18 Pickled Plums Recipe Japanese Elevate Your Taste Buds!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, pickled plums or umeboshi are a staple ingredient. These salty and tangy plums are a popular side dish and condiment in Japan, and they have been a part of the country's culinary tradition for centuries. Umeboshi are not only delicious, but they also offer numerous health benefits. In this article, we will introduce you to a simple and easy pickled plums recipe that you can make at home and add a touch of Japanese flavor to your meals.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Looking for a refreshing and easy side dish to pair with your beer can chicken? Look no further than this classic Japanese pickled cucumber recipe. Thinly sliced cucumbers are marinated in a delicious mixture of soy sauce, rice vinegar, and mirin for a tangy and sweet flavor. The perfect balance to the smoky and savory flavors of the chicken.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're feeling adventurous, why not try a Japanese twist on your beer can chicken by using duck instead? This sous vide duck recipe combines the tenderness of slow cooking with the umami flavors of Japanese shoyu and mirin. The result is a succulent and flavorful meat that will have your taste buds dancing.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Short on time but still want to add a touch of Japanese flavor to your meal? This quick and easy Japanese pickled cucumber recipe is the perfect solution. With just four ingredients and no cooking required, you can have a delicious side dish ready to go in minutes. The tangy and crisp cucumbers are a perfect complement to the rich flavors of the chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Another simple and delicious Japanese cucumber pickle recipe to add to your repertoire. This version uses rice wine instead of vinegar for a more delicate flavor. The cucumbers are lightly pickled, giving them a subtle tang that pairs well with the bold flavors of the beer can chicken.
If you've ever had sushi, chances are you've had pickled ginger. But did you know it's incredibly easy to make at home? This Japanese pickled ginger recipe only requires a few ingredients and no special equipment. The pickled ginger adds a zesty kick to your meal and is a staple in Japanese cuisine.
For a unique and delicious side dish to go with your beer can chicken, try these Japanese style pancakes. Made with okonomiyaki, a savory pancake filled with shredded cabbage and your choice of meat or seafood, these pancakes are a fun and tasty addition to any meal. Top them with okonomiyaki sauce and bonito flakes for a truly authentic experience.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
In Japanese cuisine, pickled vegetables are a staple side dish that adds a refreshing and tangy element to any meal. This recipe for Japanese pickled vegetables, or tsukemono, is highly customizable and can be made with a variety of vegetables. The tangy and crunchy pickles are the perfect accompaniment to your juicy beer can chicken.
If you're looking for a hearty and satisfying side dish to go with your beer can chicken, look no further than okonomiyaki. This savory pancake is customizable and can be filled with your choice of meat, seafood, and vegetables. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a flavorful and indulgent treat.
For a light and delicate dessert to enjoy after your beer can chicken feast, try this Japanese 'cotton' cheesecake. This unique version of cheesecake is made with cornstarch and egg whites, giving it a light and fluffy texture. The subtle sweetness pairs perfectly with the bold flavors of the chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another refreshing and easy side dish to pair with your beer can chicken is this Japanese cucumber salad, also known as sunomono. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, mirin, and soy sauce. This salad is a great way to add some crunch and freshness to your meal.
Ramen is a popular and beloved dish in Japan, and for good reason. This hearty noodle soup is packed with flavor and can be customized with your choice of toppings. Make your own ramen broth from scratch or use a pre-made broth for a quicker option. Either way, this comforting and flavorful dish is a perfect match for beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add a touch of Japanese cuisine to your beer can chicken dinner with these delicious gyoza dumplings. These savory and crispy dumplings are filled with a mixture of ground meat and vegetables and are typically served with a dipping sauce made with soy sauce and rice vinegar. They make for a great snack or appetizer to enjoy alongside your meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan and are often enjoyed as a side dish with meals. These portable and tasty treats are made by shaping rice into a triangle or ball and filling them with a variety of ingredients such as pickled plums, salmon, or teriyaki chicken. They are a fun and unique way to enjoy rice with your beer can chicken.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique and comforting dish combines two staple foods in Japanese cuisine - rice and pickled plums. Ume ochazuke is a simple dish that consists of cooked rice topped with pickled plums and then covered with a flavorful broth made with green tea and bonito flakes. The tangy and savory flavors of the pickled plums add a delicious twist to this classic dish.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a sweet and indulgent dessert to follow your beer can chicken, try this German plum cake. This delicious cake is made with a buttery dough and topped with plum slices, cinnamon, and sugar. It's a perfect blend of tart and sweet and is a great way to end your meal on a high note.
