20 Pickled Swiss Chard Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Pickled swiss chard is a delicious and nutritious way to preserve this leafy green vegetable. It's a simple and easy recipe that can be enjoyed as a side dish, added to sandwiches or salads, or used as a topping for burgers and tacos. The tangy and slightly sweet flavor of the pickling brine pairs perfectly with the earthy taste of swiss chard. Plus, pickling your swiss chard is a great way to extend its shelf life and reduce food waste. In this article, we'll share a professional and well-organized recipe for pickled swiss chard that you can easily make at home.

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Pickled Swiss Chard Stems

Main Ingredients: Chard, Shallot, Kosher Salt, Brown Mustard Seeds

Pickled Chard Stems | Recipe | Pickling recipes, Recipes, Vegetarian ...

Spicy Pickled Swiss Chard Stems — 5 Loaves Farm

Transform your leftover Swiss chard stems into a tangy and flavorful snack with this pickled Swiss chard stems recipe. The bright colors and bold flavors will add a delicious twist to any meal or make a great appetizer for your next gathering. Simply slice the stems and pickle them with vinegar, sugar, and spices for a unique and tasty treat.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

Braised Swiss chard and cannellini beans - Terhune Orchards

Easy Swiss Chard Recipe with White Beans May I Have That Recipe?

Looking for a hearty and nutritious side dish to complement your beer can chicken? Look no further than this Swiss chard with cannellini recipe. The creamy cannellini beans pair perfectly with the earthy flavor of Swiss chard for a satisfying and wholesome dish. Sauté the chard with garlic and shallots for extra flavor and top with parmesan cheese for a tasty finishing touch.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Add a pop of color to your plate with this rainbow Swiss chard recipe. This vibrant and nutrient-packed vegetable is not only beautiful but also delicious. Sauté the chard with olive oil, garlic, and a splash of lemon juice for a simple and flavorful dish. Pair it with your beer can chicken for a well-balanced and colorful meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

For a quick and easy side dish that is full of flavor, try this Swiss chard with garlic and shallots recipe. Sauté the chard with garlic and shallots until tender and then finish it off with a sprinkle of red pepper flakes for a spicy kick. This dish is a perfect addition to any meal, especially when served alongside beer can chicken.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

If you're looking for a unique and delicious way to incorporate Swiss chard into your meals, try these updated Swiss chard and mushroom squares. Sauté the Swiss chard with mushrooms, garlic, and herbs for a flavorful filling, then wrap it in puff pastry and bake until golden brown. These squares make a great appetizer or can be enjoyed as a light meal with a side of beer can chicken.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Take your Swiss chard to the next level with this recipe for Swiss chard with shiitake butter. The umami flavor of shiitake mushrooms adds a delicious depth to the dish, while the butter adds a luxurious richness. Sauté the chard with the shiitake butter and finish it off with a squeeze of lemon juice for a truly decadent side dish.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

Add an Asian twist to your Swiss chard with this spicy stir-fry recipe. The combination of soy sauce, sambal oelek, and ginger creates a flavorful and spicy sauce that pairs perfectly with the earthy taste of Swiss chard. Serve this dish as a side or add some protein like chicken or tofu for a complete meal.

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Spicy Pickled Swiss Chard Stems

Main Ingredients: Rainbow Chard, Rice Wine Vinegar, Distilled White

A Recipe for Sustainability: Pickled Swiss Chard Stems - Great Performances

Pickled Swiss Chard Stems | Swiss chard, Chard, Pickles

Don't Toss Those! Pickled Rainbow Chard Stems | Kitchn Csa Recipes ...

If you enjoyed the pickled Swiss chard stems mentioned earlier, take it up a notch with this recipe for spicy pickled Swiss chard stems. The addition of chili peppers and spices gives the stems a fiery kick that will leave your taste buds tingling. These pickled stems make a great condiment for sandwiches or burgers and are a great way to use up leftover Swiss chard stems.

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Pink Peppercorn Pickled Swiss Chard Stems

Main Ingredients: Red Onion, Swiss Chard, Salt, Apple Cider Vinegar

Pickled Swiss Chard Stems Onion Recipes, Pickling Recipes, Canning ...

