16 Pickled Daikon Radish And Carrot Vietnamese Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
In addition to being a popular ingredient in Vietnamese cuisine, pickled daikon radish and carrot is also a versatile and healthy addition to any meal. This traditional recipe has been passed down through generations and is a staple in many Vietnamese households. Not only is it easy to make, but it also adds a burst of flavor and texture to dishes. In this article, we will explore the history and health benefits of pickled daikon radish and carrot and provide a step-by-step guide on how to make this delicious condiment.
Main Ingredients: Carrots, Daikon, Radish, Salt, Sugar, Rice Wine
Pork belly sliders are the perfect combination of savory and sweet, with the rich flavors of crispy pork belly, tangy BBQ sauce, and soft buns. They are so easy to make and will be a hit at any gathering. Plus, they pair perfectly with a cold beer can chicken!
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Scramble Tofu Breakfast Bahn Mi
Main Ingredients: Vegetable Oil, Cremini Mushrooms, Sliced Shallots
This twist on a classic Vietnamese sandwich features scrambled tofu as the protein, along with fresh herbs, pickled veggies, and a punchy garlic mayo. It's a great way to start your day and will definitely satisfy your taste buds.
These fresh and light spring rolls are filled with veggies, rice noodles, and your choice of protein, all wrapped up in a delicate rice paper. Dip them in a sweet and spicy peanut sauce for the ultimate flavor explosion.
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Vietnamese Zucchini Noodle Bowl
Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
For a healthier twist on a classic Vietnamese dish, try using zucchini noodles instead of rice noodles. This bowl is packed with fresh veggies, flavorful marinated chicken, and a zesty lime dressing for a refreshing and satisfying meal.
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Rice Bowls with Baked Vietnamese-style Meatballs
Main Ingredients: Ground Pork, Cilantro Leaves, Scallions, Large Garlic
These Vietnamese-style meatballs are baked instead of fried for a healthier option, but still pack a ton of flavor with a spicy garlic sauce. Serve them over a bed of rice and top with fresh herbs and pickled veggies for a delicious and easy meal.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a low-carb option, try this deconstructed banh mi bowl. It's filled with all the traditional banh mi flavors, like pickled veggies, fresh herbs, and a savory marinated pork, but served over a bed of rice instead of a baguette.
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Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Ginger, Peanut Sauce, Rice Paper Wrappers, Green Leaf
These fresh spring rolls are perfect for a light lunch or appetizer. They are filled with colorful veggies, crispy tofu, and a creamy peanut sauce that will have you coming back for more.
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Lacto-Fermented Vegetables
Main Ingredients: Sea Salt, Water, Cauliflower, Beets, Carrots, Green
Lacto-fermented vegetables are a healthy and delicious addition to any meal. They are packed with probiotics and add a tangy and flavorful kick to any dish. Try fermenting your own veggies at home for a fun and unique twist on traditional Vietnamese flavors.
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Korean Seitan Tacos
Main Ingredients: Large Carrot, Daikon, Persian Cucumber, Sugar, Kosher
These Korean-inspired tacos feature seitan, a plant-based protein, marinated in a spicy gochujang sauce. Top them with fresh veggies, kimchi, and a creamy avocado lime sauce for a flavorful and filling meal.
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Whole30 Deconstructed Spring Roll Bowl
Main Ingredients: Chicken Breasts, Salt, Pepper, Avocado Oil, Smooth
If you're following a Whole30 diet, this deconstructed spring roll bowl is the perfect option. It's packed with healthy veggies, grilled shrimp, and a coconut aminos dressing for a delicious and compliant meal.
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Chicken Burger Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Water, White Sugar, Fish Sauce
For a fun twist on a classic banh mi, try making it as a burger! This recipe features a juicy chicken patty, topped with pickled veggies, fresh herbs, and a spicy mayo. It's a must-try for any burger lover.
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Banh Mi Bowls with Crispy Tofu (Vegan, Gluten Free)
Main Ingredients: Extra Firm Tofu, Nutritional Yeast, Rice Vinegar
This vegan and gluten-free version of a banh mi bowl is just as delicious as the original. It features crispy tofu, fresh veggies, and a tangy ginger dressing for a flavorful and healthy meal.
