15 Pide Recipe Turkish Beef You Won't Believe The Taste!
Published on: Mar 9, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is the traditional pide. Pide is a type of flatbread that is topped with various ingredients, making it a delicious and filling meal. While there are many variations of pide, one of the most delicious and hearty options is the Turkish beef pide. This dish is perfect for any occasion and will surely impress your taste buds. In this article, we will take a closer look at the Turkish beef pide recipe and how you can easily recreate it at home.
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Turkish Pide is a popular dish in Turkey and is often referred to as Turkish pizza. It is a flatbread that is traditionally served with different toppings, including meat, cheese, and vegetables. The word "pide" comes from the Persian word "pīdā" which means "to stretch" or "to open". The dough is stretched by hand to create a boat-like shape, which is then filled with delicious toppings and baked in a hot oven until crispy and golden. This dish is perfect for sharing with friends and family, and it's a great way to explore Turkish cuisine.
2of 20
Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you've ever visited Turkey, chances are you've tried Turkish Pide. It is a staple in Turkish cuisine and can be found in many restaurants and street food stalls. However, you don't have to travel to Turkey to enjoy this delicious dish. With the right ingredients and a little bit of practice, you can easily make it at home. The best part is that you can customize the toppings to your liking, making it a versatile and crowd-pleasing meal.
3of 20
Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and unique twist on traditional pizza, try making mini Turkish Pide pizzas. These bite-sized versions are perfect for parties and gatherings and are sure to be a hit with everyone. You can use the same dough and toppings as you would for a regular-sized pide, but just cut the dough into smaller portions and bake them for a shorter time. Serve them as an appetizer or a main dish, and watch them disappear in no time.
4of 20
How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
To make Turkish Pide, you'll need a few key ingredients: flour, yeast, water, salt, and oil. You'll also need toppings of your choice, such as minced meat, cheese, and vegetables. Start by making the dough and letting it rise for about an hour. Then, roll out the dough and shape it into a boat-like shape. Add your desired toppings and bake it in a hot oven until golden and crispy. The result is a delicious and satisfying meal that everyone will love.
5of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that has become popular all over the world. It's a creamy and flavorful dish made with tender strips of beef, mushrooms, and onions, served over egg noodles. The dish is believed to have originated in the 19th century and has since been adapted and modified in many different ways. Some versions use beef broth or sour cream, while others add a splash of brandy or white wine for extra flavor. No matter how you make it, Beef Stroganoff is a delicious and comforting meal that is perfect for any occasion.
6of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular Chinese dish that is believed to have originated in Taiwan. It is made with thinly sliced beef, stir-fried with a savory sauce made from soy sauce, brown sugar, and garlic. The dish is often served with steamed rice and topped with green onions for garnish. Despite its name, Mongolian Beef is not a traditional Mongolian dish. However, it has become a favorite in many Chinese restaurants and is loved for its tender and flavorful beef.
7of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a hearty and flavorful dish that is perfect for a cozy night in. The beef ribs are slowly cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. The dish is often served with mashed potatoes or creamy polenta to soak up all the delicious sauce. It's a dish that requires some patience, but the end result is well worth it. The tender and juicy beef paired with the savory sauce is a match made in heaven.
8of 20
Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you might think that Beef Stroganoff is off-limits. But fear not, because with a few simple swaps, you can make a delicious and compliant version of this classic dish. Instead of using egg noodles, you can use zucchini noodles or cauliflower rice. And instead of sour cream, you can make a dairy-free cashew cream sauce. The result is a satisfying and healthy meal that still has all the flavors of traditional Beef Stroganoff.
9of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef Enchiladas are a popular Mexican dish that is loved for its layers of flavors and textures. The dish consists of rolled tortillas filled with seasoned ground beef, cheese, and topped with a rich and spicy sauce. It's a dish that is perfect for a crowd, as it can easily be made in a big batch and served with all your favorite Mexican toppings, such as salsa, guacamole, and sour cream. With each bite, you get a burst of flavor that will keep you coming back for more.
10of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No list of beef recipes would be complete without a classic burger. While burgers may seem simple, there are a few key tips and tricks to making the perfect burger. It starts with choosing the right meat, shaping the patty, and cooking it to perfection. And of course, adding all your favorite toppings, such as cheese, lettuce, tomato, and pickles. Whether you prefer a classic cheeseburger or a gourmet burger with fancy toppings, there's no denying that a juicy and flavorful burger is the ultimate comfort food.
11of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy weeknight dinner, try making a One Pot Hamburger Stroganoff. This dish combines the flavors of beef stroganoff with the convenience of a one-pot meal. It's made with ground beef, mushrooms, onions, and egg noodles, all cooked in one pot with a creamy and savory sauce. This dish is perfect for busy weeknights when you want something hearty and delicious without spending too much time in the kitchen.
