19 Pickled Peppadew Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Peppadews are a popular pickled delicacy in South Africa, known for their unique sweet heat and vibrant red color. These little peppers pack a punch of flavor and are incredibly versatile in the kitchen. In this article, we'll explore the history of peppadews, how they are made, and share a delicious pickled peppadew recipe for you to try at home.
Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
If you're a fan of pasta salads, this recipe is a must-try. The tender tortellini pairs perfectly with the juicy, beer-infused chicken in this dish. Serve it cold at your next barbecue for a refreshing and flavorful side dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This unique recipe takes inspiration from South African cuisine with a twist. Instead of using a bread bowl, this version of bunny chow is served in a peppadew pepper, stuffed with tender beer can chicken and a flavorful mix of spices.
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Chicken Murphy
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
For a hearty and filling meal, try this traditional Italian dish with a beer-infused twist. The chicken is simmered in a spicy tomato sauce with mushrooms and peppers, creating a dish with a bold and rich flavor.
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Peppadew Chutney
Main Ingredients: Peppadews, Sugar, Vinegar, Coarse Salt, Garlic, Onion
Add a touch of sweetness and heat to your beer can chicken with this peppadew chutney. It's the perfect accompaniment to the tender and juicy chicken, creating a balance of flavors that will make your taste buds sing.
This hearty and flavorful soup is the perfect way to use up any leftover beer can chicken. Warm and comforting, it's a great meal for a chilly evening. The addition of rice and beans makes it a complete and satisfying meal.
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Mediterranean Quinoa Salad
Main Ingredients: Dijon Mustard, Fresh Mint, Garlic Cloves, Lemon
For a healthy and delicious meal, try this Mediterranean-inspired quinoa salad. The tender beer can chicken adds a protein-packed element to the dish, while the fresh ingredients like tomatoes, cucumbers, and feta cheese provide a burst of flavor.
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Chicken Scarpariello
Main Ingredients: Fingerling Potatoes, Olive Oil, Salt, Black Pepper
This classic Italian dish is taken to the next level with the addition of beer can chicken. The chicken is cooked in a flavorful sauce with garlic, rosemary, and peppers, creating a dish that is sure to impress.
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Hot Crab Dip
Main Ingredients: Parmesan Cheese, Lump Crab Meat, Sour Cream, Green
This creamy and indulgent dip is the perfect appetizer for any gathering. The beer can chicken adds a unique twist to the classic crab dip, creating a rich and flavorful dish that is sure to be a crowd-pleaser.
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Chicken Shawarma Sheet Pan Dinner
Main Ingredients: Boneless Skinless Chicken Breast, Plain Greek Yogurt
Simplify your cooking with this easy and delicious sheet pan dinner. The beer can chicken is paired with a medley of roasted vegetables, creating a complete and satisfying meal with minimal cleanup.
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Goat Cheese Stuffed Peppadew Peppers
Main Ingredients: Peppadew Peppers, Goat Cheese, Heavy Cream
These peppadew peppers are filled with a creamy and tangy goat cheese mixture, making them the perfect appetizer or side dish. The addition of beer can chicken adds a unique twist, making them a standout dish at any gathering.
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Copycat Panera Mediterranean Veggie Sandwich
Main Ingredients: Bread, Hummus, Lettuce, Sliced Tomato, Sliced Cucumber
If you're a fan of the Panera Mediterranean Veggie Sandwich, this recipe is a must-try. The beer can chicken adds a meaty and flavorful element to the sandwich, making it a filling and satisfying meal.
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Peppadew (Piquante) Peppers with Feta
Main Ingredients: Feta Cheese, Philadelphia Cream Cheese, Olive Oil
For a quick and easy appetizer, try these peppadew peppers filled with feta cheese. The tangy cheese pairs perfectly with the sweet and spicy peppers, creating a burst of flavor in every bite.
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Sheet Pan Chicken Murphy
Main Ingredients: Skinless Chicken Thighs, Salt, Pepper, Garlic Powder
This sheet pan dinner takes inspiration from the traditional Italian dish but with a twist. The beer can chicken is paired with potatoes, peppers, and onions, creating a one-pan meal that is full of flavor and easy to make.
