19 Pickling Recipe Italian Blend Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, you know that the right blend of herbs and spices can make all the difference in creating a delicious dish. And what better way to preserve those flavors than by pickling them? In this article, we'll share with you a professional and well-organized pickling recipe using an Italian blend of spices. Not only is this recipe easy to follow, but it's also a great way to add some Italian flair to your pantry.

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1 of 20

Italian Pickled Vegetable (Giardiniera) Hummus

Main Ingredients: Chick Peas, Garlic, Giardiniera, Liquid, Lemon Juice
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Looking for a unique twist on traditional hummus? Look no further than this Italian Pickled Vegetable (Giardiniera) Hummus. The tangy and spicy giardiniera adds a delicious kick to the creamy hummus, making it the perfect dip for parties or a tasty snack.
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Giardiniera, or Italian pickled vegetables, is a staple in Italian cuisine. This colorful and flavorful mix of pickled vegetables is perfect for adding to sandwiches, salads, or even as a topping for pizza. You can easily make your own giardiniera at home and have it on hand for all your Italian-inspired dishes.
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Chicago is known for its deep dish pizza, but the city is also famous for its Italian beef sandwiches. This Chicago Style Italian Beef recipe is a must-try for any meat lover. Tender and juicy beef, cooked in Italian herbs and spices, is piled high on a crusty roll and topped with giardiniera for a truly iconic taste of Chicago.
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Ditka’s Italian Beef Sandwich

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If you're a fan of the iconic Chicago Bears coach Mike Ditka, then you'll love this recipe for Ditka's Italian Beef Sandwich. This sandwich is a tribute to Ditka's love for Italian beef and features thinly sliced beef cooked in a flavorful au jus, topped with giardiniera and served on a toasted bun.
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Instant Pot Italian Beef

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If you're short on time but still want to enjoy the delicious flavors of Italian beef, this Instant Pot Italian Beef recipe is perfect for you. Using a pressure cooker, you can have tender and flavorful Italian beef in just a fraction of the time of traditional cooking methods.
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Tuscan Baked Eggs with Vegetables

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This Tuscan Baked Eggs with Vegetables recipe is a great way to start your day with a healthy and flavorful breakfast. Eggs are baked with sautéed vegetables, Italian herbs, and cheese for a hearty and satisfying meal that's perfect for any morning.
8 of 20

Italian Cheesesteak Sandwich

Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
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Combining the flavors of Italy and Philadelphia, this Italian Cheesesteak Sandwich is a delicious twist on the classic Philly cheesesteak. Thinly sliced beef is cooked with Italian herbs and spices, then topped with melted provolone cheese, sautéed peppers and onions, and giardiniera for a flavorful and satisfying sandwich.
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This classic Italian Beef recipe is a must-try for any meat lover. Thinly sliced beef is marinated in Italian herbs and spices, then slow-cooked in a flavorful au jus until it's tender and juicy. Serve it on crusty rolls with giardiniera for a truly authentic Italian beef experience.
11 of 20

Pressure Cooker Italian Beef Sandwiches

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Italian Beef Sliders

Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
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These Italian Beef Sliders are a fun and delicious twist on the classic Italian beef sandwich. Tender and juicy beef is piled onto slider buns, topped with melted provolone cheese and giardiniera, and then baked until the cheese is melted and the buns are toasted. Perfect for parties or a quick dinner option.
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Italian Beef Tagliatelle

Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
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This Italian Beef Tagliatelle recipe is a delicious and comforting pasta dish that's perfect for any night of the week. Tender beef, cooked in a flavorful tomato sauce with Italian herbs and spices, is tossed with tagliatelle pasta for a hearty and satisfying meal.
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Italian-Style Cauliflower Rice

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16 of 20

Chicago-Style Italian Burgers

Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
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These Chicago-Style Italian Burgers are a delicious and unique twist on the classic burger. Ground beef is seasoned with Italian herbs and spices, topped with provolone cheese and giardiniera, and served on a toasted bun for a flavorful and satisfying meal.
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This Italian Shredded Beef recipe is a simple and versatile dish that can be used in a variety of ways. The beef is seasoned with Italian herbs and spices and cooked in a flavorful broth until it's tender and easily shredded. Use it as a filling for sandwiches, tacos, or on top of salads for a delicious and protein-packed meal.
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Piccante Italian Beef – Chicago Style – All Our Way

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This Piccante Italian Beef recipe is a spicy and flavorful twist on the classic Chicago-style Italian beef. The beef is cooked in a spicy tomato sauce with giardiniera and served on crusty rolls for a bold and delicious sandwich that's not for the faint of heart.
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Hot & Spicy Giardiniera Hummus

Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Clove, Sea Salt
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Ingredients

To make this Italian pickling blend, you'll need the following ingredients:

1. Fresh Herbs

The key to a great Italian pickling blend is using fresh herbs. Featured herbs such as rosemary, thyme, and oregano will bring a burst of flavor to your pickles. Make sure to chop the herbs finely so that they infuse evenly into the pickling liquid.

2. Hot Peppers

For some added heat, we recommend using hot peppers such as chili or banana peppers. These will give your pickles a spicy kick that pairs well with the Italian herbs. Chop the peppers into small pieces and remove the seeds if you prefer a milder heat.

3. Garlic and Onion

Garlic and onion are staples in Italian cooking and will add depth to your pickling blend. Chop the garlic and onion finely and mix them in with the herbs and peppers.

4. Vinegar and Water

To create the pickling liquid, you'll need a mix of vinegar and water. We recommend using white wine vinegar for its mild flavor that won't overpower the herbs and spices. Featured ingredients such as salt, sugar, and black pepper can also be added to taste.

Instructions

1. Sterilize Jars

Before you start pickling, make sure to sterilize your jars and lids by boiling them in water for 10 minutes.

2. Prepare the Pickling Blend

In a mixing bowl, combine the chopped herbs, peppers, garlic, and onion. Mix well to evenly distribute the ingredients.

3. Fill the Jars

Fill the sterilized jars with the pickling blend, leaving some space at the top for the liquid and room for the pickles to expand.

4. Prepare the Pickling Liquid

In a saucepan, bring the vinegar, water, and any additional ingredients to a boil. Stir until the salt and sugar are dissolved, then remove from heat.

5. Pour the Pickling Liquid into the Jars

Slowly pour the pickling liquid into the jars, making sure to cover the pickling blend completely. Featured ingredients such as black peppercorns and bay leaves can also be added at this step for extra flavor.

6. Seal the Jars

Wipe the rims of the jars clean and seal them with the lids. Let the jars cool to room temperature before storing them in the fridge for at least 24 hours.

Enjoy!

After 24 hours, your Italian pickling blend will be ready to enjoy! These pickles are perfect for adding to antipasto platters, sandwiches, and even as a topping for pizza. The longer you let them sit, the more the flavors will develop, so be sure to save some for later. With this simple recipe, you can now preserve the flavors of Italy in your own kitchen. Buon appetito!
19 pickling recipe italian blend Ignite your passion for cooking!

Italian Pickled Vegetable (Giardiniera) Hummus

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 15 ounces chick peas no salt added
  • 1 clove garlic
  • 1 cup giardiniera fancy, packed & stems removed from peppers, I used Cento brand
  • 1 1/2 teaspoons liquid jarred giardiniera
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 teaspoon kosher salt
  • 1/4 cup olive oil
  • crushed red pepper flakes for garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 28 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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