16 Pickled Cucumber Slices Recipe Vietnamese Try These Culinary Delights!
Published on: Mar 19, 2024
Pickled cucumber slices are a popular side dish in many Vietnamese households. This tangy and sweet treat is not only delicious but also has numerous health benefits. Made with fresh cucumbers, vinegar, and a variety of spices, this recipe is easy to make and can be enjoyed with any meal. In this article, we will delve into the details of how to make pickled cucumber slices and explore the rich cultural history behind this tasty dish.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're looking for a unique twist on traditional beer can chicken, consider trying this Vietnamese Lemongrass Chicken recipe. The lemongrass adds a delicious citrusy flavor to the chicken, while the beer helps keep it juicy and tender. It's a perfect balance of flavors that will have your taste buds dancing.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
No beer can chicken is complete without a side of pickled veggies. This Vietnamese-inspired version uses a combination of carrots, daikon, and cucumbers for a refreshing and tangy side dish. It's the perfect accompaniment to the rich and flavorful chicken.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you want to add some more freshness to your meal, this Vietnamese Noodle Salad is the perfect choice. It's light, refreshing, and packed with flavor. Plus, it's easy to make and pairs perfectly with beer can chicken.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Take your beer can chicken to the next level by using it in a Vietnamese-inspired sandwich. The pickled vegetables add a tangy crunch to the juicy chicken, making for a delicious and satisfying meal.
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Quick Pickled Cucumbers and Onions
Main Ingredients: Cucumber, Red Onion, Rice Vinegar, Sugar, Red Chili
These quick pickled cucumbers and onions are the perfect topping for your beer can chicken. They add a burst of tangy flavor and crunch to each bite. Plus, they're incredibly easy to make and can be ready in just a few hours.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
If you want to add some more variety to your pickled veggies, try using carrots and daikon instead. This Vietnamese-inspired version is slightly sweeter and pairs perfectly with the savory flavors of beer can chicken.
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Quickles (Quick Pickled Cucumbers and Onions)
Main Ingredients: Cucumber, Sweet Onion, Apple Cider Vinegar, Water
If you're short on time but still want to add some pickled veggies to your beer can chicken, these quickles are the perfect solution. They can be made in just 30 minutes and are the perfect balance of sweet, tangy, and crunchy.
If you're looking for a different way to use your beer can chicken, consider trying this Vietnamese Shaking Beef recipe. It's a classic Vietnamese dish that combines tender beef and flavorful spices for a mouthwatering meal.
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Shrimp Salad on Cucumber Slices
Main Ingredients: Cooked Shrimp, Celery Stalks, Red Onion, Light
If you're in the mood for a lighter meal, this Shrimp Salad on Cucumber Slices is the perfect option. The cool and refreshing cucumber pairs perfectly with the tangy shrimp salad, making for a delicious and healthy dish.
This Vietnamese Chicken Vermicelli Salad is a great way to use up any leftover beer can chicken. It's light, refreshing, and packed with flavor. Plus, it's a great way to switch things up from the usual sandwiches or tacos.
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Quick-Pickled Cucumbers
Main Ingredients: Cucumbers, Water, White Wine Vinegar, Sugar, Mustard
If you just can't get enough of pickled cucumbers, this quick-pickled version is a must-try. It's easy to make and adds a burst of tangy flavor to any dish. Plus, it's a great way to use up any cucumbers you have on hand.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These Vegetable Vietnamese Spring Rolls are a great way to add some freshness to your meal. They're filled with a variety of veggies and a delicious peanut dipping sauce. Plus, they're a great way to use up any leftover beer can chicken.
If you're in the mood for a heartier salad, this Vietnamese Steak Salad is a great option. It combines tender steak with fresh veggies and a tangy dressing for a satisfying and flavorful meal.
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Quick Pickled Cucumbers – Refrigerator Pickles
Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions
If you want to have pickled cucumbers on hand at all times, try making these quick pickles. They can be stored in the refrigerator for up to a month and are a great addition to any meal. Plus, they're a great way to use up any extra cucumbers from your garden.
