20 Pickled Spicy Chinese Chives Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In recent years, pickled spicy Chinese chives have become increasingly popular among food lovers around the world. This savory and tangy dish is a staple in Chinese cuisine, often served as a side dish or garnish for main courses. But what exactly are Chinese chives and how can you make your own pickled version at home? In this article, we'll dive into the history and health benefits of Chinese chives, as well as provide a simple and delicious recipe for pickling them. So grab your apron and let's get started!
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
This delicious and unique dish combines the flavors of Chinese chives and pressed tofu in a crispy turnover. The combination of the savory tofu and the fragrant chives creates a mouthwatering filling that is perfect for any occasion. The crispiness of the turnover adds a satisfying crunch to every bite. This recipe is a must-try for anyone looking to add some Chinese-inspired flavors to their cooking.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This spicy and flavorful dish combines Sichuan noodles with tender pork shoulder for a satisfying and hearty meal. The key to this dish is the yu xiang sauce, which is a classic Sichuan sauce made with garlic, ginger, and chili bean paste. The combination of these flavors creates a bold and spicy taste that will leave you wanting more. Perfect for a chilly night, this dish is sure to warm you up and leave you feeling satisfied.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Nothing beats a plate of homemade Chinese fried noodles. With a crispy texture and a flavorful mix of vegetables and protein, this dish is a favorite among many. The key to this dish is the homemade sauce, which is a perfect balance of sweet and savory flavors. This dish is a great way to introduce Chinese cuisine to those who are new to it, and it's a crowd-pleaser for any gathering or dinner party.
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
These pan-fried pork dumplings are a staple in Chinese cuisine. The combination of juicy pork filling and crispy exterior creates a perfect balance of textures. The key to making these dumplings is the folding technique, which ensures that the filling stays sealed inside. Serve these with a side of soy sauce and chili oil for a tasty and satisfying meal.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
These Chinese chive pockets, also known as Chinese chive dumplings, are a popular street food in China. The combination of the fragrant chives and ground pork creates a flavorful filling that is encased in a crispy wrapper. These chive pockets are perfect for a quick snack or can be served as an appetizer at a party. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Jiaozi, also known as dumplings, is a classic Chinese dish that is enjoyed all year round, but especially during Chinese New Year. These dumplings are filled with a mix of leeks and pork, creating a savory and juicy filling. The folding technique used to make these dumplings is essential in ensuring that the filling stays intact during cooking. Serve with a side of soy sauce and chili oil for dipping.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mix of vegetables and protein, creating a perfect balance of flavors and textures. The folding technique used to make these dumplings is crucial in ensuring that the filling stays sealed inside. Serve with a side of soy sauce and chili oil for dipping for a delicious and satisfying meal.
These Chinese chive dumplings are a classic dish that is enjoyed all over China. The combination of the fragrant chives and ground pork creates a flavorful filling that is encased in a crispy wrapper. These dumplings are perfect for a quick snack or can be served as an appetizer at a party. Serve with a side of soy sauce and chili oil for dipping.
This classic Chinese dish is a staple in many households. Made with a mix of vegetables, protein, and rice, this dish is both flavorful and satisfying. The key to making the perfect Chinese fried rice is using day-old rice, which helps to prevent the rice from getting soggy. Serve with your choice of protein, such as chicken, beef, or shrimp, for a complete meal.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
These Chinese vegetable dumplings are a great option for those looking for a meat-free option without sacrificing flavor. Filled with a mix of vegetables and tofu, these dumplings are a tasty and healthy alternative to traditional meat-filled dumplings. The folding technique used to make these dumplings is crucial in ensuring that the filling stays sealed inside. Serve with a side of soy sauce and chili oil for dipping for a satisfying meal.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These Chinese chive dumplings, also known as jiu cai jiao, are a favorite among many. The combination of the fragrant chives and ground pork creates a flavorful filling that is encased in a crispy wrapper. These dumplings are perfect for a quick snack or can be served as an appetizer at a party. Serve with a side of soy sauce and chili oil for dipping.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a beloved dish in Chinese cuisine. These dumplings are filled with a mix of vegetables and protein, creating a perfect balance of flavors and textures. The folding technique used to make these dumplings is crucial in ensuring that the filling stays sealed inside. Serve with a side of soy sauce and chili oil for dipping for a delicious and satisfying meal.
