15 Pie Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 8, 2024
South Africa is known for its rich and diverse culture, and one of the best ways to experience this is through its cuisine. From traditional dishes to modern fusion creations, there is something for everyone to enjoy. And when it comes to desserts, one of the most beloved and iconic treats is the South African pie. With its flaky crust and delicious fillings, it's no wonder that this dessert has become a staple in many households. So whether you're a seasoned baker or just starting out, here is a tried and tested pie recipe from South Africa that is sure to impress.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated from the Indian community in Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken or mutton. The bread is then used to scoop up the flavorful curry, making it a delicious and portable meal. It's a must-try dish for anyone visiting South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is thought to have been introduced by the Dutch settlers in the 17th century. It is a savory custard made with ground meat (usually beef or lamb), spices, and dried apricots. Topped with a layer of egg custard and baked until golden and bubbly, this dish is a perfect balance of sweet and savory flavors. It's often served with yellow rice and chutney.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African cuisine is heavily influenced by the country's diverse population, and this lamb stew is a perfect example of that. Made with tender lamb, root vegetables, and fragrant spices like cumin and coriander, this hearty stew is packed with flavor. It's a comforting and satisfying meal, perfect for colder days.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that consists of black-eyed peas, rice, and pork. The dish is said to bring good luck and prosperity when eaten on New Year's Day, and it's a staple in many Southern households. This Deep South version adds collard greens, bacon, and a healthy dose of hot sauce for some extra heat.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a hearty and comforting dish that originated in the United Kingdom. It's traditionally made with minced lamb, vegetables, and gravy, topped with a layer of mashed potatoes and baked until golden and crispy. This dish is perfect for using up leftover meat and vegetables, making it a budget-friendly meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherds Pie is a popular dish in South Africa, often served at family gatherings and celebrations. This version is made with ground beef, onions, carrots, and peas, topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It's a simple and delicious meal that will please even the pickiest eaters.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you want to take your Shepherd's Pie game to the next level, try making it from scratch with this homemade recipe. The meat filling is made with ground lamb, onions, carrots, and celery, and flavored with herbs and Worcestershire sauce. The mashed potato topping is made with a combination of potatoes and parsnips, giving it a slightly sweet and nutty flavor. This dish is sure to impress your family and friends.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
For a hearty and filling variation of Shepherd's Pie, try this Super Shepherd's Pie recipe. It's made with a creamy beef and vegetable filling, topped with a layer of mashed sweet potatoes, and baked until golden and bubbly. The combination of savory and sweet flavors makes this dish truly irresistible.
Pecan pie is a classic Southern dessert that's loved for its rich and nutty flavors. This Perfect Southern Pecan Pie recipe is made with a flaky pie crust and a filling made with pecans, eggs, butter, and brown sugar. It's a simple and delicious dessert that's perfect for any occasion.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
During strawberry season, this Fresh Strawberry Pie is a must-try dessert. It's made with a flaky pie crust, filled with fresh strawberries and a sweet glaze made with strawberry jam and gelatin. Top it off with some whipped cream and enjoy a taste of summer in every bite.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
The key to a delicious pie is a flaky and buttery crust. This Flaky Pie Crust recipe is easy to make, requiring only a few ingredients and minimal effort. Use it to make your favorite pies, and you won't be disappointed.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time, this Easy Pie Crust recipe is perfect for you. It's made with only three ingredients, and there's no need to roll out the dough. Simply mix the ingredients together, press it into a pie plate, and you're ready to fill it with your favorite pie filling.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
For a delicious twist on a classic apple pie, try this Dutch Apple Pie recipe. It's made with a flaky pie crust, filled with sweet and tart apples, and topped with a crumbly streusel made with oats, brown sugar, and butter. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
This recipe for the Best Shepherds Pie Ever is sure to become a family favorite. It's made with a flavorful meat filling, topped with a layer of mashed potatoes, and baked until golden and crispy. The secret ingredient in this dish is a splash of red wine, which adds depth and richness to the flavors.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic comfort food that's loved all over the world. This version is made with a creamy mashed potato topping, a flavorful meat filling, and a layer of grated cheese on top. It's a simple and comforting meal that's perfect for a cozy night in.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Chocolate lovers, rejoice! This Chocolate Pie recipe is a dream come true. The flaky pie crust is filled with a rich and creamy chocolate filling, made with dark chocolate, heavy cream, and eggs. It's a decadent dessert that's perfect for special occasions.
If you're looking for a classic and no-fuss Shepherd's Pie recipe, this is the one for you. The meat filling is made with ground beef, onions, carrots, and peas, and topped with a layer of mashed potatoes. It's a simple and delicious dish that's perfect for a busy weeknight dinner.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
Blueberry Pie is a summer favorite, especially when fresh blueberries are in season. This Blueberry Pie recipe is made with a flaky pie crust and a filling made with fresh blueberries, lemon juice, and a touch of cinnamon. Serve it warm with a scoop of vanilla bean ice cream for the ultimate dessert experience.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
Shepard's Pie, also known as Shepherd's Pie, is a classic dish that's loved all over the world. This recipe uses a combination of ground beef and lamb, along with carrots, onions, and peas, for a flavorful and hearty filling. Top it off with a layer of mashed potatoes and bake until golden and bubbly.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Pecan Pie is a staple in many Southern households, and everyone seems to have their own favorite recipe. This version is my personal favorite, made with a flaky pie crust and a filling made with toasted pecans, brown sugar, and bourbon. It's a perfect combination of sweet and boozy flavors, making it a hit with any crowd.
The Perfect Crust
When it comes to making a pie, the crust is the foundation of the entire dish. It's what holds everything together and adds that buttery, flaky texture that we all know and love. In South Africa, a common ingredient used in pie crusts is maize meal, giving it a distinct and slightly nutty flavor. To make the perfect crust, you'll need flour, maize meal, butter, sugar, salt, and water. Begin by mixing the dry ingredients together, then gradually add in the cold butter, using your fingers to rub it into the flour mixture. Once the mixture resembles coarse breadcrumbs, add in the water and knead until a smooth dough forms. Let it rest in the fridge for at least 30 minutes before rolling it out and placing it into a pie dish.
Going Beyond the Traditional
While the classic South African pie usually consists of a savory filling, such as minced beef or chicken and mushroom, there is room for experimentation and creativity. Why not try a sweet potato and spinach filling for a vegetarian twist or a curried lamb filling for a burst of flavors? The possibilities are endless, and you can even mix and match different fillings to create your own unique pie.
Don't Forget the Toppings
To truly elevate your pie, don't forget about the toppings. A classic South African pie is often topped with apricot jam or chutney, giving it a tangy and sweet kick. But you can also experiment with other toppings, such as cheese or crushed nuts, to add an extra layer of flavor and texture.
In conclusion, the South African pie is a delicious and versatile dessert that can be enjoyed by people of all ages and backgrounds. With the recipe and tips provided, you can now confidently make your own South African pie and impress your friends and family with your baking skills. So go ahead, give it a try and experience the rich and diverse flavors of South Africa in every bite.
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