20 Pickled Mustard Green Vietnamese Kimchi Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Kimchi is a beloved and versatile staple in Vietnamese cuisine. While most people are familiar with the traditional cabbage-based kimchi, there are many other variations that are just as delicious and packed with flavor. One of these lesser-known but equally tasty versions is pickled mustard green kimchi. Made with tangy and spicy pickled mustard greens, this kimchi is a must-try for anyone looking to add some variety to their kimchi repertoire. In this article, we'll explore the traditional recipe for pickled mustard green kimchi and how you can easily make it at home.

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Pickled Mustard Green

Main Ingredients: Salt, Water, Mustard Greens, Seeds

Pickled Mustard Greens (Burong Mustasa) - Foxy Folksy

Vietnamese Pickled Mustard Greens Dưa Cải Chua - Beyond Sweet and Savory

If you're looking for a tangy and flavorful addition to your beer can chicken, pickled mustard greens are a must-try. These pickled greens add a punch of acidity and a unique flavor profile to your dish. Plus, they're super easy to make at home.

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Pickled Mustard Green Relish

Main Ingredients: Mustard Greens, Vegetable Oil, Sugar, White Vinegar

Pickled Mustard Greens (Haam Choy) - The Woks of Life

Pickled Mustard Green Noodles - China Sichuan Food

Another way to incorporate pickled mustard greens into your beer can chicken recipe is by making a relish. Simply chop up the pickled greens and mix them with some diced onions, tomatoes, and a splash of sweet and spicy sriracha sauce. This relish adds a burst of flavor to your chicken and is a great topping for sandwiches or wraps.

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Vietnamese Pickled Mustard Greens (Cải Chua)

Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye

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If you want to take your pickled mustard greens to the next level, try this Vietnamese version called Cải Chua. This recipe involves lightly pickling the greens in a mixture of vinegar, sugar, and spices such as star anise and cinnamon. The result is a complex and delicious flavor that pairs perfectly with beer can chicken.

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Vietnamese Pickled Mustard Greens – Dua Chua

Main Ingredients: Mustard Greens, Medium Onion, Water, Salt, Sugar

Similar to Cải Chua, this Vietnamese pickled mustard greens recipe, also known as Dua Chua, has a few added ingredients, such as garlic and chili peppers, for an extra kick. The spicy and tangy flavor of this pickle is a great complement to the smoky flavor of beer can chicken.

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8-Minute Mustard Green and Shitake Mushroom Saute

Main Ingredients: Mustard Greens, Shitake Mushrooms, Garlic, Olive Oil

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If you're looking for a quick and easy side dish to serve with your beer can chicken, this sautéed mustard greens and shitake mushroom recipe is the perfect option. In just 8 minutes, you can have a flavorful and nutrient-packed accompaniment to your main dish.

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Shaved Mustard Green Salad

Main Ingredients: Hazelnuts, Cloves, Dressing, Mustard, Lemon, Min

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For a refreshing and light side dish, try this shaved mustard green salad. Simply mix thinly sliced mustard greens with cucumber, fresh herbs, and a zesty dressing for a crisp and crunchy salad that pairs well with beer can chicken.

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Red Mustard Green Pakoras

Main Ingredients: Mustard Greens, Chickpea Flour, Water, Sea Salt, Cumin

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If you're feeling adventurous, try incorporating mustard greens into your beer can chicken recipe in the form of pakoras. These Indian-inspired fritters are made with a batter of chickpea flour, spices, and chopped mustard greens. They add a crunchy and flavorful element to your meal.

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Spicy Pork & Mustard Green Soup

Main Ingredients: Olive Oil, Garlic Cloves, Ground Pork, Fresh Ginger

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This hearty and spicy soup is the perfect comfort food to serve alongside your beer can chicken. Made with ground pork, mustard greens, and a fiery broth flavored with ginger, garlic, and chili paste, this soup will warm you up from the inside out.

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Southern Mustard Greens

Main Ingredients: Mustard Greens, Smoked Ham Hock, Onion, Garlic, Celery

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For a classic Southern side dish, try this recipe for slow-cooked mustard greens. The greens are simmered with bacon, onions, and chicken broth for a savory and comforting dish that pairs perfectly with beer can chicken.

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Spicy Mustard Green Egg Scramble

Main Ingredients: Eggs, Oil, Mustard Greens, Yellow Onion, Garlic

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Looking for a protein-packed breakfast to enjoy with your leftover beer can chicken? This spicy egg scramble is the perfect option. Simply scramble eggs with chopped mustard greens, bell peppers, and spices for a flavorful and filling breakfast meal.

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Bánh Xèo - Vietnamese Sizzling Crepe

Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil

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This traditional Vietnamese dish, also known as Bánh Xèo, is a crispy and savory crepe filled with shrimp, pork, and a variety of vegetables, including mustard greens. The crepe is served with a sweet and spicy dipping sauce and makes for a unique and delicious meal alongside beer can chicken.

