16 Pickled Plum Japanese Curry Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Welcome back to our exploration of Japanese cuisine! In our previous article, we shared with you a delicious pickled plum Japanese curry recipe that was a hit among our readers. As we continue to delve deeper into the world of Japanese cooking, we are excited to share another variation of this classic dish with you today. This version of Japanese curry is perfect for those looking for a vegetarian or vegan option, without compromising on flavor. So, let's put on our aprons and get cooking!
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to pair with your beer can chicken, look no further than this Japanese pickled cucumber recipe. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and mirin for a tangy and slightly sweet flavor. The perfect balance to the savory flavors of your chicken.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a unique twist on traditional beer can chicken, try this Japanese-inspired sous vide duck recipe. The duck is cooked to perfection using the sous vide method and then finished on the grill for a crispy skin. Serve with a side of Japanese curry and rice balls for a delicious and flavorful meal.
No beer can chicken recipe list would be complete without a mention of Japanese curry. This dish is a staple in Japanese households and is a delicious combination of tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce. Serve over a bed of rice for a hearty and satisfying meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to add a touch of Japanese flavor to your beer can chicken, this easy pickled cucumber recipe is the way to go. Simply combine cucumbers, rice vinegar, soy sauce, and mirin in a jar and let it marinate for a few hours. The result is a delicious and refreshing side dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Another quick and easy way to add some Japanese flair to your beer can chicken is with this quick pickled cucumber recipe. Sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and salt for a tangy and crisp side dish. Serve alongside your chicken for a burst of flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of crispy chicken cutlets, then you'll love this Katsu curry recipe. The chicken is breaded and fried until golden brown, then served with a side of Japanese curry sauce and rice. It's the perfect combination of textures and flavors that will make your taste buds sing.
Add some zing to your beer can chicken with this homemade Japanese pickled ginger recipe. Thinly sliced ginger is pickled in a mixture of rice vinegar and sugar for a tangy and slightly spicy condiment. Serve alongside your chicken for a burst of flavor.
Why not switch things up and serve your beer can chicken with these Japanese-style pancakes? Made with flour, eggs, and milk, these pancakes are light and fluffy and make the perfect side dish. Serve with a drizzle of soy sauce for a savory twist.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Not a fan of cucumbers? No problem. This Japanese pickled vegetable recipe can be made with a variety of vegetables such as carrots, radishes, and cabbage. The vegetables are pickled in a mixture of rice vinegar, sugar, and salt for a tangy and crunchy side dish.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are then topped with your choice of meat or seafood, Japanese mayonnaise, and okonomiyaki sauce. Serve alongside your beer can chicken for a fun and delicious meal.
This light and airy Japanese cheesecake is the perfect dessert to serve after your beer can chicken. Made with cream cheese, eggs, and heavy cream, this cheesecake has a unique texture and is not too sweet. Serve with a drizzle of honey for a touch of sweetness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're short on time but still want to enjoy a delicious Japanese curry, this recipe is for you. Made with pre-made curry roux, chicken, and vegetables, this curry can be whipped up in no time. Serve with a side of rice and pickled vegetables for a complete meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you want to take your Japanese curry to the next level, try making your own homemade Fukujinzuke. This pickled vegetable condiment is a popular topping for Japanese curry and is made with a variety of vegetables such as daikon radish, eggplant, and lotus root. The result is a tangy and slightly sweet addition to your curry.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Amp up the flavor of your beer can chicken with this Japanese chicken Katsu curry recipe. Tender chicken cutlets are breaded and fried until crispy, then served with a side of Japanese curry sauce and rice. The perfect combination of textures and flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your Japanese curry from scratch, this recipe is for you. Made with a variety of spices and vegetables, this curry is full of flavor and can be adjusted to your preferred level of spiciness. Serve with a side of pickled ginger for a burst of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing Japanese cucumber salad is the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and mirin. Serve alongside your chicken for a light and refreshing side dish.
Ramen is a popular Japanese noodle dish that is perfect for pairing with your beer can chicken. Made with a rich and flavorful broth, tender noodles, and an assortment of toppings such as chashu pork, soft-boiled eggs, and nori, this dish is a crowd-pleaser.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake may not be Japanese, but it pairs perfectly with beer can chicken. Made with a buttery and flaky crust and topped with sweet and tangy plums, this cake is the perfect balance of flavors and textures. Serve as a dessert or a side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a delicious and fun side dish to serve with your beer can chicken. Made with a filling of ground pork, cabbage, and seasonings, these dumplings are pan-fried until crispy and served with a savory dipping sauce. Perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan and make a great side dish for your beer can chicken. Made with sushi rice, these bite-sized snacks can be filled with a variety of fillings such as tuna, salmon, or pickled vegetables. Serve as a fun and flavorful addition to your meal.
The Versatility of Japanese Curry
Japanese curry is a dish that has been loved by many for its rich, comforting flavors. It is a staple in Japanese households and has gained popularity all over the world. While the traditional version of Japanese curry typically includes meat and vegetables, there are many variations that cater to different dietary preferences. This pickled plum Japanese curry recipe is a great example of how versatile this dish can be. By replacing the meat with pickled plums, we are able to create a unique and delicious vegetarian option.
The Benefits of Pickled Plums
Pickled plums, also known as umeboshi, are a popular ingredient in Japanese cuisine. They are made by pickling Japanese plums in salt and red shiso leaves, which gives them their distinct salty and tangy flavor. These plums are not only delicious, but they also offer numerous health benefits. They are rich in antioxidants, vitamins, and minerals, making them a great addition to any dish. In this Japanese curry recipe, the pickled plums add a burst of flavor and a touch of acidity that balances out the rich flavors of the curry.
How to Make Pickled Plum Japanese Curry
Now, let's get to the exciting part - making this delicious Japanese curry! The ingredients you will need for this recipe are: pickled plums, Japanese curry roux, vegetables of your choice (such as potatoes, carrots, and onions), vegetable broth, and rice. Start by boiling the vegetables in the vegetable broth until they are tender. Then, add in the pickled plums and let them cook for a few more minutes. Next, add in the Japanese curry roux and let it simmer until the curry thickens. Serve the curry over a bed of rice and enjoy the delicious flavors of this unique dish.
In conclusion, this pickled plum Japanese curry recipe is a must-try for anyone looking to add some variety to their Japanese cooking repertoire. The tanginess of the pickled plums adds a unique twist to the traditional dish, making it a perfect option for vegetarians and vegans. So, next time you are in the mood for some Japanese comfort food, give this recipe a try and let your taste buds be delighted.
