20 Pickled Water Melon Skin Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Pickled watermelon skin is a traditional Chinese dish that has been gaining popularity in recent years. While many may be skeptical about the idea of eating watermelon skin, it is actually a delicious and nutritious addition to any meal. This unique recipe is not only a great way to reduce food waste, but it also offers a variety of health benefits. Let's take a closer look at this pickled watermelon skin Chinese recipe and learn how to make it at home.
Stir-Fried Bitter Melon and Shrimp with Fermented...
Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves
This savory and flavorful dish combines the bitterness of melon with the sweetness of shrimp and the umami of fermented black beans. The contrast of textures and flavors makes it a popular choice among Chinese families. To make this dish, stir-fry the bitter melon with shrimp and fermented black beans until the melon is tender and the shrimp is cooked through. Serve with steamed rice for a complete meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
If you're a fan of beef stir-fry, then this dish is a must-try. The bitterness of the melon helps to balance out the richness of the beef and the savory sauce. To make this dish, marinate thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Sauté the beef with bitter melon and a spicy garlic sauce for a delicious and satisfying meal.
This classic Chinese dish is a favorite among takeout lovers, but it's also easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, brown sugar, and sesame oil. Add some chili flakes for a bit of heat and serve over steamed rice for a complete meal.
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Energy-Boosting Smoothie
Main Ingredients: Watermelon, Strawberries, Red Grapes, Melon, Pineapple
Looking for a healthy and energizing breakfast or snack? Look no further than this delicious smoothie made with bitter melon, spinach, pineapple, and ginger. Bitter melon is packed with nutrients and antioxidants, and the addition of spinach and pineapple adds a bit of sweetness and a boost of vitamins. The ginger adds a nice zing and helps with digestion.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These snow skin mooncakes are a modern twist on the classic treat, made with a soft and chewy rice flour skin and a filling of lotus seed paste and salted egg yolk. They are not only delicious but also beautiful to look at, making them the perfect gift for friends and family.
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The Best Bitter Melons
Main Ingredients: Bitter Melon, Minced Garlic, Chili Pepper Flakes, Oil
When it comes to cooking with bitter melon, it's important to choose the right one. Look for bitter melons that are firm and dark green in color with a bumpy texture. Avoid ones that are too soft or have yellow spots. You can also try different varieties, such as Chinese bitter melon or Indian bitter melon, to see which one you like best.
This dish is another takeout favorite that is easy to make at home. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The addition of garlic and ginger adds depth to the dish, and you can spice it up with some chili paste if desired.
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Skin Refreshing Watermelon Smoothie
Main Ingredients: Seedless Watermelon, Cucumber, Frozen Strawberries
Watermelon is a staple during the hot summer months, and this refreshing smoothie is a great way to cool down and hydrate. Simply blend together watermelon, cucumber, mint, and a splash of lime juice for a light and refreshing drink. You can also add a bit of honey for sweetness.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
Peking duck is a famous Chinese dish that originated in Beijing. The dish involves roasting a whole duck and serving it with thin pancakes, scallions, cucumber, and hoisin sauce. The crispy skin and tender meat make for a delicious and luxurious meal. While it may take a bit of effort to make at home, the end result is definitely worth it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic version with beef is a popular choice. To make this dish, cook the beef with onions, peas, and carrots before adding the rice and stir-frying everything together with soy sauce and sesame oil. Top with some chopped green onions and enjoy!
This quick and easy stir-fry is a great weeknight meal option. Sauté chicken breast with vegetables like bell peppers, mushrooms, and water chestnuts in a delicious garlic ginger sauce. Serve over steamed rice for a satisfying and flavorful meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're craving Peking duck but don't want to go through the process of roasting a whole duck, this easy version is a great alternative. Simply pan-fry duck breast and serve with thin pancakes, hoisin sauce, and scallions. It's a quick and delicious way to satisfy your Peking duck cravings.
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Melon Gummies
Main Ingredients: Melon, Water, Raw Honey, Gelatin
If you're looking for a healthy and fun snack for both kids and adults, these homemade melon gummies are the way to go. Made with watermelon, honey, and gelatin, these gummies are full of flavor and packed with nutrients. Plus, you can customize the flavor by using different types of melon or adding in some fruit juice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Similar to the beef version, this classic pork fried rice is a popular choice among Chinese takeout lovers. Sauté pork with vegetables like carrots, peas, and green onions before adding the rice and stir-frying everything together with soy sauce and sesame oil. Serve with some chili paste for an extra kick.
