Gathering the Ingredients
To make this delicious Chinese pig kidney dish, you will need the following ingredients:
Pig kidney: 500g, cleaned and trimmed
Garlic: 3 cloves, minced
Ginger: 1-inch piece, peeled and minced
Green onions: 2, thinly sliced
Vegetable oil: 2 tablespoons
Soy sauce: 2 tablespoons
Shaoxing wine: 1 tablespoon
Oyster sauce: 1 tablespoon
Sugar: 1 teaspoon
Sesame oil: 1 teaspoon
Preparing the Kidney for Cooking
Before cooking, it is essential to prepare the pig kidney properly. Begin by slicing the kidney into thin, bite-sized pieces. Then, soak the slices in cold water for 10 minutes to remove any excess blood. After soaking, drain the water and pat the kidney slices dry with a paper towel.
Cooking the Pig Kidney
Now it's time to start cooking! Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant. Then, add the sliced pig kidney and stir-fry for 2-3 minutes until it starts to turn golden brown.
Next, add the thinly sliced green onions and continue to stir-fry for another minute. Then, add the soy sauce, Shaoxing wine, oyster sauce, and sugar. Stir-fry for another 2-3 minutes until the sauce thickens and coats the pig kidney slices.
Finally, drizzle in the sesame oil and give it a quick stir. Your delicious Chinese pig kidney dish is now ready to be served!
Serving Suggestions
This savory dish pairs well with steamed rice and a side of vegetables, such as bok choy or Chinese broccoli. For an extra kick of flavor, you can also top it off with some sliced chili peppers or a sprinkle of sesame seeds. Enjoy your homemade Chinese pig kidney and impress your family and friends with your culinary skills.
Now that you have learned how to make a delicious Chinese pig kidney dish, it's time to start cooking! With this easy-to-follow recipe, you can recreate the flavors of Chinese cuisine right in your own kitchen. So go ahead and give it a try, and let us know how it turns out for you. Happy cooking!
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