19 Pickled Shrimp Recipe Southern Living You Must Try Them!
Published on: Mar 13, 2024
If you're looking for a delicious and unique seafood dish to add to your Southern cooking repertoire, look no further than this pickled shrimp recipe. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. The tangy brine and fresh herbs perfectly complement the tender and succulent shrimp, creating a dish that will have your taste buds dancing. Plus, this recipe can be easily adjusted to suit your personal taste preferences. So let's dive into the world of pickled shrimp and discover how to make this Southern delicacy at home.
If you're a fan of Southern cuisine, then you'll love this classic dish that combines juicy shrimp with creamy grits. This recipe is perfect for a cozy night in or a special occasion with friends and family. The secret to making the best shrimp and grits is using fresh, high-quality ingredients and cooking them with love.
If you're in the mood for something tangy and refreshing, then this Southern pickled shrimp recipe is the one for you. The combination of herbs, spices, and vinegar gives the shrimp a zesty kick that pairs perfectly with a cold beer. This dish is great for parties and gatherings and can be made ahead of time for easy entertaining.
3of 20
Pickled Shrimp
Main Ingredients: Celery Seed, Mustard Seed, Black Peppercorns, Coriander
Pickled shrimp is a popular dish in the South, especially during the summer months. It's a simple yet flavorful dish that is perfect for picnics, potlucks, or as an appetizer for your next barbecue. The pickling process gives the shrimp a unique flavor that you won't find in any other seafood dish.
4of 20
Southern-Style Pickled Shrimp
Main Ingredients: Vidalia Onion, Lemon, Cider Vinegar, Canola Oil
If you're looking for a way to spice up your pickled shrimp, then try this Southern-style recipe. The addition of Cajun seasoning gives the shrimp a bold and spicy flavor that will have your taste buds dancing. This dish is perfect for those who love a little heat in their food.
5of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a must-try for any seafood lover. It's a classic dish that is loved by many and is a staple in Southern cuisine. The combination of creamy grits and succulent shrimp makes for a delicious and comforting meal that is perfect for any occasion.
Gumbo is a popular dish in the South and there are many variations of this hearty stew. This Southern-style shrimp gumbo is packed with flavor and is the perfect dish for a cold winter day. The combination of shrimp, sausage, and okra creates a delicious and filling meal that will warm you up from the inside out.
7of 20
Fried Green Tomatoes with Cajun Remoulade and Pickled...
Main Ingredients: Mayo, Lemon Juice, Dijon Mustard, Worcestershire Sauce
This recipe takes the classic Southern dish of fried green tomatoes to the next level by adding a Cajun twist. The tangy remoulade sauce and pickled eggs bring a unique flavor to the dish and make it perfect for a summer cookout or as an appetizer for a dinner party. This dish is sure to impress your guests.
8of 20
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Nothing beats the taste of homemade fried shrimp, and this Southern-style recipe is no exception. The crispy, golden-brown coating paired with the homemade cocktail sauce is a match made in heaven. This dish is perfect for a game night or as an appetizer for a dinner party.
9of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a staple in Southern cuisine, and this fried shrimp version is a must-try. The combination of crispy fried shrimp, creamy coleslaw, and tangy remoulade sauce makes for a delicious and satisfying sandwich. This recipe is perfect for a quick and easy lunch or dinner.
10of 20
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how to make perfect fried shrimp like they do in Southern restaurants, then this recipe is for you. The secret to crispy and flavorful shrimp lies in the coating, and this recipe includes all the tips and tricks to make the best fried shrimp you've ever tasted. Serve it with some homemade tartar sauce for the ultimate experience.
11of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a popular way of cooking seafood in the South, and this garlic butter version is a game-changer. The combination of shrimp, crab, corn, and potatoes cooked in a flavorful garlic butter sauce is a match made in heaven. This dish is perfect for a summer party or a cozy night in.
This Southern-style shrimp and cheesy grits recipe is a crowd-pleaser and is sure to become a family favorite. The creamy and cheesy grits pair perfectly with the succulent shrimp, creating a dish that is both comforting and delicious. This recipe is perfect for a special occasion or a cozy night in.