12of 20
Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
Another popular dish in Turkish cuisine is a traditional Turkish stew. This hearty and comforting dish is usually made with beef, vegetables, and chickpeas, all simmered in a flavorful tomato-based sauce. It's a filling meal that is perfect for colder weather and can easily feed a crowd. Serve it with some crusty bread for dipping and you have a delicious and satisfying meal that will warm you from the inside out.
13of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves cooking meat slowly in a liquid until it becomes tender and flavorful. Braised beef is a dish that is popular in many different cuisines, from French beef bourguignon to Asian braised beef with soy sauce and ginger. The beauty of braising is that it can turn even the toughest cuts of meat into a melt-in-your-mouth dish. It's a great way to add depth and complexity to your dishes and is perfect for special occasions or when you want to impress your guests.
14of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a classic British dish that is often made with lamb. However, you can also use beef or turkey for a delicious and comforting meal. The dish consists of a layer of cooked meat and vegetables, topped with mashed potatoes and baked until golden and crispy. It's a dish that is perfect for using up leftovers and is a great way to sneak in some extra veggies. Serve it with a side of gravy or ketchup for a hearty and satisfying meal.
15of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that is typically made with beef broth, rice noodles, and thinly sliced beef. It's a popular street food in Vietnam and has gained popularity all over the world. The key to a good bowl of pho is in the broth, which is simmered for hours with aromatic herbs and spices. It's then served with fresh herbs, bean sprouts, and lime wedges for added flavor and texture. It's a light and refreshing dish that is perfect for any time of the year.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled with a filling of breadcrumbs, cheese, and herbs. The rolls are then simmered in a flavorful tomato sauce until the meat is tender and the flavors have melded together. It's a dish that is often served for special occasions and is a staple in many Italian households. It may take a bit of time and effort to make, but the end result is a delicious and impressive dish that will have everyone asking for seconds.
17of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and comforting dish that is perfect for cold winter days. It's a simple and rustic soup made with chunks of beef, vegetables, and pearl barley. The barley adds a nice chewy texture and helps thicken the soup. This soup is a great way to use up any leftover beef you have, and it's also a great dish to freeze for later. Serve it with some crusty bread for a satisfying and filling meal.
18of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is loved all over the world. It's a simple and comforting dish made with chunks of beef, vegetables, and a savory broth. The beauty of beef stew is that it can be made in many different ways, depending on the ingredients you have on hand. You can also add different herbs and spices to make it your own. Serve it with some mashed potatoes or crusty bread for a delicious and satisfying meal.
19of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a dish that originated in Texas and has since become a favorite all over the world. It's a hearty and spicy stew made with ground beef, beans, and chili peppers. The dish is often served with rice or topped on a hot dog for a delicious chili dog. You can adjust the level of spiciness to your liking, and even add some extra vegetables to make it healthier. Chilli con carne is a great dish for a crowd and is perfect for game day parties or cozy nights in.
20of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Lastly, we have the classic beef stew. This dish is a staple in many households and for good reason. It's a simple and comforting dish that is perfect for any occasion. The key to a good beef stew is to cook it low and slow, allowing all the flavors to develop and the meat to become tender. You can add any vegetables you like, such as carrots, potatoes, and onions, and serve it with some crusty bread for a satisfying and delicious meal.
The Perfect Blend of Spices
When it comes to Turkish beef pide, the key to its deliciousness lies in the use of spices. The combination of cumin, sumac, and red pepper flakes adds a unique and bold flavor to the dish. These spices not only add depth to the dish but also have numerous health benefits. Cumin is known for its anti-inflammatory properties, while sumac is rich in antioxidants. Together, they create a perfect balance of flavors and nutrients, making this dish not only delicious but also nutritious.
The Versatility of the Dish
One of the best things about the Turkish beef pide is its versatility. While the traditional recipe calls for ground beef, you can easily switch it up with other meats such as lamb or chicken. You can also add a variety of toppings such as cheese, vegetables, or even eggs to make it a complete and satisfying meal. This versatility allows you to get creative and personalize the pide according to your taste preferences.
A Feast for the Eyes
Aside from its mouth-watering taste, Turkish beef pide is also a feast for the eyes. The golden-brown crust, the colorful toppings, and the aroma of the spices make it a visually appealing dish. It is a perfect dish to serve to guests at a dinner party or to impress your family at a weekend lunch. With its beautiful presentation and delicious taste, the Turkish beef pide is sure to be a hit at any gathering.
In conclusion, the Turkish beef pide is a must-try dish for all food lovers. Its unique blend of spices, versatility, and beautiful presentation make it a crowd favorite. With this easy and professional recipe, you can recreate this traditional Turkish dish in the comfort of your own home and impress your loved ones. So why not give it a try and indulge in the deliciousness of the Turkish beef pide? Your taste buds will thank you.
Turkish Pide (Turkish Pizza with 2 Different Fillings)
