18 Pickled Okra Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 7, 2024
Pickled okra is a staple in Southern cuisine, adding a tangy and crunchy element to any dish. Whether you're serving it as a side or incorporating it into a recipe, pickled okra is a versatile and delicious addition to any meal. While there are many variations of pickled okra recipes out there, this classic Southern Living recipe is the perfect combination of tangy, spicy, and sweet. With just a few simple ingredients and some patience, you can create a jar of pickled okra that will have your taste buds dancing.
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Get ready for a taste of the South with this delicious combination of crispy catfish tacos and tangy pickled okra. This recipe is sure to become a new family favorite with its bold flavors and unique twist on traditional tacos.
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
If you love fried pickles, then you'll definitely want to try this Southern spin on the classic snack. Fresh okra is pickled in a flavorful brine before being lightly battered and fried to crispy perfection. Serve with your favorite dipping sauce for a tasty treat.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
For those who like a little heat in their food, this spicy pickled okra recipe is a must-try. The okra is pickled with jalapeno peppers and crushed red pepper flakes for a fiery kick that pairs perfectly with the tangy brine.
This classic Southern dish is a staple in many homes and for good reason. Chopped okra is dredged in seasoned cornmeal before being deep fried to create a crispy and delicious side dish. Serve with a creamy dipping sauce for the ultimate indulgence.
This hearty and flavorful shrimp gumbo is a staple in Southern cuisine. Packed with fresh shrimp, okra, and traditional Cajun spices, this dish is full of bold flavors that will transport you straight to Louisiana.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Another classic Cajun dish, jambalaya is a spicy and comforting one-pot meal. This recipe combines smoked sausage, chicken, and shrimp with okra for a delicious and filling dish that is perfect for feeding a crowd.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a Southern staple that combines fresh corn, lima beans, and okra for a comforting and flavorful dish. Serve with a side of crusty bread for sopping up all the delicious juices.
Field peas are a type of legume that are popular in Southern cooking and often served alongside okra. This simple recipe combines peas, okra, and bacon for a flavorful and hearty side dish that pairs well with any meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a healthier way to enjoy okra, try roasting it with chili powder for a flavorful and crispy snack. This recipe is a great way to introduce okra to picky eaters and is perfect for game day or movie night.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
A simple and classic way to enjoy okra is by pickling it. This recipe combines okra, vinegar, and spices for a tangy and crunchy snack that is perfect for adding to salads or serving as a side dish.
This classic Southern dish combines corn, lima beans, and okra for a flavorful and colorful side dish. Serve alongside your favorite protein for a well-rounded and delicious meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
For a quick and easy way to enjoy fried okra, try this skillet method. The okra is pan-fried in a simple cornmeal mixture until crispy and golden brown. Serve with a squeeze of lemon juice for an extra burst of flavor.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
This hearty and satisfying dish is a staple in Southern cooking. Fresh okra is sautéed with crispy bacon, onions, and spices for a flavorful side dish that is perfect for any meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Grits are a staple in Southern cuisine and can be enjoyed in many different ways. This vegan version combines creamy grits with sautéed okra and onions for a hearty and flavorful breakfast that is sure to please.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of classic fried okra, then you'll love this deep-fried version. The okra is dredged in a seasoned flour mixture before being deep-fried to create a crispy and delicious snack that is perfect for any occasion.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For the perfect Southern fried okra, try this recipe that combines cornmeal and flour for a crispy and flavorful coating. Serve with a side of homemade ranch dressing for dipping.
