15 Pickled Cucumber Chinese Style Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Pickled cucumbers, also known as “sour pickles”, have been a staple in Chinese cuisine for centuries. This traditional method of preserving cucumbers not only adds a sharp and tangy flavor to the vegetable, but also provides numerous health benefits. In this article, we will explore the process of making Chinese style pickled cucumbers, and how you can incorporate this delicious and nutritious dish into your meals.
This refreshing dish is a great way to start off your beer can chicken feast. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sugar. The combination of sweet and savory flavors will awaken your taste buds and leave you wanting more. Plus, the cool crunch of the cucumbers is the perfect complement to the hot and juicy chicken.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These steamed buns filled with tender roast chicken are a popular street food in China. The buns are soft and fluffy, and the chicken filling is packed with delicious Chinese spices like five-spice powder and star anise. Serve these buns alongside your beer can chicken for a unique and tasty twist on a classic dish.
If you like a little heat with your food, this spicy pickled cucumber recipe is for you. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and chili flakes for a tangy and spicy side dish. The pickled cucumbers also add a refreshing element to balance out the rich flavors of the beer can chicken.
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Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
This easy and quick pickled cucumber recipe is a staple in Chinese cuisine. The cucumbers are pickled in a mixture of soy sauce, rice vinegar, and sugar for a savory and slightly sweet flavor. Enjoy these pickles on their own or as a topping for your beer can chicken.
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Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
This traditional Japanese pickled cucumber recipe has a Chinese twist. The cucumbers are pickled in a mixture of soy sauce, rice vinegar, sugar, and sesame oil for a flavor explosion. The pickles are perfect for snacking on while you wait for your beer can chicken to finish cooking.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a comforting and flavorful side dish for your beer can chicken. The noodles are cooked in a rich and aromatic broth made with garlic, ginger, soy sauce, and chicken broth. The result is a bowl of noodles that are full of flavor and satisfying to eat.
This fresh and crisp Chinese chicken salad is the perfect accompaniment to your beer can chicken. The salad is made with a variety of colorful and crunchy vegetables like cabbage, carrots, and bell peppers. Topped with marinated chicken and a ginger sesame dressing, this salad is a flavorful and healthy addition to your meal.
This simple and refreshing smashed cucumber salad is a staple in Chinese cuisine. The cucumbers are smashed and then tossed in a dressing made with garlic, rice vinegar, and soy sauce. The smashing process helps to release the juices from the cucumbers, making them extra flavorful. Serve this salad alongside your beer can chicken for a light and crisp side dish.
If you're looking for a simple and healthy side dish for your beer can chicken, these smashed cucumbers are the way to go. The cucumbers are smashed and then marinated in a mixture of rice vinegar, soy sauce, and sugar. The result is a refreshing and crunchy dish that pairs perfectly with the rich flavors of the chicken.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy and flavorful Chinese duck breast is a showstopper dish that will impress your guests. The duck breast is pan-fried until the skin is crispy and golden, then served with a glaze made with honey, soy sauce, and five-spice powder. The sweet and savory flavors of the duck pair perfectly with the beer can chicken.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are a must-try for any beer can chicken lover. The tender and juicy ribs are coated in a sticky and flavorful sauce made with hoisin sauce, soy sauce, and honey. The combination of sweet and savory flavors will have you reaching for seconds (and thirds).
This delicious and healthy Chinese tofu salad is a great option for vegetarians or those looking for a lighter side dish. The crispy tofu is tossed in a dressing made with rice vinegar, soy sauce, and sesame oil for a flavorful and satisfying salad. Serve alongside your beer can chicken for a complete and well-balanced meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This classic Chinese roast chicken is a staple in many households. The chicken is marinated in a mixture of soy sauce, garlic, and five-spice powder for flavor and then roasted until golden and crispy. The result is a juicy and flavorful chicken that pairs perfectly with your beer can chicken.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
These grilled Chinese chicken skewers are a great option for a summer barbecue. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and honey for a sweet and savory flavor. Serve these skewers as an appetizer or alongside your beer can chicken for a complete and flavorful meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
If you're looking for a hearty and flavorful side dish for your beer can chicken, these Chinese meat sauce noodles are a great option. The noodles are coated in a savory and meaty sauce made with ground beef, soy sauce, and chili paste. The result is a satisfying and delicious dish that will have your guests asking for the recipe.