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Incredible Carrot Smoothies
Main Ingredients: Carrot, Ginger, Mango, Water, Chia Seeds, Pumpkin
If you're looking for a nutrient-packed and delicious drink, this carrot smoothie is a must-try. Carrots are a great source of vitamin A and antioxidants, and when combined with orange juice, ginger, and turmeric, they make for a refreshing and energizing drink. You can also add in some protein powder for a more filling meal replacement.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This dish is a must-try for any Peking duck lover. The tender duck is slow-roasted to perfection and served with thin pancakes, hoisin sauce, and scallions. The combination of crispy skin, tender meat, and sweet and savory flavors is truly irresistible.
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Beef and Watermelon Stir Fry
Main Ingredients: Sirloin Steak, Garlic, Cornstarch, Cold Water, Soy
This unique stir fry combines the sweetness of watermelon with the savory flavors of beef and vegetables like bell peppers and onions. The watermelon adds a refreshing touch and balances out the richness of the beef. Serve over steamed rice for a colorful and flavorful meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe calls for a pork and cabbage filling, but you can also use chicken, beef, or vegetables. The dumplings are pan-fried to get a crispy bottom and then steamed to cook the filling. Serve with a dipping sauce and enjoy!
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, why not try making your own Chinese noodles? These hand-cut noodles are made with just flour, water, and a bit of salt, and they are surprisingly easy to make. Once the dough is rolled out, simply cut it into thin strips and boil until cooked. You can then use them in soups or stir-fries.
This spicy and refreshing side dish is a staple in Chinese cuisine. Cucumbers are pickled in a mixture of vinegar, soy sauce, sugar, and chili flakes for a tangy and spicy flavor. They are the perfect accompaniment to rich and savory dishes, providing a bit of balance and cleansing the palate.
The Health Benefits of Pickled Watermelon Skin
1. Rich in Nutrients
Watermelon skin is often discarded without a second thought, but it is actually packed with nutrients. It is a great source of vitamins A, C, and B6, as well as potassium and magnesium. Pickling the watermelon skin also increases its antioxidant levels, making it even more beneficial for your health.
2. Good for Digestion
Pickled watermelon skin is high in fiber, which is essential for a healthy digestive system. It can help prevent constipation and promote regularity. The pickling process also creates probiotics, which are good bacteria that support gut health.
3. Boosts Immunity
Watermelon skin contains citrulline, an amino acid that is converted into arginine in the body. Arginine plays an important role in immune function, helping to fight off viruses and infections. The pickling process also adds vinegar, which is known for its immune-boosting properties.
How to Make Pickled Watermelon Skin
Ingredients:
2 cups of watermelon skin, peeled and cut into thin strips
1 cup of rice vinegar
1/2 cup of water
1/4 cup of sugar
2 cloves of garlic, crushed
1 inch of ginger, sliced
1 teaspoon of salt
1 teaspoon of Sichuan peppercorns
Instructions:
Place the watermelon skin in a large jar or container.
In a saucepan, combine the rice vinegar, water, sugar, garlic, ginger, salt, and Sichuan peppercorns. Bring to a simmer and let it cook for 5 minutes.
Pour the hot vinegar mixture over the watermelon skin in the jar. Make sure the liquid covers the watermelon skin completely.
Let the pickled watermelon skin cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
How to Enjoy Pickled Watermelon Skin
As a Snack
Pickled watermelon skin makes a great snack on its own. It has a slightly crunchy texture and a tangy, sweet, and spicy flavor. You can also add some chopped peanuts on top for an extra crunch.
In Salads
You can use pickled watermelon skin as a topping for salads. Its unique flavor and texture will add a refreshing twist to any salad, especially when paired with grilled chicken or shrimp.
In Stir-Fries
Add pickled watermelon skin to your favorite stir-fry recipe for a burst of flavor and nutrition. It goes particularly well with dishes that have a sweet and spicy sauce.
In conclusion, pickled watermelon skin is not only a delicious addition to any meal, but it also offers a variety of health benefits. With its tangy and unique flavor, it will surely become a favorite in your household. So next time you have some watermelon, don't throw away the skin – try this pickled watermelon skin Chinese recipe instead!
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