This classic and simple recipe is a staple in many Southern homes. The okra is dredged in cornmeal and flour before being pan-fried to create a crispy and delicious side dish that pairs well with any meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This hearty and flavorful dish combines the freshness of field peas with the crunch of okra for a satisfying meal that is perfect for any season. Serve with a side of cornbread for a complete Southern meal.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This hearty and comforting dish is full of flavor and texture. Fresh okra is sauteed with spicy sausage and tomatoes for a delicious one-pot meal that is sure to please the whole family.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This light and refreshing dish is perfect for summer gatherings and barbecues. Fresh corn, lima beans, and okra are combined with fresh herbs and a tangy vinaigrette for a flavorful and colorful summer salad.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Get ready to spice up your weeknight dinner routine with these delicious Southern catfish tacos! The star of the show is the pickled okra, adding a tangy kick to every bite. Simply marinate the okra in a mixture of vinegar, spices, and a touch of sugar, then top your tacos with the pickled goodness for a burst of flavor. This dish is perfect for a quick and easy dinner that will impress your taste buds.
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
For a truly Southern twist on pickled okra, try frying it up for a crispy and flavorful snack. The tangy pickled flavor pairs perfectly with the crispy texture, making it hard to resist. Simply dip the pickled okra in a mixture of flour, cornmeal, and spices, then fry until golden brown. Serve as an appetizer or side dish, and watch them disappear in seconds.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
If you're a fan of spicy food, this pickled okra recipe is the one for you. The heat from the peppers adds a fiery kick to the tangy okra, creating a perfect balance of flavors. Add some crushed red pepper flakes or your favorite hot sauce to the pickling liquid for an extra kick. Serve it as a condiment for sandwiches or burgers, or enjoy it as a tasty snack on its own.
For a classic Southern side dish, look no further than fried okra. The key to achieving the perfect texture is to slice the okra into thin rounds and coat them in a mixture of cornmeal, flour, and spices before frying. The end result is a crispy and flavorful dish that pairs well with any meal. Serve with a side of remoulade or ranch for dipping.
No Southern recipe collection would be complete without a hearty and flavorful gumbo. This dish is a staple in Louisiana and is packed with delicious ingredients like shrimp, sausage, and okra. The okra acts as a natural thickener for the broth, creating a rich and flavorful base. Serve over rice and top with green onions for a truly authentic Southern meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Another classic Southern dish, jambalaya, is a one-pot wonder that is perfect for feeding a crowd. This flavorful dish is made with a variety of meats, vegetables, and spices, including okra. The smoked andouille sausage and chicken add a depth of flavor, while the okra adds a unique texture. Serve with a side of cornbread for a complete Southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a Southern staple dish that traditionally consists of corn and lima beans. However, this Southern succotash stew recipe takes things to the next level by adding okra, making it a hearty and flavorful dish. The okra adds a unique texture and pairs perfectly with the smoky bacon and creamy butter beans for a delicious stew that will warm you up on a cold day.
If you're looking for a simple and flavorful side dish, give Southern field peas a try. These peas are cooked with onion, garlic, and bay leaves for a savory dish that pairs well with any Southern meal. Adding some sliced okra to the mix adds a pop of color and a unique texture that will elevate this dish to the next level.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're a fan of roasted vegetables, you have to give chili roasted okra a try. Simply toss the okra with olive oil, chili powder, and a pinch of kosher salt, then roast until tender and slightly charred. The result is a flavorful and healthy side dish that is perfect for any occasion.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
If you're looking for a quick and easy way to preserve your okra, pickling is the way to go. This pickled okra recipe is simple and requires minimal ingredients, making it perfect for beginners. The tangy and slightly spicy pickled okra can be enjoyed on its own or added to sandwiches, salads, or charcuterie boards for an extra burst of flavor.
