19 Pickled Mango Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Mangoes are a beloved fruit in India and are often used in a variety of dishes, both sweet and savory. One popular way to preserve mangoes is by pickling them, creating a tangy and flavorful condiment that can be enjoyed for months. In this article, we will walk you through a traditional Indian pickled mango recipe that is sure to tantalize your taste buds. So put on your apron and get ready to embark on a delicious journey!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a delicious and refreshing Indian drink that is perfect for hot summer days. Made with ripe mangoes, yogurt, and a touch of cardamom, this creamy beverage is a must-try for anyone looking to cool off and enjoy a taste of India. Whether you're hosting a barbecue or just looking for a unique drink to serve at your next picnic, this Mango Lassi recipe is sure to be a hit.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Similar to a smoothie, a Mango Lassi is a creamy and fruity drink that is perfect for breakfast or as a mid-day snack. It's made with fresh mangoes, yogurt, milk, and a touch of honey for sweetness. The addition of crushed ice makes it cool and refreshing, making it a popular drink in India during the hot summer months. The best part? It only takes a few minutes to make and is a great way to use up any ripe mangoes you have on hand.
Mango chutney is a tangy and sweet condiment that is a staple in Indian cuisine. Made with ripe mangoes, vinegar, sugar, and spices, it is often served alongside curries and other dishes to add a burst of flavor. This chutney can also be used as a dip for appetizers or as a glaze for meats. With its bold and unique flavors, Indian mango chutney is a must-have in any kitchen.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you have a sweet tooth, you have to try these Vegan Mango Burfi bars. Burfi is an Indian fudge-like dessert that is made with milk, sugar, and flavorings. This recipe uses coconut milk instead of regular milk, making it vegan-friendly. The addition of fresh mango puree gives it a tropical twist that is sure to be a hit with anyone who tries it. These bars are perfect for parties or as a special treat for yourself.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
When it comes to refreshing drinks, Indian cuisine has a lot to offer. One popular option is a simple fruit drink made with ripe mangoes, sugar, and water. It's a great way to use up any extra mangoes you have and is a healthier alternative to store-bought fruit juices. This drink is perfect for kids and adults alike, and can easily be customized with different fruits or even a splash of lime juice for added tanginess.
Beer can chicken isn't just for grilling - it can also be made with Indian flavors! This recipe combines the classic beer can chicken method with a homemade Indian spice rub. The result is a juicy and flavorful chicken that is perfect for any occasion. The best part? You can easily adjust the level of spice to suit your taste preferences. Serve it with some rice and naan for a complete Indian-inspired meal.
Pizza may not be a traditional Indian dish, but this Indian-style pizza is a must-try. It starts with a homemade crust that is topped with a blend of Indian spices, chicken, and vegetables. The result is a unique and delicious pizza that is sure to impress. You can also customize it with your favorite toppings or make it vegetarian by omitting the chicken. Either way, this pizza is a fusion of Italian and Indian flavors that you won't want to miss.
Take your Mango Lassi to the next level with this Indian Mango Lassi Drink recipe. This version adds a splash of vodka to the traditional lassi, making it a perfect cocktail for any occasion. The combination of mango and cardamom flavors with the kick of alcohol is a match made in heaven. It's also a great option for those who may not enjoy the taste of beer can chicken but still want to incorporate Indian flavors into their meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of Indian meatball dish that is popular in many different cuisines. This recipe takes the traditional kofta and turns it into a delicious sandwich that is perfect for lunch or a light dinner. The koftas are made with fish instead of meat, making it a lighter and healthier option. Served in a bun with a yogurt-based sauce and some fresh veggies, this sandwich is a unique and tasty way to enjoy Indian flavors.
