20 Pickled Herring Recipe Norwegian Get Ready To Indulge!
Published on: Mar 31, 2024
Pickled herring is a traditional and beloved dish in Norway, often served during festive occasions such as Christmas and Easter. This delicacy has been a staple in Norwegian cuisine for centuries, with its origins dating back to the Viking era. The process of pickling herring not only preserves the fish but also adds a unique and tangy flavor that is sure to tantalize your taste buds. In this article, we will delve into the history of pickled herring in Norway and provide you with a simple yet delicious recipe to try at home.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
Le Sang et Sable, or Blood and Sand, is a classic cocktail that has been enjoyed for decades. It's a perfect blend of sweet and smoky flavors, making it the perfect accompaniment to a delicious Beer Can Chicken. To make this cocktail, mix together 1 ounce of Scotch whisky, 1 ounce of cherry brandy, 1 ounce of sweet vermouth, and 1 ounce of orange juice. Shake well and strain into a glass filled with ice. Garnish with a slice of orange and enjoy alongside your Beer Can Chicken.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
For a traditional take on pickled herring, try this Old Fashioned recipe. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve with crackers or on top of a salad for a tasty and tangy treat.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
If you're looking for a lighter option, try making a Pickled Herring Salad. Simply mix together pickled herring fillets, diced apples, chopped onions, and a handful of chopped dill. Drizzle with a bit of olive oil and lemon juice and mix well. Serve on a bed of lettuce for a refreshing and flavorful salad that is perfect for a summer meal.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
For a taste of Poland, try this recipe for Polish Pickled Herring. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and carrots. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve with boiled potatoes and a dollop of sour cream for a satisfying and traditional dish.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
For a unique and tasty appetizer, try this Herring and Pickled Cucumber recipe. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced pickled cucumbers. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve on crackers or toast for a flavorful and easy appetizer.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
This Swedish Pickled Herring Appetizer is a must-try for any herring lover. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and mustard seeds. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve on crackers or toast for a unique and flavorful appetizer.
For a classic Swedish take on pickled herring, try this recipe. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and bay leaves. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve with boiled potatoes and a dollop of sour cream for a traditional and delicious dish.
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Pickled Herring on Apple and Onion
Main Ingredients: Onion, Marjoram, Cultured Butter, Red Apple, Pickled
For a twist on pickled herring, try serving it on top of sliced apples and onions. Simply layer thinly sliced apples and onions on a serving platter and top with pickled herring fillets. Drizzle with a bit of olive oil and lemon juice and sprinkle with chopped dill. This simple and fresh dish is the perfect way to enjoy pickled herring in a new and tasty way.
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Pickled Herring Sandwich – A German Style Lunch
Main Ingredients: Red Beet, Carrot, Olive Oil, Apple Cider Vinegar
In Germany, pickled herring is often enjoyed as a sandwich for a quick and satisfying lunch. To make this sandwich, start by spreading a layer of Dijon mustard on a slice of bread. Top with pickled herring fillets, thinly sliced onions, and a sprinkle of chopped dill. Top with another slice of bread and enjoy this savory and flavorful sandwich.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
If you're feeling adventurous, try making this Pickled Fish with Roe recipe. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and a generous amount of fish roe. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve with crackers or on top of a salad for a unique and flavorful dish.
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Pickled Herring on Rye Toast
Main Ingredients: Pickled Herring, Rye Bread, Fresh Dill, Cream Cheese
For a delicious and easy appetizer, try serving pickled herring on top of rye toast. Simply toast slices of rye bread and top with pickled herring fillets. Garnish with thinly sliced onions and a sprinkle of chopped dill. This flavorful and satisfying appetizer is perfect for any occasion.
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Pumpernickel with Chopped Pickled Herring
Main Ingredients: Pickled Herring, Shallot, Green Onion, Dill, Lemon
This Pumpernickel with Chopped Pickled Herring is a delicious and hearty snack. Start by mixing chopped pickled herring with diced apples, onions, and a handful of chopped dill. Spread the mixture on top of slices of pumpernickel bread and enjoy as a tasty and satisfying snack.
Main Ingredients: Eggs, Pickled Herring, Mayonnaise, Sour Cream, Whole
For a unique and flavorful twist on deviled eggs, try this recipe that incorporates pickled herring. Start by hard-boiling eggs and cutting them in half. Scoop out the yolks and mix with chopped pickled herring, Dijon mustard, chopped dill, and a sprinkle of mustard seeds. Fill the egg whites with the mixture and enjoy these savory and tangy deviled eggs.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
If you prefer your herring warm, try this recipe for Baked Herring. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a baking dish. In a separate bowl, mix together chopped onions, apples, and a handful of chopped dill. Pour this mixture over the herring and bake for 20-25 minutes at 350 degrees Fahrenheit. Serve with boiled potatoes for a traditional and tasty meal.