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Bánh Xèo – Crispy & Savory Vietnamese Crêpes

Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut

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If you're a fan of Bánh Xèo but want to switch things up, try this recipe for crispy and savory Vietnamese crêpes. The crêpes are made with a batter of rice flour, coconut milk, and turmeric and are filled with marinated chicken, bean sprouts, and pickled mustard greens for a flavorful and satisfying meal.

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Spicy Pork and Mustard Green Soup

Main Ingredients: Minced Pork, Rice Noodles, Mustard Greens, Bean

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This soup is a spicy and comforting dish that is perfect for serving alongside beer can chicken on a chilly day. Made with ground pork, chicken broth, and pickled mustard greens, this soup has a complex and delicious flavor that will warm you up from the inside out.

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Pickled Mustard Greens

Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan

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If you're short on time but still want to incorporate pickled mustard greens into your beer can chicken recipe, this quick pickled version is the way to go. Simply mix mustard greens with rice vinegar, sugar, and spices and let it sit for a few hours. The result is a tangy and flavorful addition to your dish.

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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe

Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt

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This version of Bánh Xèo is a savory and delicious crêpe filled with shrimp, pork, and vegetables, including mustard greens. The crêpe is crispy and golden on the outside and flavorful and satisfying on the inside, making it a perfect pairing for beer can chicken.

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Garlic Pickled Greens

Main Ingredients: Mustard Greens, Garlic, Sea Salt, Mustard Seed, Water

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For a garlicky and tangy addition to your beer can chicken, try making these garlic pickled greens. The greens are pickled in a mixture of garlic, vinegar, and sugar for a flavorful and versatile condiment that can be used in various dishes.

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Low-Point Mustard Green Pesto Egg Sandwich

Main Ingredients: Mustard Greens, Roasted Walnut Oil, Apple Cider

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If you're following a low-point diet and still want to enjoy the flavors of mustard greens with your beer can chicken, try this sandwich recipe. The mustard green pesto, made with pine nuts, lemon juice, and garlic, adds a creamy and flavorful element to an egg sandwich.

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Mustard Greens

Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken

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Of course, sometimes the simplest preparations are the best. Beer can chicken pairs perfectly with steamed, seasoned, or sautéed mustard greens. These nutrient-dense greens are a healthy and delicious side dish for any meal.

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Pickled Mustard Greens, Chinese Style

Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan

This Chinese-style pickled mustard greens recipe adds a unique and flavorful twist to your beer can chicken. The greens are pickled in a mixture of soy sauce, rice vinegar, and spices for a savory and tangy addition to your dish.

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Mustard Green Cherry Salad with Nut Cheese & Tahini...

Main Ingredients: Macadamia Nuts, Hot Water, Lemon Juice, Nutritional

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This salad is a flavorful and nutritious option for serving with your beer can chicken. It combines mustard greens with fresh cherries, nut cheese, and a tangy tahini dressing for a balanced and delicious meal.

Ingredients for Pickled Mustard Green Kimchi

Pickled Mustard Greens

Pickled mustard greens are the star ingredient in this kimchi recipe. These tangy and slightly spicy greens are a staple in Vietnamese cuisine and can be found in most Asian grocery stores. If you can't find pickled mustard greens, you can use fresh mustard greens and pickle them yourself. Simply soak the greens in a mixture of salt, sugar, and vinegar for a few hours before using them in the kimchi.

Gochugaru

Gochugaru is a type of Korean chili powder that gives kimchi its signature spicy kick. It can also be used to add heat to other dishes such as stews and soups. Look for gochugaru specifically labeled for kimchi, as it will have a coarser texture that is perfect for making kimchi.

Garlic and Ginger

No kimchi is complete without the pungent and aromatic flavors of garlic and ginger. These two ingredients add depth and complexity to the kimchi, making it more than just a side dish. Use fresh garlic and ginger for the best flavor, and don't be shy with the amounts – the more, the better!

Fish Sauce and Sugar

Fish sauce is a staple in Vietnamese cooking and adds a savory and salty element to the kimchi. It also helps to balance out the spiciness of the gochugaru. Sugar, on the other hand, adds a touch of sweetness to the kimchi and helps to balance out the tanginess from the pickled mustard greens.

Making the Pickled Mustard Green Kimchi

To make this kimchi, start by chopping the pickled mustard greens into bite-sized pieces. Then, mix together the chopped greens with the gochugaru, minced garlic, grated ginger, fish sauce, and sugar in a large bowl. Make sure to wear gloves when handling the gochugaru as it can stain your hands. Once everything is well combined, transfer the mixture into a clean jar and press down firmly to remove any air pockets. Cover the jar with a lid and let it ferment at room temperature for a few days before storing it in the fridge.

In Conclusion

Pickled mustard green kimchi is a delicious and unique twist on the traditional cabbage-based kimchi. It's packed with flavor and adds a tangy and spicy kick to any meal. With just a few simple ingredients, you can easily make this kimchi at home and impress your friends and family with your culinary skills. So why not give it a try and add some variety to your kimchi game? Your taste buds will thank you.