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Spiralized Daikon "RIce Noodle" Bowl
Main Ingredients: Firm Tofu, Daikon, Cucumber, Carrots, Radishes
If you're looking for a low-carb noodle option, try using spiralized daikon instead of rice noodles. This bowl is filled with fresh veggies, marinated chicken, and a spicy sriracha mayo for a tasty and light meal.
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Banh Mi Noodle Bowl (aka Bun Chay)
Main Ingredients: Dried Rice Noodles, Boiling Water, Rice Wine Vinegar
This noodle bowl is a vegetarian version of a traditional banh mi sandwich. It features rice noodles, lemongrass tofu, and a sweet and tangy soy dressing for a delicious and satisfying meal.
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Veggie Noodle Ramen
Main Ingredients: Peanut Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This ramen recipe is loaded with veggies and topped with a soft-boiled egg for a protein boost. It's a healthier and lighter option than traditional ramen, but still packs a ton of flavor with a spicy miso broth.
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Kimchi
Main Ingredients: Savoy Cabbage, Nappa Cabbage, Radishes, Carrot, Daikon
No Vietnamese meal is complete without a side of kimchi. This fermented cabbage is full of flavor and adds a tangy and spicy kick to any dish. Plus, it's packed with gut-healthy probiotics.
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Sichuan Fermented Pickles (四川泡菜)
Main Ingredients: Cabbage, Daikon Radish, Radish, Carrots, Ginger, Chili
Another staple in Vietnamese cuisine, these Sichuan fermented pickles add a unique and fiery flavor to any dish. They are great on top of banh mi sandwiches or as a side dish to balance out rich and savory dishes.
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Vegetable Salad
Main Ingredients: Anchovy Fillet, Salt, Chervil, Balsamic Vinegar
For a refreshing and healthy side dish, try this Vietnamese-inspired vegetable salad. It's filled with a variety of fresh and colorful veggies, topped with a zesty lime dressing for a burst of flavor.
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Seared Pork Banh Mi
Main Ingredients: Pork Tenderloin, Bone, Fish Sauce, Maple Syrup, Brown
This banh mi sandwich features seared pork for a slightly different texture and flavor. It's topped with all the traditional banh mi fixings, like pickled veggies, fresh herbs, and a spicy sriracha mayo.
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The Defined Dish Whole30 Spring Roll Bowl
Main Ingredients: Chicken Breasts, Salt, Pepper, Avocado Oil, Almond
This Whole30 compliant spring roll bowl is packed with fresh veggies, marinated shrimp, and a creamy almond butter dressing. It's a great option for a quick and healthy meal that still has all the flavors of a traditional Vietnamese spring roll.
The History of Pickled Daikon Radish and Carrot
Pickled daikon radish and carrot, also known as "do chua," has been a part of Vietnamese cuisine for centuries. The technique of pickling vegetables was developed as a way to preserve food during the off-season and has since become a staple in many cultures. In Vietnamese culture, pickled daikon radish and carrot is often served as a side dish or as a topping for popular dishes such as banh mi sandwiches and spring rolls.
The Health Benefits of Pickled Daikon Radish and Carrot
Aside from its delicious flavor, pickled daikon radish and carrot also has numerous health benefits. Both daikon radish and carrot are high in fiber, which aids in digestion and can help regulate cholesterol levels. They are also rich in vitamin C, which boosts the immune system and promotes healthy skin and hair. Additionally, the pickling process increases the levels of probiotics in the vegetables, which can improve gut health and aid in weight loss.
How to Make Pickled Daikon Radish and Carrot
Making pickled daikon radish and carrot at home is simple and only requires a few ingredients. You will need daikon radish, carrots, rice vinegar, sugar, salt, and water. Begin by peeling and cutting the daikon radish and carrots into thin, matchstick-like pieces. In a pot, combine equal parts of rice vinegar and water, then add sugar and salt to taste. Bring the mixture to a boil, then remove it from heat and let it cool. Once cooled, pour the mixture over the daikon radish and carrots in a jar and refrigerate for at least one hour before serving.
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