For a more fragrant and floral twist on pickled Swiss chard stems, try this recipe with pink peppercorns. The peppercorns add a subtle and delicate spice to the pickling liquid, creating a unique and flavorful snack. These pickled stems make a great addition to a charcuterie board or can be enjoyed on their own as a light and tasty snack.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

For a simple yet flavorful side dish, try this garlic sautéed Swiss chard recipe. The garlic adds a rich and savory flavor to the Swiss chard, while the lemon juice adds a bright and fresh element. This dish is a great accompaniment to any meal and is especially delicious when served with beer can chicken.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

If you're short on time but still want to enjoy the delicious taste of Swiss chard, try this simple sautéed Swiss chard recipe. Sauté the chard with garlic and olive oil until tender, and then season with salt and pepper. This dish is a quick and easy way to add some green and nutrients to your plate.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

For a unique and delicious way to enjoy Swiss chard, try these Swiss chard patties. Sauté the chard with garlic and onion, and then mix it with breadcrumbs and parmesan cheese to create a flavorful and crispy patty. Serve these as a side dish or as a vegetarian option with your beer can chicken.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This sautéed Swiss chard recipe is a classic way to enjoy this delicious and nutritious vegetable. Sauté the chard with garlic and olive oil until wilted, and then season with salt and pepper. This dish is a great side for any meal and is a perfect way to use up an abundance of Swiss chard from your garden.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and flavorful Swiss chard frittata is a great option for a quick and easy dinner or a make-ahead breakfast. Sauté the chard with garlic and onion, and then mix it with eggs and cheese before baking in the oven. This dish is versatile and can be enjoyed any time of day, making it a great addition to your recipe repertoire.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

This garlicky Swiss chard and chickpea recipe is a great way to add some protein and fiber to your meal. Sauté the chard with garlic and chickpeas, and then season with cumin and lemon juice for a flavorful and satisfying dish. This dish is a great meatless option and is a perfect accompaniment to beer can chicken.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

For a hearty and comforting side dish, try this Swiss chard potatoes colcannon recipe. The combination of potatoes, Swiss chard, and bacon creates a rich and savory dish that is sure to please. Serve this dish with your beer can chicken for a complete and satisfying meal.

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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds

Rainbow Chard Wraps #minimalistbaker Hummus Wrap, Rainbow Chard ...

Pickled Swiss Chard - GeorgiaPellegrini.com

Add some color and flavor to your hummus with this Swiss chard hummus recipe. The pickled Swiss chard stems add a tangy and unique twist to this classic dip. Serve it with pita chips or vegetables as a snack or as a spread for sandwiches or wraps.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

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This Swiss chard and sweet potato gratin is a great way to incorporate some vegetables into a creamy and indulgent dish. The combination of swiss chard, sweet potato, and cheese creates a savory and satisfying gratin that pairs perfectly with your beer can chicken. This dish is a great option for a special occasion or holiday meal.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Add some Japanese flavors to your Swiss chard with this mehari zushi recipe. Sauté the chard with soy sauce and sesame oil and then wrap it in sushi rice and seaweed. Slice into bite-sized pieces for a sushi-inspired appetizer or serve it as a light and healthy meal with your beer can chicken.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

For a healthier and spicier alternative to potato chips, try these spicy Swiss chard chips. Bake the chard with olive oil and spices until crispy, and then season with red pepper flakes for a hot and crunchy snack. These chips are a great way to use up any leftover Swiss chard and are a perfect accompaniment to your beer can chicken.

Ingredients

To make pickled swiss chard, you'll need the following ingredients:

• Swiss chard leaves

Choose fresh and crisp swiss chard leaves for the best results. Make sure to wash and dry them thoroughly before pickling.

• Pickling brine

The pickling brine is what gives the swiss chard its tangy and sweet flavor. You can make your own pickling brine by combining equal parts of apple cider vinegar and water, and adding honey or sugar to taste. You can also use pre-made pickling brine if you prefer.

• Garlic and spices

To add some extra flavor to your pickled swiss chard, you can add garlic cloves and your choice of spices. Some popular options include black peppercorns, red pepper flakes, mustard seeds, and dill seeds.

Instructions

1. Prepare the swiss chard leaves

Wash and dry the swiss chard leaves thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Place the chopped leaves in a clean glass jar.

2. Make the pickling brine

In a small saucepan, combine equal parts of apple cider vinegar and water. Add honey or sugar to taste and bring the mixture to a boil. Once boiling, remove from heat and let it cool for a few minutes.

3. Add garlic and spices

While the pickling brine is still warm, add your desired amount of garlic cloves and spices to the jar of swiss chard leaves.

4. Pour the pickling brine

Carefully pour the warm pickling brine over the swiss chard leaves and spices, making sure to cover them completely.

5. Let it cool and refrigerate

Let the jar cool at room temperature before sealing it and placing it in the refrigerator. The pickled swiss chard will be ready to eat after a few hours, but for best results, let it sit in the fridge for at least 24 hours before serving.

Conclusion

Pickled swiss chard is a tasty and versatile condiment that you can easily make at home. It's a great way to preserve excess swiss chard and add some extra flavor to your meals. With this simple and professional recipe, you can enjoy pickled swiss chard all year long. So next time you have some leftover swiss chard, don't let it go to waste – pickle it!