19 Pie Pastry Dough South Africa Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Pie pastry dough is a staple in South African cuisine, often used to create delicious and comforting dishes that are perfect for any occasion. This versatile dough can be used to make both sweet and savory pies and tarts, making it a must-have in any baker's kitchen. In this article, we will take a closer look at the traditional South African recipe for pie pastry dough and explore some tips and tricks to help you create the perfect pie crust every time.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful twist on traditional chicken recipes, look no further than Bunny Chow South Africa. This dish is a popular street food in South Africa, and for good reason. It's a delicious combination of tender chicken, fragrant spices, and hearty bread, all served in a convenient and portable bowl made from a hollowed-out loaf of bread. It's a must-try for any adventurous foodie.
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Homemade Chicken Pot Pie
Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
Nothing says comfort food quite like a homemade chicken pot pie. This classic dish is made with tender chunks of chicken, mixed vegetables, and a creamy sauce, all baked in a flaky pie crust. It's the perfect dish for a cozy night in or for feeding a crowd. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Crab Pie
Main Ingredients: Pie Pastry, Cheddar Cheese, Crab Meat, Eggs, Cream
For seafood lovers, Crab Pie is a must-try chicken recipe. This dish combines the sweet, delicate flavor of crab with the heartiness of chicken to create a unique and delicious pie. The crab adds a richness and depth of flavor that takes this dish to the next level. Serve it as a main dish or as an appetizer for your next dinner party.
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Sugar-Free Pumpkin Pie
Main Ingredients: Pie Pastry, Canned Pumpkin, Evaporated Milk, Eggs
For those looking for a healthier option without sacrificing taste, Sugar-Free Pumpkin Pie is the perfect choice. This recipe swaps out traditional sugar for a natural sweetener, making it a guilt-free indulgence. The pumpkin adds a delicious fall flavor, making it a great dessert for any holiday gathering.
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Fresh Blueberry Pie
Main Ingredients: Fresh Blueberries, Fresh Lemon Juice, White Sugar
Blueberry pie is a classic dessert that never goes out of style. This recipe takes it up a notch by using fresh, juicy blueberries instead of canned or frozen. The result is a burst of fruity flavor in every bite. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Mini Quiches
Main Ingredients: Deli Ham, Scallions, Cherry Tomatoes, Extra Large Eggs
Mini Quiches are the perfect appetizer for any occasion. These bite-sized treats are made with a flaky crust and filled with a tasty mixture of chicken, eggs, cheese, and vegetables. They're easy to make and can be customized with your favorite ingredients. Plus, they're a great way to use up any leftover chicken from a previous meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a savory and unique dish from South Africa. It's made with a mixture of ground meat, spices, and milk-soaked bread, all topped with a custard-like layer and baked until golden brown. The result is a hearty and flavorful dish that is perfect for a family dinner or a potluck gathering.
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Bite Sized Lemon Tarts
Main Ingredients: Lemons, Sugar, Egg Yolks, Salt, Pie Pastry, Muffin
If you're a fan of lemon desserts, you'll love these Bite-Sized Lemon Tarts. These mini tarts are made with a buttery crust and filled with a tangy and sweet lemon filling. They're the perfect size for a party or as a snack, and the bright lemon flavor is sure to be a hit with everyone.
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Easy Quiche
Main Ingredients: Eggs, Milk, Shredded Cheese, Cooked Bacon, Fresh Basil
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This Easy Quiche recipe is a simple and delicious option for any meal. It's made with a flaky crust, a creamy egg mixture, and your choice of fillings. It's a great way to use up any leftover chicken, vegetables, or cheese you have in your fridge.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Pastry, Sugar, Cornstarch, Flour, Salt, Water, Egg
Lemon Meringue Pie is a classic dessert that has stood the test of time. This recipe features a flaky crust, a tart and creamy lemon filling, and a fluffy meringue topping. It's a delicious and impressive dessert to serve at any gathering, and it's sure to be a crowd-pleaser.
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Apple Crumb Pie
Main Ingredients: Pie Pastry, Sugar, Flour, Canela, Salt, Sliced Apples
Apple pie is a staple in many households, but this Apple Crumb Pie takes it to the next level. This recipe features a buttery crust, a sweet and spiced apple filling, and a crunchy crumb topping. It's a delicious twist on a classic dessert that is perfect for any occasion.