If you're a fan of noodles, then you'll love this Japanese udon noodle soup. Udon noodles are thick and chewy and are typically served in a warm and savory broth made with soy sauce and mirin. Add your choice of protein and vegetables to make it a more substantial meal, or enjoy it as a light and comforting side dish.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a hearty and flavorful side dish to pair with your beer can chicken, try this West African favorite - jollof rice. Made with tomato paste, red bell peppers, and a variety of spices, this rice dish is a popular and delicious accompaniment to many meals. The bold flavors of jollof rice are a perfect match for the smoky and savory flavors of the chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Looking for a tangy and sweet sauce to serve with your beer can chicken? This Asian plum sauce is the perfect choice. Made with plum jam, rice vinegar, and soy sauce, this versatile sauce can be used as a dipping sauce or as a glaze for the chicken. The sweetness of the sauce pairs well with the smokiness of the chicken, creating a delicious combination of flavors.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a simple yet flavorful appetizer to enjoy before your beer can chicken dinner, try this restaurant-style salsa dip. Made with fresh tomatoes, onion, garlic, and lime juice, this salsa is a classic crowd-pleaser. Serve it with tortilla chips for a tasty and crunchy snack.
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Sriracha Chicken with Pickled Plum Salad
Main Ingredients: Plums, English Cucumber, Green Onions, Red Pepper
If you're a fan of spicy food, then this Sriracha chicken with pickled plum salad is a must-try. The chicken is marinated in a mixture of Sriracha, honey, and soy sauce for a fiery and flavorful kick. The pickled plum salad, made with lettuce, cucumber, and pickled plums, adds a refreshing and tangy element to the dish.
Ingredients for the Pickled Plums Recipe
1. Fresh Ume Plums
The main ingredient for this Japanese pickled plums recipe is, of course, fresh ume plums. These plums are small and round, with a bright red skin and a sweet and sour flesh. If you can't find fresh ume plums, you can use green plums as a substitute.
2. Salt
Salt is an essential ingredient for pickling, and it plays a crucial role in this recipe. It not only adds flavor to the plums but also helps in the pickling process by drawing out the moisture.
3. Red Shiso Leaves
Red shiso leaves are a type of Japanese herb that is commonly used in pickling. It has a distinct flavor and a beautiful reddish-purple color, making it a perfect addition to this recipe.
4. Plum Vinegar
Plum vinegar, also known as umezu, is a byproduct of the pickling process and is used to add a tangy flavor to the pickled plums. If you can't find plum vinegar, you can use rice vinegar as a substitute.
Instructions for Making Pickled Plums
1. Wash and Dry the Ume Plums
Start by washing the plums thoroughly and drying them with a clean towel. Make sure to remove any dirt or impurities from the plums.
2. Cut and Remove the Pit
Using a sharp knife, cut the plums lengthwise along the natural line and remove the pit. Make sure to keep the plum halves intact.
3. Sprinkle Salt
Take a clean glass jar and sprinkle a layer of salt at the bottom. Place the plum halves in the jar, cut side up, and sprinkle another layer of salt on top of the plums.
4. Add Red Shiso Leaves
Take a few red shiso leaves and place them on top of the plums. The leaves will not only add flavor but also help in the pickling process.
5. Repeat the Layers
Continue layering the plums, salt, and shiso leaves until you fill the jar. Make sure to end with a layer of salt on top.
6. Add Plum Vinegar
Finally, pour plum vinegar over the plums until they are fully covered. You can also add a small amount of water if needed.
7. Seal and Store
Seal the jar tightly and store it in a cool and dark place for at least 2 weeks. The longer you let it sit, the more flavorful the pickled plums will be.
In Conclusion
Making your own pickled plums at home is a simple and rewarding process. These Japanese pickled plums are not only a delicious addition to any meal but also offer numerous health benefits. So why not try this pickled plums recipe and add a touch of Japan to your culinary repertoire?
