18 Pickled Radish Recipe Mexican Get Ready To Indulge!
Published on: Mar 9, 2024
Mexican cuisine is known for its vibrant flavors and delicious dishes, and one of the most popular ingredients in Mexican cooking is pickled radishes. These tangy and crunchy vegetables are a staple in Mexican households and are often used as a topping or side dish for various meals. If you want to add some Mexican flair to your cooking, learning how to make pickled radishes is a must. Not only is it a simple and easy recipe, but it also adds a burst of flavor and color to any dish. So let's dive into this delicious pickled radish recipe and bring some Mexican spice to your kitchen.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Made with tender chunks of pork, hominy, and a rich red broth, Pozole Rojo is a classic Mexican dish that is perfect for any occasion. This hearty soup is full of flavor, thanks to a blend of spices and chilies, and is sure to warm you up on a chilly day. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Pozole Rojo right in your own kitchen.
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Mexican Chopped Salad with Honey-Lime Dressing
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
Add a fresh and vibrant side dish to your next Mexican-inspired meal with this delicious chopped salad. Crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and creamy avocado are combined with a tangy honey-lime dressing for a burst of flavor in every bite. This salad is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For a taste of authentic Mexican cuisine, look no further than this mouth-watering recipe for Pozole Rojo. This traditional dish is typically served at celebrations and gatherings, and for a good reason. The combination of tender meat, hearty hominy, and a flavorful broth made with dried chilies and spices is simply irresistible. Serve with your favorite toppings, such as shredded cabbage, radishes, and lime wedges, for a truly authentic experience.
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Pickled Red Onions and Radishes
Main Ingredients: Red Onion, Radishes, Cider Vinegar, Sugar, Kosher Salt
Add a tangy and crunchy topping to your Mexican dishes with these delicious pickled red onions and radishes. The bright and colorful veggies are pickled in a mixture of vinegar, water, and spices, resulting in a zesty and flavorful addition to any meal. Use them as a topping for tacos, tostadas, or even as a side dish to add a burst of flavor to your next Mexican-inspired meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This easy and flavorful Crockpot Mexican Chicken is perfect for busy weeknights. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is tender and juicy chicken that is perfect for tacos, burritos, or even on top of a salad. The combination of spices, tomatoes, and green chilies creates a flavorful sauce that will have your taste buds dancing.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This version of Pozole Rojo is slightly different from the traditional recipe, as it includes the addition of chicken. The result is a heartier and more protein-packed soup that is perfect for a satisfying meal. The blend of spices, chilies, and chicken creates a rich and flavorful broth that is sure to warm you up on a chilly day. Serve with all your favorite toppings for a delicious and authentic Mexican meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For a twist on traditional pulled pork, try this flavorful Mexican version made in your slow cooker. The combination of spices, orange juice, and lime juice creates a tangy and delicious sauce that perfectly complements the tender and juicy pork. Serve on buns for sandwiches or on top of rice for a complete meal that your whole family will love.
This Mexican Pulled Pork, also known as Carnitas, is a popular dish that is sure to become a favorite in your household. The pork is slow-cooked until it is tender and falls apart, then broiled to create crispy and caramelized edges. This dish is perfect for tacos, burritos, or even on its own with some rice and beans. Don't forget to top it with your favorite toppings for an extra burst of flavor.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
For a taste of grandma's cooking, try this traditional recipe for Nana's Pozole Mexican Soup. This hearty and flavorful soup is made with pork, hominy, and a blend of spices and chilies for a delicious and comforting meal. The longer you let it simmer, the more flavorful it becomes, so be patient and let it cook for a few hours for the best results. Serve with your favorite toppings for an extra burst of flavor.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
Even if you follow a vegan diet, you can still enjoy the flavors of Mexican cuisine with this easy and flavorful Vegan Mexican Posole recipe. This soup is made with hominy, beans, and a blend of spices for a hearty and satisfying meal. The addition of avocado and lime juice adds a fresh and tangy element to the dish. Serve with some warm tortillas for a complete meal that is sure to please.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
If you're looking for a fun and unique way to serve up Mexican flavors, these Crunchy Mexican Tostadas with Shredded Chicken are a must-try. Crispy tostada shells are topped with shredded chicken, refried beans, cheese, and all your favorite toppings for a delicious and filling meal. This dish is perfect for a family gathering or a fun weeknight dinner.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This Chicken Pozole Verde is a delicious and flavorful twist on the traditional red pozole. The green broth is made with tomatillos, jalapenos, and cilantro for a tangy and slightly spicy flavor. The addition of chicken and hominy makes this soup a satisfying and hearty meal that is perfect for any occasion. Serve with all your favorite toppings for a customizable and delicious meal.
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Vegan Enchiladas
Main Ingredients: Firm Tofu, Kosher Salt, Ground Turmeric, Ground Black
These Vegan Enchiladas are a delicious and healthier version of the classic Mexican dish. The tortillas are filled with a flavorful mixture of black beans, veggies, and spices, then smothered in a homemade enchilada sauce. The result is a hearty and satisfying meal that is perfect for any day of the week. Serve with a side of rice and beans for a complete and nutritious meal.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This Slow Cooker Posole Rojo is a convenient and delicious way to enjoy the traditional Mexican dish. The pork and hominy are slow-cooked in a flavorful broth made with dried chilies and spices, resulting in a tender and flavorful soup. The longer it cooks, the more flavorful it becomes, so let it simmer all day for the best results. Serve with your favorite toppings for an authentic and satisfying meal.
