15 Pickled Squid Recipe Vietnamese Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that encapsulates this perfectly is pickled squid. This popular dish is a staple in many Vietnamese households, and its tangy and savory taste makes it a favorite among locals and tourists alike. If you're looking to add some Vietnamese flair to your cooking repertoire, then this pickled squid recipe is a must-try. Packed with flavor and easy to make, this dish is sure to impress your family and friends.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. It is made with a spicy and savory broth, loaded with various types of seafood such as shrimp, squid, and clams, along with vegetables like onion, cabbage, and carrots. The noodles used are usually thick and chewy, adding a perfect texture to the dish. Jjamppong is a must-try for all seafood and spicy food lovers. It is a perfect dish to warm you up during cold weather and satisfy your cravings for something spicy and flavorful.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a delicious and impressive dish that is perfect for special occasions or dinner parties. It involves stuffing whole squid with a flavorful mixture of minced pork, shrimp, and herbs, then grilling or baking it until tender and juicy. The result is a mouthwatering combination of tender squid and savory filling. This dish is a great way to impress your guests with your cooking skills and create a memorable dining experience.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
Butter garlic squid is a simple yet incredibly tasty dish that can be whipped up in no time. It involves frying squid in a garlic and butter sauce, resulting in a dish that is bursting with flavor. The squid becomes tender and succulent while the garlic and butter add a rich and savory taste. This dish is perfect for a quick and easy weeknight meal, and it pairs well with rice or pasta.
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. It is made with a flavorful broth, rice noodles, and various toppings such as thinly sliced beef, bean sprouts, and herbs. The broth is the key to this dish, which is simmered for hours with spices and herbs, resulting in a rich and aromatic broth that is both comforting and delicious. This dish is perfect for any time of the day and is a staple in Vietnamese cuisine.
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Vietnamese Squid Cake on Toast
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
Vietnamese squid cake on toast, also known as banh mi cha muc, is a popular street food in Vietnam. It is made with a mixture of squid, pork, and herbs, formed into small cakes and then fried until crispy. The cakes are then served on top of a piece of toasted bread and topped with a tangy and spicy sauce. This dish is a delightful combination of textures and flavors and is a must-try for anyone visiting Vietnam.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a traditional Spanish dish that originated in Valencia. It is a rice dish that is cooked with various meats and seafood, resulting in a flavorful and hearty meal. Seafood paella, in particular, is made with a variety of seafood such as shrimp, squid, mussels, and clams, along with chorizo and vegetables. The rice is cooked in a saffron-infused broth, giving it a beautiful yellow color and a unique taste. This dish is perfect for gatherings and celebrations and is a staple in Spanish cuisine.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular noodle soup in Vietnam that is made with a variety of ingredients such as pork, shrimp, squid, and fish cakes. The broth is made with pork bones, dried shrimp, and other aromatics, resulting in a flavorful and clear broth. The noodles used in this dish are thin and chewy, adding a perfect texture to the soup. This dish is perfect for any time of the day and is a staple in Vietnamese cuisine.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Squid stir-fry with pickled mustard greens is a classic Chinese dish that is simple yet incredibly delicious. It involves stir-frying squid with pickled mustard greens, resulting in a dish that is both tangy and savory. The squid becomes tender and flavorful while the pickled mustard greens add a unique and addictive taste. This dish is perfect for those who enjoy tangy and bold flavors and is a great way to incorporate more seafood into your diet.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Grilled squid is a popular dish all over the world, and for a good reason. It is simple to make, yet incredibly flavorful and satisfying. The squid is marinated in a mixture of herbs and spices, then grilled until tender and charred. The result is a dish that is both juicy and smoky, making it a favorite among seafood lovers. This dish is perfect for summer barbecues or as a quick and easy meal option.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
Vietnamese braised pork belly and eggs in coconut is a rich and indulgent dish that is perfect for special occasions. It involves braising pork belly in a mixture of coconut water, fish sauce, and aromatics, resulting in a tender and flavorful meat. The dish is then topped with boiled eggs, adding a unique and delicious twist. This dish is a must-try for anyone who loves rich and hearty meals and is a popular dish during Vietnamese holidays and celebrations.
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Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear...
Main Ingredients: Chicken Stock, Shrimp, Squid, Ginger, Onion, Jicama
Hu Tieu Nam Vang, also known as Vietnamese pork and prawn clear noodles, is a popular dish in Southern Vietnam. It is made with a clear broth, pork, shrimp, and various toppings such as quail eggs and crispy pork skin. The broth is simmered for hours with pork bones and other aromatics, resulting in a light yet flavorful broth. This dish is perfect for those who enjoy light and refreshing meals and is a staple in Vietnamese cuisine.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
Mì Khô Xá Xíu, also known as Vietnamese dry noodles with char siu pork, is a popular dish in Vietnam. It involves tossing egg noodles with char siu pork, herbs, and a tangy and savory sauce. The noodles are then topped with fried shallots and peanuts, adding a perfect crunch to the dish. This dish is perfect for those who enjoy bold and complex flavors and is a popular street food in Vietnam.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún Thang, also known as Vietnamese vermicelli noodle soup with chicken, is a popular dish in Hanoi, Vietnam. It is a unique combination of various ingredients such as chicken, shrimp, omelet, and dried shrimp floss, all served in a clear and delicate broth. The broth is made with chicken bones, dried shrimp, and other aromatics, resulting in a light yet flavorful soup. This dish is perfect for those who enjoy light and healthy meals and is a must-try for anyone visiting Hanoi.
