19 Pie Dough Recipe South Africa You Won't Believe The Taste!
Published on: Mar 5, 2024
Pie dough is the foundation of any delicious pie, and finding the perfect recipe can be quite a daunting task. Luckily, South Africa has its fair share of amazing pie dough recipes that are sure to impress even the most discerning of taste buds. Whether you are a seasoned baker or just starting out, this article will provide you with all the information you need to make the perfect pie dough in South Africa. So, put on your apron and get ready to roll out some deliciousness!
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
No beer can chicken feast is complete without a delicious pie for dessert. And with this foolproof pie dough recipe, you can easily whip up a flaky and buttery crust in no time. The secret ingredient? Beer. Yes, you read that right. Adding a splash of your favorite beer to the dough gives it a unique flavor and a perfect texture that will have your guests asking for seconds.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking to add a little international flair to your beer can chicken, look no further than Bunny Chow. Originating from South Africa, this dish consists of a hollowed-out loaf of bread filled with a flavorful curry made with chicken, potatoes, and spices. The best part? You can use the leftover beer from your chicken recipe to make the curry extra tasty.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious South African dish to add to your beer can chicken menu is Bobotie. This savory ground meat custard is packed with spices, fruits, and nuts, making it a perfect pairing with the smoky flavors of the chicken. And the best part? You can use a can of beer to add moisture and depth to the dish.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For a heartier side dish to go with your beer can chicken, try a traditional South African lamb stew. This rich and flavorful stew is made with tender chunks of lamb, vegetables, and a splash of beer for added depth. It's the perfect comfort food to warm you up on a chilly evening.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
If you're a pie-making pro, you probably have your own go-to pie dough recipe. But why not shake things up and try this perfect pie dough recipe that incorporates beer into the mix? It's easy to make and adds a unique twist to any pie you create.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
There's nothing quite like the satisfaction of making your own pie dough from scratch. And with this homemade pie dough recipe, you can elevate your beer can chicken feast to the next level. With a few simple ingredients and a splash of beer, you'll have a flaky and delicious crust that will impress your guests.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
If you're short on time, but still want to make a homemade pie to go with your beer can chicken, this basic pie dough recipe is the perfect go-to. It's quick and easy to make, and the addition of a little beer gives it a unique flavor that will have everyone asking for the recipe.
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For those who prefer a buttery and rich pie crust, this recipe is for you. With a generous amount of butter and a splash of beer, this pie dough is sure to be a hit with your guests. It's perfect for sweet or savory pies, making it a versatile addition to your beer can chicken menu.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
If you want to take your pie game to the next level, try this all-butter flaky pie dough recipe. The addition of beer gives it a unique flavor and the all-butter crust makes it incredibly flaky and delicious. It's perfect for any type of pie, from fruit to custard to savory fillings.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
This recipe is a slight variation on the previous one, but with a few tweaks to make it even more flaky and delicious. The addition of a little beer and a few extra steps in the process result in a crust that is truly all-butter and incredibly flaky. Your guests will be blown away by the texture and flavor of this pie dough.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
For a simple and classic pie dough recipe that incorporates beer, try this one out. With just a few ingredients and a splash of beer, you'll have a pie crust that is perfect for any filling. It's easy to make and adds a unique twist to your traditional pie.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
If you want to add a little Southern charm to your beer can chicken feast, try this Deep South Hoppin' John recipe. This classic dish is made with black-eyed peas, rice, and a healthy dose of beer. It's a delicious and hearty side dish that will have everyone coming back for more.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
For a simple and versatile pie dough recipe that uses beer, this one is a winner. It's easy to make and can be used for both sweet and savory pies. Plus, the addition of beer gives it a unique flavor that will have your guests asking for the recipe.
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Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
Who says beer can only be used in savory dishes? These pie dough cinnamon rolls are proof that beer can also add a delicious twist to sweet treats. The addition of beer to the dough gives it a unique flavor, and the cinnamon sugar filling and cream cheese glaze make these rolls irresistible.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're a fan of pizza, why not make your own dough from scratch? And with this homemade pizza dough recipe that incorporates beer, you'll never want to order takeout again. The beer adds a unique depth of flavor to the dough, and you can customize your toppings to suit your taste.
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Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
For a quick and easy pie dough recipe that uses beer, look no further than this one. With just a few ingredients and a splash of beer, you'll have a flaky and delicious crust that will impress your guests. It's perfect for those who are short on time but still want to make a homemade pie.
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Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
If you have a sweet tooth, this sweet pie dough recipe is for you. The addition of a little beer gives it a unique flavor that pairs perfectly with fruity or chocolatey fillings. And with a flaky and buttery texture, it's sure to be a hit with your guests.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
For a no-fail pie crust that incorporates beer, try this easy pie crust dough recipe. It's perfect for beginners or those who are short on time, and the addition of beer adds a subtle flavor that takes your pie to the next level. It's a great recipe to have in your back pocket for any last-minute pie cravings.
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Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
Don't let any pie dough go to waste with this delicious recipe for pie dough scraps. Simply roll out your leftover pie dough, sprinkle with cinnamon sugar, and bake until crispy. These sweet and crunchy bites make the perfect snack or dessert to enjoy alongside your beer can chicken.
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Chocolate Pie Dough
Main Ingredients: All Purpose Flour, Cocoa, Granulated Sugar, Salt
For a decadent and rich pie crust that incorporates beer, try this chocolate pie dough recipe. The addition of cocoa powder and a splash of beer gives this dough a unique flavor that pairs perfectly with chocolate or fruit fillings. It's a must-try for any chocolate lover.
Types of Pie Dough
Shortcrust Pastry
The most commonly used pie dough in South Africa is the shortcrust pastry. This dough is made with a combination of flour, butter, and water, and is known for its flaky texture. Shortcrust pastry is perfect for both sweet and savory pies and can be easily rolled out and shaped into any pie dish.
Puff Pastry
For those looking for a more indulgent and buttery pie crust, puff pastry is the way to go. This dough is made by folding layers of butter between layers of dough, resulting in a light and crispy crust. Puff pastry is often used for more elaborate pies, such as beef wellington or chicken pot pie.
Gluten-Free Pastry
With the rise of gluten intolerance and celiac disease, many South African bakers have started experimenting with gluten-free pie dough. This dough is made from a combination of gluten-free flour, butter, and xanthan gum, resulting in a crust that is just as delicious as its traditional counterparts. Gluten-free pastry is a great option for those with dietary restrictions or for those looking to switch things up.
Tips for Perfect Pie Dough
Keep Ingredients Cold
One of the most important tips for making the perfect pie dough is to keep all your ingredients cold. This includes the butter, water, and even the flour. Cold ingredients will help create a flaky and tender crust.
Don't Overwork the Dough
When mixing the dough, it is important not to overwork it. This can result in a tough and dry crust. Mix the dough just until it comes together, and then chill it in the fridge for at least 30 minutes before rolling it out.
Use the Right Flour
Different types of flour can affect the texture and taste of your pie dough. For a flaky crust, use all-purpose flour. For a more tender crust, use cake flour. And for a nutty and flavorful crust, try using whole wheat flour.
Conclusion
No matter what type of pie dough you choose to make, the key to success is practice and patience. Experiment with different types of dough until you find one that suits your taste and baking style. With these tips and tricks, you'll be making the perfect pie dough in no time. So, go ahead and get creative with your fillings and toppings, and enjoy the deliciousness that is South African pie dough!
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