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Pressure Cooker Mexican Beef
Main Ingredients: Boneless Beef Short Ribs, Chili Powder, Kosher Salt
For a quick and easy weeknight meal, try this Pressure Cooker Mexican Beef recipe. The beef is cooked in a flavorful sauce made with tomatoes, chilies, and spices, resulting in tender and juicy meat that is perfect for tacos or burritos. The pressure cooker cuts down the cooking time and infuses the beef with tons of flavor, making it a perfect option for a busy day.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This recipe for Pork Carnitas, also known as Mexican Pulled Pork, is a delicious and flavorful option for your next taco night. The pork is slow-cooked until it is tender and falls apart, then broiled to create crispy and caramelized edges. The result is a combination of tender and crispy pork that is perfect for filling tacos, burritos, or even on its own with some rice and beans.
This Mexican Salad is a refreshing and flavorful side dish that is perfect for any Mexican-inspired meal. Crisp romaine lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla strips are tossed in a tangy and zesty dressing for a burst of flavor in every bite. Serve alongside your favorite Mexican dishes for a fresh and delicious meal.
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
For an easy and versatile protein option, try this Slow Cooker Shredded Chicken. Simply toss chicken breasts in your slow cooker with some spices and chicken broth, and let it cook until it is tender and easily shreds. Use this chicken in tacos, burritos, salads, or any other dish that calls for shredded chicken for a convenient and delicious meal.
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Mexican BLT with Guacamole
Main Ingredients: Avocado, Small Tomato, Green Onions, Lime Juice, Salt
Take your sandwich game to the next level with this Mexican BLT with Guacamole. Crispy bacon, juicy tomatoes, and fresh lettuce are topped with a generous layer of creamy and flavorful guacamole for a delicious and satisfying meal. This sandwich is perfect for a quick lunch or a light dinner, and the addition of guacamole adds a fun and unique twist to the classic BLT.
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Mexican Slow Cooker Chicken Posole
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This Mexican Slow Cooker Chicken Posole is a perfect option for a busy day when you want a delicious and comforting meal without spending hours in the kitchen. The chicken, hominy, and broth are slow-cooked with a blend of spices and chilies, resulting in a flavorful and hearty soup that is sure to please. Serve with all your favorite toppings for a customizable and satisfying meal.
What You Will Need
Gather the ingredients and equipment
To make pickled radishes, you will need a few key ingredients that are readily available in most grocery stores. You will need radishes, white vinegar, water, sugar, garlic, peppercorns, and salt. You will also need a mason jar or any other airtight container to store the pickled radishes. Make sure to wash and dry the radishes before using them to remove any dirt or debris.
Instructions
Step 1: Prepare the radishes
Start by removing the tops and roots of the radishes. Then, using a sharp knife or a mandoline, thinly slice the radishes. You can also use a vegetable peeler to create thin ribbons if you prefer a different texture.
Step 2: Make the pickling liquid
In a small saucepan, combine 1 cup of white vinegar, 1 cup of water, 2 tablespoons of sugar, 2 cloves of minced garlic, 1 teaspoon of whole peppercorns, and 1 teaspoon of salt. Bring the mixture to a boil, stirring to dissolve the sugar and salt.
Step 3: Pack the jar
Pack the sliced radishes into a sterilized mason jar or airtight container. Pour the hot pickling liquid over the radishes, making sure they are completely covered. Use a spoon or spatula to remove any air bubbles and ensure the radishes are evenly coated.
Step 4: Let it cool and refrigerate
Let the pickled radishes cool to room temperature before sealing the jar tightly and placing it in the refrigerator. The pickled radishes will be ready to eat in 2-3 hours, but for the best flavor, let them sit in the refrigerator for 24 hours before serving.
Ways to Enjoy Pickled Radishes
Pickled radishes are incredibly versatile and can be used in various ways to add a pop of flavor to your meals. Here are some ideas to get you started:
As a topping
Pickled radishes are a delicious addition to tacos, sandwiches, and burgers. They add a tangy and crunchy element that pairs well with the other ingredients.
In a salad
Add pickled radishes to your favorite salads for a burst of flavor and color. They work well in both green salads and grain salads.
As a side dish
Serve pickled radishes as a side dish for any Mexican-inspired meal. They pair well with dishes like enchiladas, fajitas, and quesadillas.
Straight out of the jar
Let's be real; pickled radishes are so delicious that you may find yourself snacking on them straight out of the jar. And that's perfectly acceptable.
Bring Some Mexican Flavor to Your Kitchen
With this easy and delicious pickled radish recipe, you can add a touch of Mexican flavor to your cooking. These tangy and crunchy vegetables are a must-try for any food lover, and they will undoubtedly become a staple in your kitchen. So go ahead and make a batch of pickled radishes and enjoy them in various ways to bring a taste of Mexico to your meals.
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