Pide and khachapuri are two beloved dishes in their respective cultures, but did you know that they have a lot in common and can even be combined into one delicious recipe? This fusion dish, known as Turkish khachapuri, combines the best of both worlds – the flaky crust of pide and the gooey cheese filling of khachapuri. In this article, we will dive into the history and origins of these two dishes, as well as provide a step-by-step guide on how to make the perfect Turkish khachapuri.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a popular dish in Turkey, also known as Turkish pizza. It is a flatbread that is traditionally topped with various ingredients and baked in a stone oven. Pide is a versatile dish that can be served as a snack, appetizer, or main course. It is loved by locals and tourists alike, and there are endless variations of this delicious dish. Here are some of the top 20 Beer Can Chicken recipes to try out for yourself.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This recipe for Turkish Pide is a traditional version that is filled with minced meat, onions, and peppers. The dough is made from flour, yeast, and water, and then rolled out into a boat shape. The meat is cooked with spices and then placed on top of the dough. It is then baked until the crust is crispy and golden brown. This dish is perfect for meat lovers who enjoy a flavorful and hearty meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For those who prefer a vegetarian option, this recipe for Vegetarian Turkish Pide is a must-try. The dough is made with flour, yeast, and yogurt, giving it a soft and fluffy texture. It is then topped with a delicious combination of vegetables, such as tomatoes, peppers, and olives, and sprinkled with feta cheese. This pide is a great option for a light and healthy meal.
If you want to try your hand at making Turkish Pide at home, this easy recipe is a great place to start. The dough is made with flour, yeast, and olive oil, and then topped with a mixture of minced meat, onions, and peppers. It is then baked until the crust is crispy and the filling is cooked to perfection. This recipe is perfect for beginners and can be easily customized with your favorite toppings.
This recipe for Turkish Pide Bread is a simpler version of the traditional dish. It is made with a basic bread dough that is topped with a mixture of cheese, parsley, and spices. The bread is then baked until the cheese is melted and the crust is lightly golden. This dish is perfect for those who want to enjoy the flavors of Turkish Pide without spending too much time in the kitchen.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This recipe for Turkish Pide features two different fillings, making it perfect for those who like variety. One half is filled with a delicious combination of minced meat, onions, and peppers, while the other half is filled with a mixture of cheese, olives, and tomatoes. The dough is made with flour, yeast, and yogurt, giving it a soft and chewy texture. This recipe is a great option for a family dinner or a gathering with friends.
If you love pizza and Turkish Pide, this recipe is the perfect combination of both. The dough is made with flour, yeast, and olive oil, and then topped with a rich tomato sauce, mozzarella cheese, and your favorite toppings. It is then baked until the crust is crispy and the cheese is melted. This dish is a great option for a quick and easy meal that everyone will love.
This recipe for Turkish Lamb Pide is a flavorful and aromatic dish that is perfect for special occasions. The dough is made with flour, yeast, and yogurt, giving it a soft and fluffy texture. The filling is made with tender lamb, onions, and spices, and is then topped with a layer of cheese. This pide is a crowd-pleaser and is sure to impress your guests.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you want to try making Turkish Pide at home but are short on time, this recipe for Easy Turkish Pide Bread is the perfect solution. The dough is made with flour, yeast, and olive oil, and is then topped with a simple mixture of cheese, parsley, and spices. It is then baked until the crust is crispy and the cheese is melted. This pide is perfect for a quick and delicious meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This recipe for Pide - Turkish Flat Bread is a basic version of the traditional dish. The dough is made with flour, yeast, and water, and is then topped with a mixture of cheese, tomatoes, and herbs. This pide is perfect for those who prefer a lighter and simpler version of the dish. It is also a great option for a snack or appetizer.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and creative way to serve Turkish Pide, this recipe for Mini Turkish Pide Pizza is a must-try. The dough is made with flour, yeast, and yogurt, and is then cut into mini circles. The toppings include a rich tomato sauce, mozzarella cheese, and your favorite toppings. These mini pides are perfect for parties or as a fun meal for kids.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe for Turkish Ramadan Flat Bread, also known as Pide, is a popular dish during the month of Ramadan. The dough is made with flour, yeast, and yogurt, and is then topped with a delicious combination of minced meat, onions, and spices. It is then baked until the crust is crispy and the filling is cooked to perfection. This dish is a staple in Turkish cuisine and is enjoyed by many during Ramadan.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This recipe for Pide Turkish Bread, also known as Ramadan Pedesi, is a simpler version of the traditional dish. The dough is made with flour, yeast, and olive oil, and is then topped with a mixture of cheese, parsley, and spices. It is then baked until the crust is lightly golden and the cheese is melted. This dish is perfect for those who want to enjoy the flavors of Ramadan Pide without spending too much time in the kitchen.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This recipe for Tasty Turkish Pide Bread Pizza is a delicious twist on the traditional dish. The dough is made with flour, yeast, and yogurt, and is then topped with a rich tomato sauce, mozzarella cheese, and your favorite toppings. It is then baked until the crust is crispy and the cheese is melted. This dish is perfect for those who love pizza but want to try something new.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe for Turkish Ramadan Pide, also known as Ramadan Pidesi, is a classic version of the dish. The dough is made with flour, yeast, and yogurt, and is then topped with a flavorful mixture of minced meat, onions, and spices. It is then baked until the crust is crispy and the filling is cooked to perfection. This dish is a must-try during the month of Ramadan.