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Caramel Pecan Cheesecake Pie
Main Ingredients: Pie Pastry, Cream Cheese, Sugar, Eggs, Vanilla, Pecans
For those who can't decide between cheesecake and pie, this Caramel Pecan Cheesecake Pie is the perfect compromise. It combines the creamy and tangy flavors of cheesecake with the sweet and nutty flavors of pecan pie. It's a show-stopping dessert that will impress any guest.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
This Quiche recipe is a great base for creating your own unique and delicious quiche. It's made with a flaky crust and a creamy egg filling, and you can add in any ingredients you like, such as chicken, vegetables, or cheese. It's a versatile and satisfying dish that is perfect for any meal.
Southern Pecan Pie is a classic dessert that is a must-try for any pie lover. This recipe features a rich and buttery filling packed with sweet and nutty pecans. It's a perfect balance of sweet and savory and is sure to be a hit at any gathering.
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Apple Cream Pie with Cinnamon Roll Crust
Main Ingredients: White Sugar, Milk, Heavy Cream, Unsalted Butter
If you're a fan of cinnamon rolls, you'll love this Apple Cream Pie with Cinnamon Roll Crust. The crust is made from flattened cinnamon rolls, and the filling is a creamy and spiced apple mixture. It's a unique and delicious twist on traditional apple pie that is sure to impress.
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Caramelized Apple Hand Pies
Main Ingredients: Unsalted Butter, Honeycrisp Apples, Brown Sugar
Hand pies are a fun and portable option for enjoying your favorite desserts. These Caramelized Apple Hand Pies are filled with a sweet and sticky caramelized apple filling, all wrapped up in a flaky crust. They're perfect for a grab-and-go snack or for serving at a party.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
This recipe for the Best Quiche is a tried and true option for a delicious and satisfying meal. It's made with a flaky crust, a creamy egg filling, and a variety of tasty fillings, such as chicken, vegetables, or cheese. It's a great dish to make ahead of time and reheat for a quick and easy meal.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Pie Pastry, Granulated Sugar, Brown
Sweet Potato Pie is a southern classic that is a must-try for any pie lover. This recipe features a flaky crust and a creamy and spiced sweet potato filling. It's a great alternative to traditional pumpkin pie and is sure to be a hit at any holiday gathering.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African dish that is similar to a stew. It's made with tender chunks of chicken, pumpkin, and a blend of warm and fragrant spices. It's a hearty and comforting meal that is perfect for a cozy night in.
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Snickerdoodle Pie
Main Ingredients: Pie Pastry, Piecrust, Raw Sugar, Ground Cinnamon
If you're a fan of snickerdoodle cookies, you'll love this Snickerdoodle Pie. It's made with a buttery crust and a creamy and cinnamon-spiced filling. It's a unique and delicious twist on the classic cookie that is sure to be a hit with everyone.
The Basics of Pie Pastry Dough in South Africa
Ingredients
To make the perfect pie pastry dough in South Africa, you will need a few basic ingredients that are easily available in most grocery stores. These include flour, butter, salt, and water. While some recipes may call for additional ingredients like sugar or eggs, the basic recipe only requires these four simple ingredients.
Method
Making pie pastry dough may seem intimidating, but it is actually quite simple if you follow a few key steps. Start by sifting the flour and salt together in a large mixing bowl. This helps to aerate the flour and ensures a light and flaky crust. Next, cut the butter into small cubes and add it to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
The next step is to add cold water, one tablespoon at a time, and mix it into the dough until it comes together into a ball. Be careful not to add too much water as this can result in a tough and dense crust. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Tips for the Perfect Pie Pastry Dough
Creating the perfect pie pastry dough takes practice, but here are a few tips to help you on your way:
- Use cold ingredients: It is crucial to use cold butter and water when making pie pastry dough. This helps to create a flaky crust.
- Don't overwork the dough: Overworking the dough can result in a tough crust. Mix the ingredients until just combined and avoid kneading or handling the dough too much.
- Chill the dough before rolling it out: Allowing the dough to rest in the refrigerator before rolling it out helps to relax the gluten and makes it easier to handle.
- Blind bake the crust: For fillings that do not require baking, blind baking the crust helps to prevent a soggy bottom. Simply line the crust with parchment paper and fill it with baking beans before baking for 10-15 minutes.
In conclusion, pie pastry dough is an essential component of many South African dishes, and with this traditional recipe and helpful tips, you can create the perfect crust every time. Get creative and experiment with different fillings and flavors to make your pie pastry dough truly unique. Happy baking!
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