This simple and refreshing Chinese pickled cucumber salad is a great side dish for any meal. The cucumbers are pickled in a mixture of rice vinegar, garlic, and sugar for a slightly sweet and tangy flavor. Serve alongside your beer can chicken for a light and refreshing addition to your meal.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This fresh and flavorful Chinese chicken salad is the perfect side dish for your beer can chicken. The chicken is marinated in a sauce made with soy sauce, ginger, and sugar for a savory and aromatic flavor. Tossed with a ginger sesame dressing, this salad is a delicious and healthy addition to your meal.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This garlicky and refreshing Chinese cucumber salad is a great option for a hot summer day. The cucumbers are marinated in a dressing made with garlic, rice vinegar, and soy sauce for a flavorful and light side dish. Serve alongside your beer can chicken for a complete and well-balanced meal.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
These cold Chinese sesame noodles are a flavorful and refreshing side dish for your beer can chicken. The noodles are dressed in a sauce made with sesame oil, rice vinegar, and soy sauce for a savory and nutty flavor. Serve chilled for a cool and delicious addition to your meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This simple and flavorful Chinese cold noodle dish is a great option for a hot summer day. The noodles are dressed in a sauce made with hoisin sauce, soy sauce, and sesame oil for a sweet and savory flavor. Serve alongside your beer can chicken for a satisfying and delicious meal.
Ingredients You Will Need
Cucumbers
To make Chinese style pickled cucumbers, you will need fresh, firm cucumbers. The ideal cucumbers for pickling are small, seedless, and have a thin skin. These can be found at your local farmer’s market or grocery store.
Seasonings
The key to the unique flavor of Chinese style pickled cucumbers lies in the seasonings. You will need star anise, Sichuan peppercorns, red chili peppers, ginger, garlic, and green onions for a traditional taste. These ingredients can be found at most Asian markets or online.
Pickling Brine
To create the pickling brine, you will need water, rice vinegar, sugar, and salt. This combination of ingredients will give the cucumbers their signature tangy and salty taste.
The Pickling Process
Step 1: Prep the Cucumbers
Wash the cucumbers thoroughly and pat them dry. Trim off the ends and cut them into spears or slices, whichever you prefer.
Step 2: Prepare the Seasonings and Brine
In a small saucepan, combine the star anise, Sichuan peppercorns, red chili peppers, ginger, garlic, and green onions. Add in the rice vinegar, sugar, and salt and bring the mixture to a boil. Let it simmer for a few minutes until the sugar has dissolved.
Step 3: Pickle the Cucumbers
Place the cucumber spears or slices in a clean jar and pour the hot pickling brine over them. Make sure the cucumbers are fully submerged in the brine. Let the jar cool to room temperature and then cover it tightly.
Step 4: Let it Sit
The pickled cucumbers will need to sit for at least 24 hours before they are ready to eat. Place the jar in the refrigerator and let the flavors infuse into the cucumbers.
Serving Suggestions
Chinese style pickled cucumbers can be enjoyed as a side dish, condiment, or snack. They pair well with a variety of Chinese dishes such as stir-fries, noodles, and rice dishes. You can also add them to sandwiches or wraps for an extra kick of flavor.
Health Benefits
Aside from their delicious taste, Chinese style pickled cucumbers also offer numerous health benefits. They are a great source of fiber, vitamins, and minerals that aid in digestion and boost the immune system. They are also low in calories and can help with weight loss.
In Conclusion
Chinese style pickled cucumbers are a delicious and healthy addition to any meal. With just a few simple ingredients and easy steps, you can create this traditional Chinese dish in your own kitchen. So why not give it a try and add some tangy and savory flavor to your next meal?
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