If you're a fan of pickled vegetables and bold flavors, then you'll love this pickled pepper recipe straight from Russia. This traditional recipe has been passed down for generations and is a staple in Russian cuisine. With just a few simple ingredients, you can create a jar of tangy, spicy pickled peppers that will add a burst of flavor to any dish. Whether you're a pickling pro or just starting out, this recipe is easy to follow and will have you enjoying delicious pickled peppers in no time.
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<ul>
<li><b>Peppers:</b> 1 pound of hot peppers</li>
<li><b>Pickling Solution:</b> 1 cup of white vinegar, 1 cup of water, 1 tablespoon of salt, 1 tablespoon of sugar, 1 teaspoon of black peppercorns, 1 teaspoon of mustard seeds, 1 bay leaf</li>
</ul>
<ol>
<li>Wash the peppers and remove the stems. Cut them into thin slices or leave them whole if they are small enough to fit into a jar.</li>
<li>In a saucepan, combine the vinegar, water, salt, sugar, and spices. Bring to a boil and stir until the sugar and salt are dissolved.</li>
<li>Place the peppers into a sterilized jar and pour the pickling solution over them. Make sure the peppers are fully submerged in the solution.</li>
<li>Let the jar cool to room temperature, then seal and refrigerate for at least 24 hours before enjoying.</li>
</ol>
Ingredients
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