17 Pide Recipe Turkish 3 Cups Flour Dive Into Deliciousness!
Published on: Mar 9, 2024
The pide recipe is a traditional Turkish dish that has been enjoyed for centuries. It is a type of flatbread that is often compared to pizza, but with a unique flavor and texture. In this article, we will delve deeper into the pide recipe and explore its history, ingredients, and step-by-step instructions on how to make it at home.
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Turkish Pide, also known as Turkish pizza, is a delicious and versatile dish that is perfect for any occasion. Made with a thin and crispy dough, this dish is traditionally filled with a variety of toppings such as meat, cheese, and vegetables. In this article, we will show you how to make 20 different and tasty Beer Can Chicken recipes that will elevate your cooking game. Let's get started!
First up on our list is a classic Turkish Pide bread recipe. Made with a combination of flour, yeast, and water, this bread is soft and chewy on the inside and crispy on the outside. It's the perfect base for any toppings you choose to add, making it a great option for a quick and easy meal. Plus, the aroma of freshly baked bread will fill your kitchen and make your mouth water!
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
Next, we have a traditional Turkish Pide recipe that is sure to be a crowd-pleaser. This version is filled with a mixture of minced lamb, onions, and spices, which gives it a rich and flavorful taste. The dough is rolled into a boat shape and the filling is placed in the middle, then baked until golden brown and crispy. Serve it with a side of salad for a well-rounded meal.
If you're a visual learner, this recipe is for you. Kenrick Rhys Photography has created an easy-to-follow recipe for Turkish Pide that is accompanied by beautiful photos that will make your mouth water. This recipe uses a combination of beef and lamb for the filling, along with traditional spices, making it a must-try for all meat lovers out there.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
Next up, we have a unique twist on the traditional Turkish Pide recipe. This recipe, created by food blogger Wasia, uses a combination of chicken, cheese, and vegetables for the filling, giving it a lighter and healthier option. The addition of fresh herbs and spices adds a burst of flavor and freshness to the dish. Serve it with a dollop of yogurt on top for a creamy touch.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
If you're looking for a simple and delicious breakfast option, this recipe is for you. This Egg and Cheese Turkish Flat Bread, also known as Pide, is made with just a few ingredients but packs a lot of flavor. The dough is topped with a mixture of eggs, cheese, and herbs, and then baked to perfection. Serve it with a cup of tea for a traditional Turkish breakfast experience.
If you're a fan of lamb, this recipe is a must-try. This Turkish Lamb Pide is filled with a mixture of minced lamb, onions, and spices, giving it a rich and savory taste. The dough is shaped into a boat and the filling is placed in the middle, then baked until golden brown and crispy. Serve it with a side of salad or yogurt for a well-rounded meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe is perfect for those who are short on time but still want to enjoy a delicious Turkish Pide. Made with store-bought pizza dough, this recipe is quick and easy to make. The dough is topped with a mixture of minced beef, onions, and spices, and then baked until crispy. Feel free to add any additional toppings of your choice to make it your own.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Next, we have a classic Pide recipe that is perfect for beginners. This Turkish Flat Bread is filled with a mixture of minced beef, onions, and spices, giving it a rich and flavorful taste. The dough is shaped into a boat and the filling is placed in the middle, then baked until golden brown and crispy. Serve it with a side of salad or yogurt for a well-rounded meal.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Here's another traditional Turkish Pide recipe that is sure to be a hit. This version uses a combination of ground beef and lamb, along with onions and spices, for the filling. The dough is shaped into an oval and the filling is placed in the middle, then baked until crispy. This dish is perfect for a family dinner or a casual get-together with friends.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe is perfect for the holy month of Ramadan, where Muslims fast from sunrise to sunset. This Turkish Ramadan Flat Bread, also known as Pide, is filled with a mixture of minced beef, onions, and spices, and is perfect for breaking your fast with. The dough is shaped into a boat and the filling is placed in the middle, then baked until golden brown and crispy.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
Here's another traditional recipe for Ramadan that is sure to be a crowd-pleaser. This Pide Turkish Bread, also known as Ramadan Pedesi, is filled with a flavorful mixture of beef, onions, and spices, and is perfect for breaking your fast with. The dough is shaped into an oval and the filling is placed in the middle, then baked until crispy. Serve it with a side of salad or yogurt for a well-rounded meal.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
If you're looking to switch things up a bit, this recipe is for you. This Turkish Ramadan Pide, also known as Ramadan Pidesi, is filled with a mixture of minced beef, onions, and spices, and is perfect for breaking your fast with. The dough is shaped into a boat and the filling is placed in the middle, then baked until golden brown and crispy. Feel free to add some cheese or other toppings of your choice for a unique twist.