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Norwegian Style Herring – Pickled for the Holidays
Main Ingredients: Herring Fillets, Sweet Onion, White Vinegar, Sugar
In Norway, pickled herring is often served during the holidays as a special treat. To make this Norwegian Style Herring, start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and raisins. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve with boiled potatoes and a dollop of sour cream for a festive and delicious holiday meal.
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Smørbrød with Pickled Herring, Egg Salad, A Tangle of...
Main Ingredients: Bread, Salted Butter, English Cucumber, Hard Boiled
For a traditional Scandinavian snack, try this Smørbrød with Pickled Herring and Egg Salad. Start by mixing chopped pickled herring with diced boiled eggs, mayonnaise, and a handful of chopped dill. Spread this mixture on top of slices of rye bread and top with a tangle of pickled cucumbers, thinly sliced onions, and a sprinkle of mustard seeds. This flavorful and satisfying snack is perfect for any time of day.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This Dutch Herring Salad is a simple and tasty way to enjoy pickled herring. Start by mixing together chopped pickled herring, diced apples, and thinly sliced onions. Drizzle with a bit of olive oil and lemon juice and sprinkle with chopped dill. Serve on a bed of lettuce for a refreshing and flavorful salad.
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Fish Pie - Kiki’s Delivery Service
Main Ingredients: Herring, White Fish, Leek, Onion, Carrot, Potatoes
Inspired by the popular Studio Ghibli film, Kiki's Delivery Service, this Fish Pie recipe is a delicious and whimsical way to enjoy pickled herring. Start by mixing together chopped pickled herring, diced boiled potatoes, and a generous amount of chopped dill. Spread this mixture in a pie dish and top with a layer of puff pastry. Bake at 375 degrees Fahrenheit for 25-30 minutes, until the pastry is golden brown. Serve as a fun and tasty main dish.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
If you prefer a milder taste, try making this Slightly Salted Herring Sandwich. Start by rinsing and soaking 1 pound of salt herrings in cold water overnight. Then, in a saucepan, bring 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, and 1 tablespoon of pickling spices to a boil. Drain the herrings and place them in a jar, layering them with thinly sliced onions and a sprinkle of sea salt. Pour the hot pickling liquid over the herring and let cool before refrigerating. Serve on bread with a spread of cream cheese for a simple and tasty sandwich.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
This Herring and Vegetable Salad is a fresh and flavorful way to enjoy pickled herring. Start by mixing together chopped pickled herring, diced cucumbers, bell peppers, and tomatoes. Drizzle with a bit of olive oil and lemon juice and sprinkle with chopped dill. Serve on a bed of lettuce for a healthy and delicious salad.
The History of Pickled Herring in Norway
The Viking Era
Pickled herring has been a part of Norwegian cuisine since the time of the Vikings. The abundance of herring in the cold and nutrient-rich waters of Norway made it a popular and easily accessible food source for the Viking people. The Vikings would preserve the herring by pickling it in a mixture of salt, vinegar, and spices, allowing them to enjoy this delicacy throughout the year.
The 19th Century
During the 19th century, pickled herring became a staple food for the working class in Norway. Its affordability and long shelf life made it a popular choice for fishermen and farmers who needed a source of protein that could last for months. Pickled herring was also a common food item on long sea voyages, providing sailors with a nutritious and filling meal.
Modern Times
Today, pickled herring is still a cherished dish in Norway, with many families passing down their own recipes from generation to generation. It is also a popular export, with Norway being one of the top producers of pickled herring in the world. This dish has also gained popularity in other countries, with variations of the recipe found in Sweden, Denmark, and Germany.
The Recipe
Now that you have learned about the history of pickled herring in Norway, it's time to try making it yourself! Here is a simple and delicious recipe for pickled herring that you can easily make at home.
Ingredients:
1 pound of fresh herring fillets
1 cup of white vinegar
1/2 cup of water
1/4 cup of sugar
1 teaspoon of salt
1/2 teaspoon of black peppercorns
1/2 teaspoon of mustard seeds
1/2 teaspoon of allspice berries
1 onion, thinly sliced
1 carrot, thinly sliced
1 bay leaf
Instructions:
Cut the herring fillets into bite-size pieces and set aside.
In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, allspice berries, onion, carrot, and bay leaf. Bring to a boil, stirring until the sugar and salt are dissolved.
Remove the mixture from heat and let it cool for 10 minutes.
In a glass jar, layer the herring and the cooled vinegar mixture, making sure to cover the herring completely.
Seal the jar and refrigerate for at least 48 hours before serving.
Serve your pickled herring with some rye bread, boiled potatoes, and a dollop of sour cream for a truly authentic Norwegian experience. Enjoy this flavorful and nutritious dish that has stood the test of time and remains a beloved part of Norwegian cuisine.
Try this delicious pickled herring recipe and taste a piece of Norway's rich history!
