17 Pickled Swiss Chard Stems Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Swiss chard is a leafy green vegetable that is often used in salads, stir-fries, and soups. However, did you know that the stems of this versatile vegetable can also be pickled and used as a delicious addition to sandwiches, charcuterie boards, and more? In this article, we will share a simple and easy-to-follow recipe for pickled Swiss chard stems, perfect for adding a tangy and crunchy element to your meals. So, let's get pickling!
Pickled Swiss chard stems are a delicious and unique way to enjoy this nutritious vegetable. Not only do they add a burst of flavor to any dish, but they also provide a crunchy texture that is irresistible. Pickling is a great way to preserve chard stems and make them last longer, meaning you can enjoy this tasty treat all year round. Here are some top 20 beer can chicken recipes that feature pickled Swiss chard stems as a key ingredient.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
For a simple yet delicious side dish, try baking Swiss chard stems with olive oil and Parmesan cheese. This recipe is perfect for those who love a little bit of crunch in their meals. Simply toss the stems in olive oil, sprinkle with Parmesan, and bake until crispy. Serve alongside your favorite beer can chicken for a well-balanced and flavorful meal.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This recipe combines the earthy flavors of Swiss chard with the creaminess of cannellini beans. Sautee the chard stems with garlic and shallots, then add in the beans and cook until heated through. Serve as a delicious and hearty side dish to your beer can chicken. The combination of flavors and textures will have your taste buds singing.
Why settle for just one color of Swiss chard when you can have a rainbow? This recipe features a mix of red, green, and yellow chard for a visually stunning dish. Sautee the stems with garlic and onions, then add in the leaves and cook until wilted. Serve alongside your favorite beer can chicken for a burst of color and flavor on your plate.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple and flavorful side dish, try sauteeing Swiss chard stems with garlic and shallots. The sweet and savory flavors of the garlic and shallots complement the slightly bitter taste of the chard stems. This dish pairs perfectly with a juicy and flavorful beer can chicken.
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Spicy Pickled Swiss Chard Stems
Main Ingredients: Rainbow Chard, Rice Wine Vinegar, Distilled White
If you love a little heat in your meals, then this recipe is for you. These spicy pickled Swiss chard stems are a delicious and unique addition to any dish. The pickling process helps to mellow out the heat, making them the perfect accompaniment to a beer can chicken. Serve them on the side or chop them up and add them to a salad for an extra kick.
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Pink Peppercorn Pickled Swiss Chard Stems
Main Ingredients: Red Onion, Swiss Chard, Salt, Apple Cider Vinegar
For a twist on traditional pickled chard stems, try using pink peppercorns instead of black. The peppercorns add a subtle sweetness and a beautiful pink hue to the stems. These pickled chard stems are perfect for snacking on or as a garnish for your beer can chicken.
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Swiss Chard Hummus (with Pickled Chard Stems)
Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds
You may have tried traditional hummus, but have you ever had Swiss chard hummus? This unique recipe combines the creamy texture of hummus with the tangy and flavorful pickled chard stems. Serve as a dip for veggies or crackers, or spread it on your sandwich for a delicious and nutritious lunch. It also pairs well with beer can chicken for a well-rounded meal.
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Roasted Swiss Chard Stems
Main Ingredients: Chard, Olive Oil, Sea Salt, Fresh Lemon Juice
Roasting brings out the natural sweetness of vegetables, and Swiss chard stems are no exception. This recipe calls for roasting the stems with olive oil and your choice of seasonings, such as garlic, lemon, or herbs. The end result is a tender and flavorful side dish that pairs perfectly with beer can chicken.
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Swiss Chard Stems With Fresh Herbs & Garbanzos
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Large
For a plant-based meal that is both delicious and nutritious, try this recipe for Swiss chard stems with fresh herbs and garbanzo beans. The combination of the crunchy chard stems, flavorful herbs, and protein-rich beans make for a satisfying and well-rounded meal. Serve alongside your favorite beer can chicken for a complete and balanced dinner.
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Coste di bieta gratinate (Gratinéed Swiss Chard Stems)
Main Ingredients: Swiss Chard, Bechamel Sauce, Butter, Parmesan Cheese
This Italian-inspired recipe takes Swiss chard stems to the next level by gratinéing them with a cheesy and breadcrumb topping. The result is a crispy and flavorful side dish that is sure to impress. Serve alongside your favorite beer can chicken for a mouth-watering and hearty meal.
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Pickled Chard Stems
Main Ingredients: Swiss Chard, Red Onion, Pickling Salt, Mustard Seeds
Pickled chard stems are a versatile ingredient that can be used in a variety of dishes. Whether you chop them up and add them to a salad, use them as a garnish for your beer can chicken, or enjoy them as a snack, they add a unique and tangy flavor that is sure to please your taste buds.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, try sautéing Swiss chard with garlic. The combination of the slightly bitter chard stems and the sweet and savory garlic is a match made in heaven. Serve alongside your favorite beer can chicken for a well-balanced and delicious meal.