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Chinese Chives & Eggs Stir Fry
Main Ingredients: Large Eggs, Sugar, Salt, Shaoxing Wine, Ground White
This simple yet flavorful dish combines the flavors of Chinese chives and eggs in a tasty stir fry. The combination of the fragrant chives and scrambled eggs creates a comforting and satisfying meal. Serve with a side of rice for a complete and balanced meal.
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Salted Chili & Chinese Chive Frittata
Main Ingredients: Large Eggs, Sugar, Shaoxing Wine, Ground White Pepper
This unique frittata combines the flavors of salted chili and Chinese chives for a delicious and spicy dish. The combination of the saltiness from the chili and the fragrant chives creates a bold and flavorful frittata that is perfect for any meal of the day. Serve with a side of rice for a complete and satisfying meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
These Chinese shrimp parcels are a popular dish in Chinese cuisine. The combination of juicy shrimp and a flavorful broth creates a comforting and satisfying soup. The parcels are made with wonton wrappers and can be filled with a mix of shrimp and vegetables. Serve with a side of rice for a complete and balanced meal.
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Chinese Chive Frittata with Tomatoes
Main Ingredients: Eggs, Water, Garlic Chives, Small Tomato, Scallion
This colorful frittata combines the flavors of Chinese chives and tomatoes for a tasty and nutritious dish. The combination of the fragrant chives and the tangy tomatoes creates a flavorful and satisfying frittata. Serve with a side of rice for a complete and balanced meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
These Chinese vegetable dumplings are a great option for those looking for a meat-free option without sacrificing flavor. Filled with a mix of vegetables and tofu, these dumplings are a tasty and healthy alternative to traditional meat-filled dumplings. The folding technique used to make these dumplings is crucial in ensuring that the filling stays sealed inside. Serve with a side of soy sauce and chili oil for dipping for a satisfying meal.
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Chinese Chive and Egg Stir Fry
Main Ingredients: Eggs, Chinese Chives, Salt, Cooking Oil, Light Soy Sauce
This simple and delicious stir fry combines the flavors of Chinese chives and scrambled eggs for a comforting and satisfying meal. The fragrant chives add a unique flavor to the dish, and the scrambled eggs add a creamy texture. Serve with a side of rice for a complete and balanced meal.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
These Chinese chive boxes, also known as 韭菜盒子, are a popular street food in China. The combination of the fragrant chives and ground pork creates a flavorful filling that is encased in a crispy wrapper. These chive boxes are perfect for a quick snack or can be served as an appetizer at a party. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chive pockets, also known as 韭菜盒子, are a popular street food in China. The combination of the fragrant chives and ground pork creates a flavorful filling that is encased in a crispy wrapper. These chive pockets are perfect for a quick snack or can be served as an appetizer at a party. Serve with a side of soy sauce and chili oil for dipping.
The History of Chinese Chives
Chinese chives, also known as garlic chives or Chinese leeks, are a type of vegetable native to Asia. They are long and slender with a bright green color and have a mild garlic flavor. Chinese chives have been a staple in Chinese cuisine for centuries, with records of their cultivation dating back to the Ming Dynasty. They were also highly valued for their medicinal properties and were often used to treat digestive issues and high blood pressure.
Health Benefits of Chinese Chives
Not only do Chinese chives add a delicious flavor to dishes, but they also offer a range of health benefits. They are high in vitamins A, C, and K, as well as minerals such as calcium and iron. Chinese chives are also rich in antioxidants, which can help boost the immune system and fight against free radicals that can lead to chronic diseases. Additionally, studies have shown that Chinese chives may have anti-inflammatory and anti-bacterial properties.