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Fried Calamari with Pickled Red Fresno Chili Peppers
Main Ingredients: Peppers, Water, Champagne Vinegar, Sugar, Vegetable
Fried calamari with pickled red Fresno chili peppers is a delicious and spicy dish that is perfect as an appetizer or a snack. It involves coating calamari rings in a flavorful batter and frying them until crispy. The dish is then served with pickled red Fresno chili peppers, adding a tangy and spicy kick to the dish. This dish is a great way to enjoy calamari in a new and exciting way and is perfect for those who love spicy food.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish in Chinese restaurants all over the world. It involves coating squid rings in a mixture of salt, pepper, and other spices, then deep-frying them until crispy. The result is a dish that is both crunchy and flavorful, making it a favorite among seafood lovers. This dish is perfect for those who enjoy bold and spicy flavors and is a great way to enjoy squid in a new and delicious way.
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Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari is a classic and versatile seafood that can be enjoyed in various ways. It can be grilled, fried, or added to pasta dishes, adding a unique and delicious taste. The key to cooking calamari is not to overcook it, as it can become tough and rubbery. When cooked correctly, calamari is tender and flavorful, making it a favorite among seafood lovers. This dish is perfect for those who enjoy simple yet delicious meals and is a great way to incorporate more seafood into your diet.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
Dry Vietnamese pork and seafood noodle soup with sauce is a popular street food in Vietnam. It involves tossing rice noodles with a flavorful sauce made with pork and seafood, along with herbs and pickled vegetables. The result is a dish that is both tangy and savory, with a perfect combination of textures and flavors. This dish is perfect for those who enjoy bold and spicy flavors and is a must-try for anyone visiting Vietnam.
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Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
Making your own Vietnamese rice noodle is a fun and rewarding experience. It involves making a batter with rice flour and water, steaming it, and then cutting it into thin noodles. The noodles can then be used in various dishes, such as pho or bun bo Hue. This process may seem intimidating, but with practice, you can create delicious and authentic Vietnamese dishes in the comfort of your own home.
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Easy 5-Step Garlic Sauteed Calamari
Main Ingredients: Squid, Chopped Garlic, Crushed Red Pepper Flakes, Olive
Easy 5-step garlic sauteed calamari is a quick and simple dish that can be made in just a few minutes. It involves sauteing calamari in a garlic and butter sauce, resulting in a dish that is both flavorful and tender. The dish can be served as an appetizer or a main dish, and it pairs well with rice or pasta. This dish is perfect for those who enjoy quick and easy meals without compromising on taste.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
Seafood paella is a dish that originated in Spain and has become popular all over the world. It is a rice dish that is cooked with various types of seafood, along with chorizo and vegetables. The dish is seasoned with saffron and other spices, resulting in a flavorful and aromatic meal. This dish is perfect for gatherings and celebrations, and it is a great way to impress your guests with your cooking skills.
The Perfect Blend of Sour and Savory
One of the key elements of Vietnamese cooking is the balance of flavors. A dish should have a perfect blend of sour, sweet, salty, and spicy. This is particularly evident in pickled squid, where the tangy and acidic taste of vinegar is balanced out by the savory umami flavor of fish sauce. The addition of garlic and chili peppers gives the dish an extra kick of heat and depth of flavor. This unique combination of ingredients creates a mouth-watering dish that will leave you craving for more.
The Importance of Fresh Ingredients
In Vietnamese cuisine, the quality of ingredients is crucial. For this pickled squid recipe, it is important to use fresh and high-quality squid. This ensures that the dish retains its tender and succulent texture. Additionally, using fresh ingredients such as lemongrass, ginger, and shallots will enhance the overall flavor of the dish. By using fresh ingredients, you can elevate this simple dish into a culinary masterpiece.
A Versatile Dish
One of the great things about this pickled squid recipe is its versatility. It can be served as a main dish with steamed rice, or as a side dish to complement other Vietnamese dishes. You can also add other ingredients such as carrots or daikon radish to the pickling mixture to add some crunch and texture. The possibilities are endless, and you can adjust the recipe to your liking. The key is to find the perfect balance of flavors that suits your taste.
Final Thoughts
In conclusion, pickled squid is a delicious and versatile dish that is a staple in Vietnamese cuisine. Its tangy and savory flavors, combined with the use of fresh ingredients, make it a must-try for anyone looking to explore the vibrant flavors of Vietnamese cooking. So, don't be afraid to give this pickled squid recipe a try and add some Vietnamese flair to your kitchen.