If you're short on time but still want to enjoy the flavors of Swiss chard, this recipe is for you. Simply sauté the chard stems with olive oil and your choice of seasonings, such as salt, pepper, and garlic powder. This quick and easy side dish is the perfect accompaniment to any meal, especially beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a creative and tasty way to use up Swiss chard stems, try making these Swiss chard patties. The stems are combined with breadcrumbs, Parmesan cheese, and eggs, then formed into patties and fried until crispy. Serve them as a side dish or as a vegetarian main dish alongside your beer can chicken.
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Swiss Chard Stems with Provolone White Sauce and a...
Main Ingredients: Chard, Butter, Flour, Milk, Provolone Cheese, Sea Salt
This rich and indulgent recipe features Swiss chard stems smothered in a creamy and cheesy provolone white sauce. Serve it as a decadent side dish to your beer can chicken for a meal that will have you feeling like you're dining in a fancy restaurant.
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Swiss Chard Stems + Ramp Spring Rolls With Miso Green...
Main Ingredients: Swiss Chard, Olive Oil, Salt, Pepper, Ramps, Avocado
For a healthy and flavorful meal, try these Swiss chard stem and ramp spring rolls. The stems are paired with ramps, a type of wild onion, and wrapped in rice paper with a miso green goddess dipping sauce. This dish is perfect for a light and refreshing lunch or dinner, and it pairs well with beer can chicken.
This simple yet delicious recipe calls for sautéing Swiss chard stems with garlic, onion, and a splash of balsamic vinegar. The result is a sweet and tangy side dish that is the perfect accompaniment to beer can chicken. Plus, it's a great way to use up any leftover chard stems you may have.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This recipe for a light and fluffy Swiss chard frittata is the perfect way to use up any leftover chard stems. The stems are sautéed with garlic and onion, then mixed with eggs and baked until golden brown. Serve it as a tasty and nutritious breakfast, or pair it with beer can chicken for a hearty and satisfying dinner.
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Naturally Pickled Leafy Greens and Stems with Onions
Main Ingredients: Beet, Swiss Chard, Kale, Onion, Filtered Water, Salt
This recipe features a variety of leafy greens, including Swiss chard stems, pickled with onions and a blend of spices. The result is a tangy and flavorful dish that is perfect for snacking on or adding to your beer can chicken. Plus, the pickling process helps to preserve the greens and make them last longer.
The Benefits of Pickling Swiss Chard Stems
Pickling is a popular method of preserving food that has been used for centuries. Not only does it help to extend the shelf life of fruits and vegetables, but it also enhances their flavor and nutritional value. Swiss chard stems are often discarded or overlooked, but they are actually packed with nutrients such as vitamins A, C, and K, as well as minerals like potassium and calcium. By pickling them, you not only get to enjoy their unique texture and taste, but you also get to reap the health benefits of this often-ignored part of the vegetable.
The Importance of Using Quality Ingredients
Pickled Swiss chard stems recipe is a simple and straightforward process, but the key to achieving the best results lies in using high-quality ingredients. When it comes to pickling, the type of vinegar you use plays a crucial role in determining the flavor of the final product. We recommend using white wine vinegar or apple cider vinegar for this recipe, as they provide a tangy and slightly sweet taste that complements the chard stems perfectly.
Adding Flavor with Herbs and Spices
While the tangy vinegar is the star of the pickling process, it's the herbs and spices that add depth and complexity to the flavor. Feel free to experiment with different combinations to find your favorite, but we recommend using a mix of featured keywords like black peppercorns, mustard seeds, and related main keywords such as dill, thyme, and bay leaves. These herbs and spices not only add a burst of flavor but also provide additional health benefits.
Easy Steps to Pickling Swiss Chard Stems
Now that you know the benefits and importance of using quality ingredients, let's dive into the simple steps of pickling Swiss chard stems. Start by cleaning and trimming the stems, then blanch them in boiling water for 2-3 minutes. This helps to soften them and allow the pickling brine to penetrate better. Next, pack the stems into sterilized jars, along with your chosen herbs and spices. Heat the vinegar, water, and sugar in a pot until the sugar dissolves, then pour the hot brine over the stems, leaving about 1/2 inch of headspace. Seal the jars and let them cool before storing them in the fridge for at least a week before enjoying your pickled Swiss chard stems.
In Conclusion
Pickling Swiss chard stems is a simple and easy way to add a tangy and crunchy element to your meals. By using quality ingredients and experimenting with different herbs and spices, you can create a flavorful and nutritious addition to your dishes. So, the next time you buy Swiss chard, don't just throw away the stems - pickle them and elevate your meals to a new level!
Baked Swiss Chard Stems with Olive Oil and Parmesan
