20 Pie Crust Recipe Southern Living Taste The Magic Today!
Published on: Mar 13, 2024
When it comes to making a delicious pie, the crust is just as important as the filling. A flaky and buttery pie crust can elevate any pie to a whole new level. However, many fear making their own pie crust, thinking it's a difficult and time-consuming process. But fear not, with the right recipe and a few tips and tricks, you can make the perfect southern living pie crust at home. Let's dive into the steps and ingredients needed to create this mouthwatering crust.
Indulge in the sweet and nutty flavors of the South with these delicious Southern Pecan Pie Bars. Made with a buttery crust and a rich pecan filling, these bars are a perfect combination of crunchy and gooey. Serve them at your next barbecue or potluck and watch them disappear in no time.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This classic Southern dessert is a must-try for anyone with a sweet tooth. Made with simple ingredients like buttermilk, eggs, and sugar, this creamy pie has a unique tangy flavor that will keep you coming back for more. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This traditional recipe for Southern Skillet Cornbread is the perfect combination of crispy and moist. Baked in a cast-iron skillet, this cornbread is sure to become a family favorite.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Satisfy your sweet tooth with this Old Fashioned Southern Sweet Potato Pie. Made with a flaky crust and a creamy sweet potato filling, this pie is a staple at any Southern gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you love pecans, then this Southern Pecan Pie is a must-try. Made with a buttery crust and a rich pecan filling, this pie is a perfect combination of sweet and nutty. Serve it at your next holiday gathering for a taste of the South.
Take advantage of juicy and ripe peaches with this delicious Southern Peach Pie. Made with fresh peaches and a flaky crust, this pie is a perfect summer dessert. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
Get ready for a mouthwatering meal with this Southern Smothered Chicken. Tender chicken smothered in a savory gravy makes for a satisfying and comforting dish. Serve it over rice or with your favorite Southern sides for a complete meal.
Add some greens to your plate with this traditional Southern dish. Made with collard greens, bacon, and spices, this recipe is a flavorful and healthy side dish. Serve it with some cornbread for a classic Southern meal.
Thanksgiving wouldn't be complete without some Southern Cornbread Dressing on the table. Made with cornbread, celery, onions, and spices, this dish is a staple at any holiday gathering. Serve it alongside your favorite Thanksgiving dishes for a true taste of the South.
If you're looking for a hearty and flavorful meal, then look no further than these Southern Smothered Oxtails. Slow-cooked until tender and smothered in a rich gravy, these oxtails are a true Southern comfort food. Serve them with rice or mashed potatoes for a satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for Classic Flaky Southern Biscuits is easy to make and yields a tender and flaky biscuit that's perfect for any occasion. Serve them warm with some butter and jam for a delicious breakfast or snack.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser. Serve it as a side dish or as a main course for a filling and delicious meal.
If you can't get enough of mac and cheese, then you have to try this Southern Baked Mac and Cheese recipe. Made with three types of cheese and a touch of Cajun seasoning, this dish has a spicy kick that will keep you coming back for more. Serve it as a side dish or as a main course for a satisfying meal.
Step up your pie game with this Southern Sweet Potato Pie. Made with a creamy sweet potato filling and a flaky crust, this pie is a perfect combination of sweet and savory. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
Collard greens are a staple in Southern cuisine, and this Classic Southern Collard Greens recipe is a must-try. Slow-cooked with bacon and spices, these greens are packed with flavor and make a delicious and healthy side dish. Serve them with some cornbread for a true Southern meal.
Satisfy your sweet tooth with this Southern Peach Cobbler. Made with fresh peaches and a buttery biscuit topping, this dessert is a true taste of the South. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This Southern Pimento Cheese is a delicious and versatile spread that can be used in a variety of dishes. Made with cheddar cheese, pimentos, and spices, this cheese spread is perfect for sandwiches, crackers, or as a dip. Serve it at your next party for a taste of the South.
Cabbage may not be the most exciting vegetable, but this Southern Cabbage recipe will change your mind. Slow-cooked with bacon, onions, and spices, this dish is full of flavor and makes a great side dish for any meal. Serve it with some cornbread for a classic Southern meal.
There's nothing quite like a warm slice of Southern Cornbread. This recipe for classic cornbread is easy to make and yields a tender and flavorful bread that's perfect for any occasion. Serve it with some butter and honey for a delicious snack or side dish.
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
Every good pie needs a good crust, and this recipe for Best Basic Flaky Pie Crust is a must-try. Made with simple ingredients and easy to follow instructions, this pie crust is perfect for any pie. Plus, the no-shrink blind bake method ensures that your crust stays flaky and perfect every time.
Ingredients Needed for a Southern Living Pie Crust
1. All-Purpose Flour
The first and most essential ingredient for a southern living pie crust is all-purpose flour. This type of flour has a medium protein content, which is perfect for creating a flaky and tender crust. Flour is the main ingredient in a pie crust and is responsible for its structure and texture.
2. Cold Butter
Using cold butter is crucial for a successful pie crust. It's what creates those flaky layers and adds that rich buttery flavor. Make sure to cut the butter into small pieces and refrigerate it before using it in the crust.
3. Ice Water
Adding ice water to the pie crust dough helps to keep the butter cold and prevents it from melting too quickly. This will ensure that the crust stays flaky and doesn't become tough.
4. Sugar and Salt
Sugar and salt may seem like minor ingredients, but they play a significant role in balancing out the flavors in the crust. The sugar adds a touch of sweetness, while the salt brings out the buttery flavor and helps to enhance the overall taste.
5. Vinegar
While it may seem unusual, adding vinegar to your pie crust dough can make a world of difference. The acid in the vinegar helps to keep the gluten in the flour from developing too much, resulting in a more tender crust.
Steps to Making a Perfect Southern Living Pie Crust
1. Keep Everything Cold
As mentioned earlier, using cold ingredients is crucial for a flaky crust. Make sure to keep your flour, butter, and water chilled until ready to use.
2. Cut the Butter into the Flour
In a large bowl, mix the flour, sugar, and salt together. Next, add the cold butter pieces and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
3. Add the Ice Water
Add the ice water, a tablespoon at a time, and gently mix it into the flour mixture using a fork. You want the dough to come together but not be too wet or sticky.
4. Chill the Dough
Form the dough into a ball and wrap it in plastic wrap. Refrigerate it for at least 30 minutes before rolling it out.
5. Roll Out the Dough
Once chilled, roll out the dough on a floured surface into a circle slightly larger than your pie dish. Carefully transfer the dough to the pie dish and gently press it into the bottom and sides.
6. Bake the Crust
Depending on the pie recipe, you may need to pre-bake the crust before adding the filling. If so, follow the instructions in your recipe. Otherwise, fill the crust with your desired filling and bake according to the recipe's instructions.
In Conclusion
With these simple steps and essential ingredients, you can create a delicious and flaky southern living pie crust in the comfort of your own home. Don't be intimidated by making your own crust; with a little practice, you'll be a pro in no time. So next time you're craving a homemade pie, skip the store-bought crust and try making your own for a truly authentic southern living experience.