Southern succotash is a classic dish that is loved by many. This recipe combines fresh corn, lima beans, and okra with bacon and onion for a flavorful and comforting side dish. The okra adds a unique texture to the dish and pairs perfectly with the other ingredients. Serve with your favorite protein for a complete meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you're craving fried okra but don't want to deal with the hassle of deep-frying, try making skillet-fried okra instead. This recipe calls for fresh okra, cornmeal, and flour for a crispy and flavorful dish that is perfect as a side or snack. The best part? It only takes a few minutes to make in a skillet, making it a quick and easy option for any meal.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
This Southern bacon and okra skillet recipe combines two beloved ingredients to create a delicious and comforting dish. The crispy bacon and tender okra are cooked together in a skillet, creating a flavorful combination that is perfect as a side dish or topping for salads or sandwiches. Serve with a side of grits for a truly Southern meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Just because you're vegan doesn't mean you have to miss out on Southern comfort food. These Southern vegan grits are made with coconut milk for a creamy and dairy-free alternative. Top with a flavorful mix of sauteed okra, bell peppers, and onion for a delicious and hearty breakfast or side dish.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
For a truly indulgent treat, try making deep-fried okra at home. This recipe calls for fresh okra that is coated in a mixture of flour, cornmeal, and spices, then deep-fried until golden and crispy. Serve with a side of ranch or cajun remoulade for dipping.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe for perfect Southern fried okra is a must-try for any okra lover. The key to achieving the perfect texture is to soak the okra in buttermilk before coating it in a mixture of flour, cornmeal, and spices. The result is a crispy and flavorful dish that is sure to become a favorite in your household.
If you're a fan of classic Southern dishes, this recipe for fried okra is a must-try. The okra is coated in a mixture of flour, cornmeal, and spices, then fried to perfection. The end result is a crispy and flavorful dish that is perfect as a side or snack. Serve with your favorite dipping sauce for an extra burst of flavor.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This Southern-style sausage, tomatoes, and okra recipe is a hearty and flavorful dish that is perfect for a family dinner. The smoked sausage adds a depth of flavor, while the okra and tomatoes create a delicious and comforting stew. Serve with a side of cornbread for a complete Southern meal.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This summer succotash recipe is a perfect way to use up fresh corn, lima beans, and okra from your garden. The vegetables are cooked in a skillet with bacon for a smoky and savory dish that is perfect as a side or light meal. Serve with a side of crusty bread for a complete and satisfying meal.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
This Southern Nicoise salad is a fresh and flavorful twist on the classic French dish. The salad is made with a base of arugula and mixed greens and topped with boiled eggs, grilled tuna, roasted potatoes, and pickled okra. The end result is a delicious and satisfying salad that is perfect for a light lunch or dinner.
Ingredients
1. Fresh Okra
To make the perfect pickled okra, you'll need fresh okra. Look for bright green, firm pods that are about 2-3 inches long. Avoid okra that is too large or too soft, as it can result in a mushy texture in the pickles.
2. Distilled White Vinegar
The base for any pickled recipe is vinegar, and for this recipe, we recommend using distilled white vinegar. Its mild flavor won't overpower the other ingredients, allowing the okra's natural taste to shine through.
3. Spices
To give your pickled okra a kick of flavor, you'll need a few spices. This recipe calls for mustard seeds, garlic, red pepper flakes, and dill weed. These spices add depth and complexity to the pickles, making them irresistible.
4. Sugar
To balance out the acidity from the vinegar, a touch of sugar is added. This adds a hint of sweetness to the pickles, making them a perfect accompaniment to savory dishes.
Instructions
1. Prepare the Jars
Before you start pickling, make sure your jars are clean and sterilized. You can do this by boiling them in water for 10 minutes or running them through the dishwasher.
2. Prep the Okra
Wash and dry the okra, then trim the stems down to 1/4 inch. You can also slice the okra lengthwise if you prefer smaller pickles.
3. Make the Brine
In a large pot, combine the vinegar, sugar, and spices. Bring the mixture to a boil, stirring occasionally until the sugar is dissolved.
4. Pack the Jars
Pack the okra tightly into the prepared jars, leaving about 1/2 inch of headspace at the top. Pour the hot brine over the okra, making sure to cover all the pods.
5. Let it Cool
Allow the jars to cool for 30 minutes, then seal them tightly. Let the jars sit at room temperature for 3-4 days before moving them to the refrigerator.
In Conclusion
With this simple and delicious pickled okra recipe, you can bring a taste of the South to your table. These tangy and spicy pickles are the perfect addition to sandwiches, salads, and even cocktails. Impress your friends and family with this homemade pickled okra and savor the taste of the South anytime.
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