Next, we have a classic Pide recipe that is perfect for the holy month of Ramadan. This Turkish Pide Bread, also known as Ramazan Pidesi, is filled with a mixture of minced beef, onions, and spices, giving it a rich and flavorful taste. The dough is shaped into an oval and the filling is placed in the middle, then baked until golden brown and crispy.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
If you're a fan of cheese, this recipe is a must-try. This Cheesy and Meaty Turkish Pide, also known as Peinirli, is filled with a mixture of minced beef, onions, and spices, and is topped with a generous amount of cheese. The dough is shaped into an oval and the filling is placed in the middle, then baked until golden brown and the cheese is melted and bubbly.
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Dad’s 3 Ingredient Pancakes
Main Ingredients: Flour, Eggs, Milk, Salt
If you're looking for a simple and delicious breakfast option, this recipe is for you. These Dad's 3 Ingredient Pancakes are made with just three simple ingredients – flour, eggs, and milk – and are perfect for a lazy weekend morning. Top them with your favorite syrup or fruit for a delicious and satisfying meal.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
This recipe is perfect for those who want to elevate their cooking game and try something new. This Turkish Ramadan Pide, also known as flat bread, uses the #poolish method, which is a pre-fermentation technique that adds depth and complexity to the dough. The result is a delicious and authentic Pide that is sure to impress.
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Pide
Main Ingredients: Flour, Water, Dry Active Yeast, Sugar, Salt
Here's another traditional Pide recipe that is easy to make and bursting with flavor. This version is filled with a mixture of minced beef, onions, and spices, and is perfect for a quick and easy meal. The dough is shaped into a boat and the filling is placed in the middle, then baked until golden brown and crispy. Serve it with a side of salad or yogurt for a well-rounded meal.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
If you're looking for a vegetarian option, this recipe is for you. This Turkish Spinach and Feta Pide Bread is filled with a mixture of spinach, feta cheese, and herbs, giving it a delicious and savory taste. The dough is shaped into an oval and the filling is placed in the middle, then baked until golden brown and crispy. Serve it with a dollop of yogurt on top for a creamy touch.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Last but not least, we have an easy no-knead Turkish Bread recipe that is perfect for beginners. Made with just a few ingredients and no kneading required, this bread is effortless to make. The dough is topped with a mixture of minced beef, onions, and spices, and then baked until crispy. Serve it with some dips and spreads for a delicious appetizer or snack.
The History of Pide
The origins of pide can be traced back to the Ottoman Empire, where it was a popular dish among the royal courts and common people alike. The word "pide" comes from the Persian word "pideh," which means "to fold." This refers to the way the dough is folded over to encase the filling, creating a boat-like shape.
Over time, pide has evolved into a versatile dish that can be found in various forms and flavors throughout Turkey. It is often served during special occasions, such as weddings and religious holidays, but is also a staple in everyday Turkish cuisine.
The Ingredients
The traditional pide recipe calls for simple and readily available ingredients. The main component is flour, which is used to make the dough. The type of flour used can vary, but a combination of all-purpose and bread flour is recommended for the best texture. Other essential ingredients include yeast, water, salt, and olive oil.
For the filling, there are endless possibilities, but the most commonly used ingredients include feta cheese, ground beef or lamb, and vegetables such as tomatoes, onions, and peppers. The key to a successful pide lies in the quality and freshness of the ingredients used.
Step-by-Step Instructions
1. Prepare the Dough
In a mixing bowl, combine the flour, yeast, salt, and olive oil. Slowly add water and mix until a smooth and elastic dough forms. Cover the bowl with a clean kitchen towel and let it rise for about an hour.
2. Prepare the Filling
In a separate pan, cook the ground meat with onions, garlic, and spices of your choice. Once cooked, let the mixture cool down before adding crumbled feta cheese and vegetables.
3. Assemble the Pide
Preheat your oven to 450°F (230°C). Divide the dough into small portions and roll them out into oval shapes. Place the filling in the center of the dough, leaving some space around the edges. Fold the dough over the filling, crimping the edges to seal it.
4. Bake and Enjoy
Place the pide on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown. Serve hot and enjoy this delicious Turkish dish with your favorite dip, such as tzatziki or hummus.
With this easy and authentic pide recipe, you can bring a taste of Turkey into your home and impress your family and friends with your cooking skills. So why not give it a try and experience the delicious flavors of this popular Turkish dish?
Turkish Pide (Turkish Pizza with 2 Different Fillings)