13of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
This recipe for the BEST fried shrimp is a must-try for any seafood lover. The combination of a crispy, flavorful coating and juicy, succulent shrimp is unbeatable. Serve it as an appetizer or as the main dish with some homemade cocktail sauce for dipping.
If you love cheese and seafood, then this cheesy shrimp and grits recipe is for you. The creamy and cheesy grits pair perfectly with the succulent shrimp, creating a dish that is both comforting and delicious. This recipe is perfect for a special occasion or a cozy night in.
15of 20
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern shrimp and crabcake burgers. The combination of juicy shrimp and flavorful crabcakes makes for a mouth-watering burger that is full of flavor. Top it off with some spicy chile aioli for the ultimate experience.
16of 20
The Hirshon South Carolina Pickled Shrimp
Main Ingredients: Old Bay Seasoning, Medium Shrimp, Celery Seeds
This recipe for South Carolina pickled shrimp is a unique and delicious way to enjoy shrimp. The pickling process gives the shrimp a tangy and slightly spicy flavor that is perfect for summer gatherings or as an appetizer for a dinner party. Serve it with some crackers for a quick and easy snack.
17of 20
Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This Southern-style shrimp and grits recipe is a classic that never goes out of style. The creamy grits and succulent shrimp are cooked together in a flavorful sauce that is sure to impress. This dish is perfect for a cozy night in or for a special occasion with friends and family.
18of 20
Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This shrimp and rice casserole is a comforting and delicious dish that is perfect for a family dinner. The combination of rice, shrimp, and vegetables creates a filling and flavorful meal that is sure to please everyone. This casserole is also great for meal prepping and can be easily reheated for a quick and easy lunch or dinner.
19of 20
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Cajun dish that is popular in the South. This Southern-style jambalaya is packed with flavor and is the perfect combination of spicy and savory. The addition of chicken and sausages makes it a hearty and satisfying meal that is perfect for any occasion.
20of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Last but definitely not least, we have the classic shrimp and grits dish that is loved by many. This recipe combines creamy grits with succulent shrimp and a flavorful sauce that will have you coming back for seconds. It's a simple yet delicious dish that is perfect for any occasion.
The Art of Pickling Shrimp
Pickling is a time-honored preserving method that has been used for centuries to extend the shelf life of foods. It involves submerging food in a brine or vinegar solution, which not only preserves the food but also imparts a unique and delicious flavor. In this recipe, we'll be pickling shrimp in a combination of vinegar, spices, and herbs, creating a tangy and herbaceous southern twist on this traditional technique.
Choosing the Right Shrimp
When it comes to pickling shrimp, it's important to choose the right kind of shrimp to ensure the best flavor and texture. Look for fresh, wild-caught shrimp that is sustainably sourced. It's also essential to remove the shrimp's shells and devein them before pickling to ensure a smooth and delicious eating experience.
The Perfect Brine
The key to a successful pickled shrimp recipe is the brine. The combination of vinegar, water, and spices creates a tangy and flavorful base for the shrimp to soak in. Adding in fresh herbs like dill, thyme, and bay leaves elevates the flavor profile and adds a touch of southern charm to the dish. Once the shrimp is pickled, it can be stored in the brine for up to a week, making it a great make-ahead dish for parties and gatherings.
Customizing Your Pickled Shrimp
One of the great things about this pickled shrimp recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier dish, add in some red pepper flakes to the brine. For a sweeter touch, add a splash of honey or maple syrup. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to create a unique flavor profile.
Serving Suggestions
Pickled shrimp can be served in a variety of ways, making it a versatile and crowd-pleasing dish. It can be enjoyed as a standalone appetizer, paired with crackers or crusty bread. It can also be added to salads or pasta dishes for a tangy and flavorful protein boost. No matter how you choose to serve it, this pickled shrimp recipe is sure to be a hit.
In conclusion, pickled shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its tangy brine and fresh herbs, it's a unique and flavorful twist on traditional pickling techniques. So why not give this recipe a try and add a touch of southern charm to your next meal?