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Chicken Tenders and Waffles with Vietnamese Caramel...
Main Ingredients: Palm Sugar, Fish Sauce, Distilled White Vinegar, Sugar
This fusion dish combines two classic comfort foods – chicken tenders and waffles – with a Vietnamese twist. The homemade caramel sauce adds a unique and delicious flavor to this already mouthwatering meal.
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Vietnamese Shaken Beef Bowl.
Main Ingredients: Beef Chuck, Garlic, Brown Sugar, Salt, Pepper, Olive
This Vietnamese Shaken Beef Bowl is another great way to use up any leftover beer can chicken. It's a hearty and flavorful meal that combines tender beef, fresh veggies, and a tangy dressing for a delicious and satisfying dish.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
If you're looking for a healthier side dish to pair with your beer can chicken, this quinoa salad is a great option. It's packed with protein and fresh veggies, making it a nutritious and delicious addition to any meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese Grilled Chicken Vermicelli Bowl is a great way to switch up your usual chicken and rice dish. The vermicelli noodles add a fun and unique twist, while the grilled chicken keeps it flavorful and juicy.
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Cucumber Salad
Main Ingredients: Cucumbers, Salt, Red Onion, Sour Cream, Sugar
This simple and refreshing cucumber salad is the perfect side dish for any beer can chicken recipe. It's light, tangy, and pairs perfectly with the rich and savory flavors of the chicken.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Add a Greek twist to your beer can chicken by pairing it with this homemade tzatziki sauce. It's cool, creamy, and packed with flavor. Plus, it's a great way to use up any extra cucumbers and yogurt you may have on hand.
Making Pickled Cucumber Slices
Pickled cucumber slices are a staple in Vietnamese cuisine and are often served alongside rice dishes, noodle soups, or grilled meats. The process of pickling not only adds flavor but also helps to preserve the cucumbers for longer periods of time. To make this dish, you will need fresh cucumbers, rice vinegar, sugar, salt, and a variety of spices such as garlic, ginger, and red chili flakes.
Step 1: Prepare the Cucumbers
Start by washing and slicing the cucumbers into thin rounds. You can use a mandolin slicer for even slices or a sharp knife if you prefer a rustic look. Place the cucumber slices in a colander and sprinkle with salt. Let them sit for 30 minutes to drain out any excess water. This step is crucial as it helps to prevent the cucumbers from becoming soggy once they are pickled.
Step 2: Make the Pickling Solution
In a small saucepan, combine rice vinegar, sugar, and salt over medium heat. Stir until the sugar and salt are completely dissolved. You can adjust the sweetness and saltiness according to your preference. Then, add in the garlic cloves, ginger slices, and red chili flakes to the mixture. These spices will give the pickled cucumber slices a unique and flavorful taste.
Step 3: Pickle the Cucumber Slices
Rinse the salt off the cucumber slices and pat them dry with a paper towel. Place the slices in a large jar or airtight container. Pour the pickling solution over the cucumber slices, making sure they are completely covered. Seal the jar or container and refrigerate for at least 2 hours before serving. For best results, let the pickled cucumber slices sit for 24 hours before consuming.
Benefits of Pickled Cucumber Slices
Other than being a delicious side dish, pickled cucumber slices also offer numerous health benefits. Vinegar is known for its ability to aid digestion and enhance the flavor of foods. Cucumbers are a great source of vitamin C, which is essential for maintaining a healthy immune system. The spices used in this recipe, such as ginger and garlic, are also known for their anti-inflammatory and antioxidant properties.
In Conclusion
Pickled cucumber slices are a versatile and healthy addition to any meal. With this easy recipe, you can enjoy the tangy and sweet flavors of this Vietnamese dish right at home. So next time you're looking for a tasty side dish, give this recipe a try and impress your friends and family with your cooking skills.
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