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Cashew Queso
Main Ingredients: Boiling Water, Raw Cashews, Onions, Garlic, Nutritional
This creamy and indulgent dip is perfect for any occasion. The addition of beer can chicken adds a meaty and savory element to the queso, making it a filling and satisfying snack.
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Vegetarian Greek grain bowls
Main Ingredients: Farro, Baby Spinach, Cherry Tomatoes, Kalamata Olives
If you're looking for a healthy and flavorful meal, try these Greek-inspired grain bowls. The beer can chicken adds a protein-packed element to the dish, while the fresh vegetables and grains provide a variety of textures and flavors.
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Goat Cheese & Basil Stuffed Peppadews
Main Ingredients: Peppadews, Goat Cheese, Cream Cheese, Basil Leaves
These peppadews are filled with a creamy and tangy goat cheese mixture, making them a delicious and unique appetizer. The addition of fresh basil adds a fresh and herbaceous element to the dish.
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Garlicky Goat Cheese + Herb Stuffed Peppadews
Main Ingredients: Peppadew Peppers, Goat Cheese, Fresh Basil, Fresh
For a flavorful and indulgent appetizer, try these peppadews stuffed with a garlic and herb goat cheese mixture. The addition of beer can chicken adds a meaty and satisfying element to the dish.
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Stuffed Squash with Sausage and Chard
Main Ingredients: Wheat Berries, Squashes, Olive Oil, Sausage, Red Onion
This recipe takes a unique twist on stuffed squash by using beer can chicken as the main protein. The tender and flavorful chicken pairs perfectly with the savory sausage and hearty chard, creating a filling and delicious meal.
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Garlic & Herb Cream Cheese Stuffed Peppadews
Main Ingredients: Peppadew, Cream Cheese, Garlic Clove, Parsley, Salt
For a quick and easy appetizer, try these peppadews stuffed with a creamy and flavorful garlic and herb cream cheese mixture. The addition of beer can chicken adds a meaty and satisfying element to the dish.
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Spanish Style Chop Salad
Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Garlic Powder
This refreshing and flavorful salad is perfect for a light and healthy meal. The addition of beer can chicken adds a protein-packed element to the dish, while the fresh vegetables and tangy dressing create a burst of flavor.
The History of Peppadews
The story of peppadews begins in 1993 in the Limpopo Province of South Africa. A farmer by the name of Abrie du Plessis discovered a small, sweet and spicy pepper on his farm. After experimenting with different recipes, he found that pickling the peppers brought out their unique flavor and helped to preserve them. He named these peppers "peppadews" and began selling them locally.
How Peppadews Are Made
Peppadews are harvested when they are still green and then left to ripen to their signature bright red color. They are then hand-picked and sorted before being placed in a vinegar brine to pickle. The brine is a combination of vinegar, sugar, and spices, giving the peppers their distinct sweet and tangy flavor.
Once pickled, peppadews can be eaten as is or used in a variety of dishes, from salads and sandwiches to pasta and pizzas. They add a delicious kick of flavor to any dish.
Pickled Peppadew Recipe
Now, let's try making our own pickled peppadews at home! This recipe is simple and only requires a few ingredients.
Ingredients:
1 cup of peppadews
1 cup of white wine vinegar
1/4 cup of sugar
1 tsp salt
1 tsp black peppercorns
1 tsp mustard seeds
1 tsp coriander seeds
1 tsp dried oregano
Instructions:
In a small saucepan, combine white wine vinegar, sugar, salt, and spices. Bring to a boil, stirring until the sugar has dissolved.
Add the peppadews to the saucepan and reduce the heat to a simmer. Let cook for 5 minutes.
Remove from heat and let cool for 10 minutes.
Using a slotted spoon, transfer the peppadews to a sterilized jar.
Return the brine to a boil and then pour it over the peppadews in the jar, leaving about 1/2 inch of space at the top.
Seal the jar and let it cool before storing it in the fridge.
These pickled peppadews can be stored in the fridge for up to a month and make a delicious addition to any meal. Try them on sandwiches, pizzas, or even as a topping for avocado toast.
In Conclusion
Peppadews are a unique and delicious pickled treat that originated in South Africa. They are easy to make at home and add a burst of flavor to any dish. Experiment with different spices and variations to find your perfect pickled peppadew recipe. Enjoy!
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