The Pickled Spicy Chinese Chives Recipe
Now that we've covered the background and health benefits of Chinese chives, let's get to the main event – the pickled spicy Chinese chives recipe! This recipe is simple, flavorful, and can be easily customized to suit your taste preferences.
Ingredients:
- 1 bunch of Chinese chives
- 2 cloves of garlic, minced
- 1 tablespoon of red chili flakes
- 1 tablespoon of Sichuan peppercorns
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- Salt, to taste
Directions:
1. Wash and dry the Chinese chives, then cut them into 2-inch pieces.
2. In a small pan, heat the rice vinegar, soy sauce, sugar, and salt over low heat until the sugar has dissolved.
3. Add in the minced garlic, red chili flakes, and Sichuan peppercorns to the pan and cook for 1-2 minutes.
4. Place the Chinese chives in a glass jar and pour the hot vinegar mixture over them.
5. Let the jar cool before sealing it and placing it in the refrigerator.
6. Allow the chives to pickle for at least 24 hours before serving.
How to Serve Pickled Spicy Chinese Chives
Pickled spicy Chinese chives can be served as a side dish or used as a garnish for main courses. They add a flavorful kick to stir-fries, noodles, and rice dishes. You can also add them to sandwiches or wraps for an extra pop of flavor. And don't forget to save the leftover pickling liquid – it makes a delicious dressing for salads or a marinade for meats.
In conclusion, pickled spicy Chinese chives are a delicious and versatile dish that can be enjoyed in various ways. By following this simple recipe, you can create your own pickled chives at home and impress your friends and family with your culinary skills. So why not give it a try and add this traditional Chinese dish to your repertoire? Your taste buds will thank you!
HTML Code:
<h2>The History of Chinese Chives</h2>
<h3>Health Benefits of Chinese Chives</h3>
<h3>The Pickled Spicy Chinese Chives Recipe</h3>
<b>Ingredients:</b>
<ul>
<li>1 bunch of Chinese chives</li>
<li>2 cloves of garlic, minced</li>
<li>1 tablespoon of red chili flakes</li>
<li>1 tablespoon of Sichuan peppercorns</li>
<li>1/4 cup of rice vinegar</li>
<li>1/4 cup of soy sauce</li>
<li>1 tablespoon of sugar</li>
<li>Salt, to taste</li>
</ul>
<b>Directions:</b>
<ol>
<li>Wash and dry the Chinese chives, then cut them into 2-inch pieces.</li>
<li>In a small pan, heat the rice vinegar, soy sauce, sugar, and salt over low heat until the sugar has dissolved.</li>
<li>Add in the minced garlic, red chili flakes, and Sichuan peppercorns to the pan and cook for 1-2 minutes.</li>
<li>Place the Chinese chives in a glass jar and pour the hot vinegar mixture over them.</li>
<li>Let the jar cool before sealing it and placing it in the refrigerator.</li>
<li>Allow the chives to pickle for at least 24 hours before serving.</li>
</ol>
<h3>How to Serve Pickled Spicy Chinese Chives</h3>
<p>Pickled spicy Chinese chives can be served as a side dish or used as a garnish for main courses. They add a flavorful kick to stir-fries, noodles, and rice dishes. You can also add them to sandwiches or wraps for an extra pop of flavor. And don't forget to save the leftover pickling liquid – it makes a delicious dressing for salads or a marinade for meats.</p>
<p>In conclusion, pickled spicy Chinese chives are a delicious and versatile dish that can be enjoyed in various ways. By following this simple recipe, you can create your own pickled chives at home and impress your friends and family with your culinary skills. So why not give it a try and add this traditional Chinese dish to your repertoire? Your taste buds will thank you!</p>
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