This East Indian Mango Chutney is a staple in many Indian households. It's a tangy and slightly spicy condiment that pairs perfectly with many Indian dishes. The addition of mustard seeds and curry leaves gives it a unique and aromatic flavor that is sure to impress. Use it as a dip, spread, or glaze - the possibilities are endless. Plus, it can be made in advance and stored in the fridge for up to a week.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of Indian flatbread that is commonly served with curries. This recipe takes naan to the next level by turning it into a wrap filled with spicy Indian chicken and vegetables. The result is a flavorful and filling meal that is perfect for lunch or a light dinner. You can also use the naan wraps as a base for other fillings, such as paneer or chickpeas, for a vegetarian option.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
No Indian meal is complete without a sweet treat, and Kheer is a popular choice. It's a type of rice pudding that is made with milk, sugar, and cardamom, and is often served as a dessert or celebratory dish. This recipe adds a twist by incorporating mango puree into the kheer, giving it a tropical and refreshing flavor. It's a simple and delicious way to end any Indian-inspired meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a traditional Indian cooler that is made with raw mangoes, sugar, and spices. It's a popular drink during the summer months as it is believed to have cooling properties. This recipe also adds a touch of mint and cumin for added flavor and health benefits. It's a refreshing and unique way to enjoy mangoes, and can easily be made in large batches for a party or gathering.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian Sweet Mango Chutney is a great option for those short on time. It's made with canned mango pulp, making it a year-round option, and only takes 15 minutes to make. The addition of raisins and spices gives it a sweet and spicy flavor that pairs well with many Indian dishes. It also makes a great gift for any foodie friends or family members.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a popular comfort food in many cultures, and this Indian-style meat stew is no exception. It's a hearty and flavorful dish that is perfect for colder months. The meat is marinated in a blend of Indian spices and slow-cooked with vegetables and broth until it becomes tender and falls off the bone. Serve it with some naan or rice for a complete meal that will warm you up from the inside out.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For all the vegans out there, this Mango Curry Tofu recipe from Vegan Richa's Indian Kitchen is a must-try. Tofu is marinated in a blend of Indian spices and then cooked with a creamy and flavorful mango curry sauce. It's a delicious and healthy option that is perfect for those looking to incorporate more plant-based meals into their diet. Serve it with some rice or quinoa for a nutritious and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style Mango Curry is a popular dish in the coastal regions of India. It's made with ripe mangoes, coconut, and spices and has a sweet and tangy flavor that pairs well with rice or flatbread. This dish is also vegetarian and can easily be made vegan by omitting the ghee. If you're a fan of bold and unique flavors, this Mango Curry is a must-try.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a type of traditional Indian yogurt-based soup that is often served with rice or flatbread. This recipe takes it up a notch by adding ripe mango puree for a burst of sweetness and flavor. The addition of curry leaves and mustard seeds gives it a South Indian twist that sets it apart from other kadhi recipes. It's a great option for those looking to try a unique and delicious soup.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Corn and Raw Mango Salad is a perfect side dish for any Indian-inspired meal. It's a refreshing and crunchy salad made with fresh corn, raw mango, and a tangy and spicy dressing. It's a great way to incorporate more fruits and vegetables into your diet and is a must-try during the summer months when both corn and mangoes are in season.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
Last but not least, we have a unique and flavorful chutney that is perfect for spicing up any dish. This Anglo-Indian Colonel Skinner's Spicy Mango Chutney is a combination of ripe mangoes, vinegar, and a blend of Indian spices. It's a great condiment to serve alongside meats, cheeses, or even as a topping for sandwiches. Plus, it can be made in advance and stored in the fridge for up to a month.
What You Will Need
Ingredients:
3 large, unripe mangoes
1 cup mustard oil
1 tablespoon mustard seeds
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon nigella seeds
1 tablespoon fenugreek seeds
2-3 dried red chilies
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon salt
1/4 cup sugar
1/2 cup vinegar
Equipment:
Large pot or pan
Glass jars with lids
Cheesecloth
Grinder or mortar and pestle
Instructions:
Step 1: Prepping the Mangoes
Start by thoroughly washing the mangoes and patting them dry with a clean towel. Using a sharp knife, carefully peel the skin off the mangoes and cut them into small, bite-sized pieces.
Step 2: Drying and Grinding the Spices
In a large pan or pot, dry roast the mustard, fennel, cumin, coriander, nigella, and fenugreek seeds along with the dried red chilies. Once they start to release their aroma, remove them from the heat and allow them to cool. Once cooled, grind them into a fine powder using a grinder or mortar and pestle.
Step 3: Pickling the Mangoes
In the same pan or pot, heat the mustard oil until it reaches smoking point. Turn off the heat and let it cool for a few minutes. Then add the turmeric powder, red chili powder, and the ground spice mix. Mix well and turn the heat back on to low.
Add the mango pieces to the pan and stir until they are well coated with the spice mix. Then add the salt, sugar, and vinegar and mix well. Turn off the heat and let the mixture cool completely.
Step 4: Storing the Pickled Mangoes
Once the mixture has cooled, transfer it into clean glass jars and seal them tightly with their lids. Cover the lids with a layer of cheesecloth and let the jars sit in a cool, dark place for at least a week before consuming. This will allow the flavors to develop and the mangoes to pickle properly.
In Conclusion
Pickled mangoes are a delicious and versatile condiment that can be enjoyed with a variety of dishes. This Indian pickled mango recipe is a traditional and authentic way of preserving mangoes, giving them a tangy and spicy kick that is sure to please your taste buds. So why not give it a try and add some homemade pickled mangoes to your next meal?
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