This recipe for Turkish Pide Bread, also known as Ramazan Pidesi, is a popular dish during the month of Ramadan. The dough is made with flour, yeast, and olive oil, and is then topped with a delicious combination of cheese, tomatoes, and herbs. It is then baked until the crust is lightly golden and the cheese is melted. This dish is perfect for those who want to enjoy the flavors of Ramadan Pide in a simpler and lighter form.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you're new to making Turkish Pide, this recipe is a great place to start. The dough is made with flour, yeast, and yogurt, and is then topped with minced meat, onions, and peppers. It is then baked until the crust is crispy and the filling is cooked to perfection. This dish is a great introduction to the world of Turkish cuisine and is sure to become a favorite in your household.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This recipe for Cheesy and Meaty Turkish Pide, also known as Peinirli, is a delicious variation of the traditional dish. The dough is made with flour, yeast, and yogurt, and is then topped with a rich tomato sauce, mozzarella cheese, and a hearty filling of minced meat, onions, and peppers. It is then baked until the crust is crispy and the cheese is melted. This pide is a great option for meat and cheese lovers.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you're looking for a unique and flavorful pide to try, this recipe for Pumpkin, Feta, Chili & Onion Turkish Pide is a must-try. The dough is made with flour, yeast, and yogurt, and is then topped with a delicious combination of pumpkin, feta cheese, chili, and onions. It is then baked until the crust is crispy and the filling is cooked to perfection. This pide is a great option for vegetarians or those looking to try something new.
This recipe for Turkish Pide is a delicious and authentic version of the dish. The dough is made with flour, yeast, and water, and is then topped with a flavorful mixture of minced meat, onions, and peppers. It is then baked until the crust is crispy and the filling is cooked to perfection. This dish is often served as a street food in Turkey and is a must-try for anyone visiting the country.
The Origins of Pide and Khachapuri
The Roots of Pide
Pide, also known as Turkish pizza, has its roots in Anatolia, Turkey. It is a type of flatbread that is traditionally cooked in a stone oven and topped with various ingredients such as meat, cheese, and vegetables. Pide is believed to have been invented by nomadic Turkish tribes who would bake bread in portable ovens while on the move. Over time, pide has evolved into a popular street food in Turkey, with different regions having their own variations of toppings and cooking methods.
The History of Khachapuri
Khachapuri, on the other hand, has its origins in Georgia, a country located in the Caucasus region at the crossroads of Europe and Asia. It is a cheese-filled bread that is a staple in Georgian cuisine. The name "khachapuri" comes from the Georgian words "khacho" meaning cheese and "puri" meaning bread. It is said that khachapuri was first created in the 12th century as a way to use up leftover bread dough and cheese. Today, it is a beloved dish in Georgia and can be found in various forms and sizes, from the classic boat-shaped khachapuri to bite-sized khachapuri balls.
The Fusion: Turkish Khachapuri
Now that we know the origins of pide and khachapuri, it's time to talk about the delicious fusion dish that brings these two together. Turkish khachapuri is essentially a pide with a cheese-filled center, just like its Georgian counterpart. The dough is typically made with a combination of flour, yeast, water, and olive oil, and then rolled out into an oblong shape. The edges of the dough are then folded inwards to create a border, creating a shallow well in the center. This is where the magic happens – a generous amount of cheese, usually a mixture of feta and mozzarella, is placed in the well and then topped with an egg before being baked in the oven.
How to Make Turkish Khachapuri
Now that you know the history and concept behind this delicious fusion dish, it's time to try making it yourself. Here's a step-by-step guide on how to make the perfect Turkish khachapuri:
Start by making the dough – combine flour, yeast, water, and olive oil in a bowl and knead until a smooth dough forms. Let it rise for about an hour.
Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Roll out the dough into an oblong shape and fold in the edges to create a border.
Place a generous amount of cheese in the center of the dough and crack an egg on top.
Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Remove from the oven and let it cool for a few minutes before slicing and serving.
In Conclusion
Turkish khachapuri is a delicious fusion dish that combines the best of both Turkish and Georgian cuisine. It's a perfect example of how food can bring cultures together and create something truly unique and delicious. So the next time you're craving pide or khachapuri, why not try making this fusion dish instead? You won't be disappointed.
