15 Pickled Mango Vietnamese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and unique cooking techniques. One dish that perfectly embodies these qualities is pickled mango. This tangy and refreshing side dish is a staple in many Vietnamese households and is often served as a condiment alongside main dishes. In this article, we will share with you a traditional Vietnamese pickled mango recipe that will transport your taste buds to the streets of Hanoi. Get ready to add a burst of flavor to your next meal with this delicious and easy-to-make pickled mango.
Main Ingredients: Mangoes, Plain Yogurt, Milk, Banana, Lemon Juice
What better way to cool off on a hot day than with a refreshing mango smoothie? This beer can chicken recipe combines the sweetness of mangoes with the savory flavors of ginger, garlic, and soy sauce for a perfectly balanced meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a light and healthy meal option, these vegetable Vietnamese spring rolls are the way to go. Filled with fresh vegetables and herbs, and paired with a tangy peanut dipping sauce, these rolls are the perfect accompaniment to your beer can chicken.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Start your day off right with this morning detox smoothie. Packed with fruits, vegetables, and superfoods like turmeric, this smoothie will give your body the boost it needs. And with a delicious beer can chicken waiting for you at dinner, you'll have a full day of healthy eating.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you've never tried a mango lassi, you're missing out! This Indian drink is a delicious blend of mangoes, yogurt, and spices, and is the perfect accompaniment to your beer can chicken. So why not switch up your usual beverage choice and give this recipe a try?
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This Che Chuoi recipe is a popular Vietnamese dessert that combines the sweetness of bananas with the creaminess of tapioca pudding. And with a beer can chicken on the menu, you'll have the perfect balance of sweet and savory for your meal.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Another delicious beer can chicken pairing is with these Asian spring rolls. Filled with a variety of vegetables, these rolls are light and tasty, making them the perfect side dish for your flavorful chicken.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Who says you can't enjoy a tropical meal in the comfort of your own home? These Island Pork Chops are marinated in a flavorful mixture of pineapple juice, soy sauce, and spices, and are the perfect complement to your beer can chicken.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
End your meal on a sweet note with these mango mousse cups. This recipe takes the classic mousse to the next level by pairing it with a crunchy pecan crust and a tangy mango sauce. And with a delicious beer can chicken already on the menu, why not go all out with this indulgent dessert?
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
No beer can chicken meal is complete without some mango salsa on the side. This recipe combines the sweetness of mangoes with the tanginess of lime juice and the spiciness of jalapenos for a flavor explosion in every bite.
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Energizing Green Smoothie
Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
Looking for a healthy and energizing drink to accompany your beer can chicken? This energizing green smoothie has got you covered. Packed with leafy greens, fruits, and chia seeds, this smoothie will give you the boost you need to power through your day.
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[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
If you're watching your calories and carbs, this Asian cold noodle salad recipe is perfect for you. It's light, refreshing, and packed with flavor, making it the ideal side dish for your beer can chicken.
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Best Mango Salsa!
Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
There are countless mango salsa recipes out there, but this one is truly the best. With a perfect balance of sweetness and heat, this salsa will be the star of your beer can chicken meal.
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Tropical Mango Smoothie
Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
Take your taste buds on a tropical vacation with this tropical mango smoothie. Made with mangoes, pineapple, and coconut milk, this smoothie is creamy, refreshing, and the perfect complement to your beer can chicken.
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Mango Sorbet
Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
Looking for a light and refreshing dessert to enjoy after your beer can chicken meal? This mango sorbet recipe is just what you need. Made with fresh mangoes and a touch of honey, this sorbet is a guilt-free treat.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
If you're in the mood for some fresh and flavorful seafood, this Ahi poke bowl recipe is a must-try. The combination of marinated tuna, avocado, and mango is a match made in heaven, and it pairs perfectly with a delicious beer can chicken.
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Sunshine Juice
Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
Start your day off with a burst of sunshine with this sunshine juice recipe. Made with a variety of fruits and vegetables, this juice is not only delicious but also packed with nutrients to keep you energized throughout the day. And with a beer can chicken dinner waiting for you, you'll have a full day of delicious and healthy eating.
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5-Ingredient Mango Salsa
Main Ingredients: Mangoes, Red Onion, Jalapenos, Chopped Fresh Cilantro
If you're short on time but still want to enjoy some mango salsa with your beer can chicken, this 5-ingredient recipe is the perfect choice. With just a few simple ingredients, you'll have a flavorful and colorful salsa to liven up your meal.
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Our Favorite Quinoa Salad
Main Ingredients: Quinoa, Garlic, Lime Juice, Fresh Basil, Grapeseed Oil
This quinoa salad is not only packed with protein and nutrients, but it's also bursting with flavor. With a tangy lime dressing and a variety of fresh vegetables and herbs, this salad is the perfect side dish for your beer can chicken.
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Thai Mango Salad
Main Ingredients: Mangos, Lime Juice, Fish Sauce, Palm Sugar, Chile
Another delicious and refreshing salad to enjoy with your beer can chicken is this Thai mango salad. With a sweet and spicy dressing and a variety of fresh herbs, this salad is a flavor explosion in every bite.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're a fan of curry, you have to try this mango chicken curry recipe. The sweetness of the mangoes pairs perfectly with the spiciness of the curry, and the result is a dish that will have everyone asking for seconds.
The Importance of Pickled Mango in Vietnamese Cuisine
Preserving Food in Vietnam
In Vietnam, pickling is a common method of preserving food. Due to the tropical climate, fresh produce is abundant and needs to be consumed or preserved quickly. Pickling allows for fruits and vegetables to be enjoyed throughout the year, even when they are not in season. Pickled mango is a popular choice for Vietnamese households as it is not only a tasty accompaniment to meals, but it also has many health benefits.
Health Benefits of Pickled Mango
Mangoes are packed with essential vitamins and minerals such as vitamin C, A, and B6, as well as potassium and magnesium. When pickled, these nutrients are preserved, making pickled mango a nutritious addition to any meal. The pickling process also creates probiotics, which are beneficial for gut health. Moreover, the tangy taste of pickled mango can help stimulate the appetite and aid in digestion.
A Traditional Vietnamese Pickled Mango Recipe
Ingredients
3 medium-sized unripe green mangoes, julienned
1 cup of white vinegar
1 cup of white sugar
1 tablespoon of salt
1 tablespoon of chili flakes (optional for a spicy kick)
Instructions
In a small saucepan, combine the vinegar, sugar, salt, and chili flakes (if using) over medium heat. Stir until the sugar has dissolved.
In a large bowl, place the julienned mangoes and pour the hot vinegar mixture over them.
Let the mangoes cool in the vinegar mixture for 30 minutes.
Transfer the pickled mangoes to a jar or airtight container and refrigerate for at least 2 hours before serving.
Enjoy your homemade Vietnamese pickled mango as a side dish or condiment to complement your meal.
In Conclusion
Pickled mango is a staple in Vietnamese cuisine, adding a burst of flavor and health benefits to any meal. With this easy and traditional recipe, you can now make your own pickled mango at home and impress your family and friends with your culinary skills. So go ahead and give it a try, and savor the taste of Vietnam in every bite.
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