16 Pickled Chinese Watermelon Rind Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The pickled Chinese watermelon rind recipe is a delightful and unique way to use up leftover watermelon rind. While most people toss out the rind after enjoying the juicy flesh of the watermelon, it's actually quite versatile and can be transformed into a delicious and tangy snack. This recipe is a perfect balance of sweet and sour flavors, making it a popular choice in Chinese cuisine. Let's take a closer look at how to make this delectable treat.
Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated
If you're looking for a unique and tasty twist on the classic pickles, try making Watermelon-Rind Pickles. These pickles are made from the rind of a watermelon, which is often discarded but can actually be turned into a delicious treat. Plus, it's a great way to reduce food waste!
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Watermelon Rind Pickles
Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves
These pickles have a sweet and tangy flavor that pairs perfectly with sandwiches, burgers, or even as a snack on its own. They are also incredibly easy to make and require only a few ingredients. So why not give it a try and add some Watermelon-Rind pickles to your next meal?
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Pickled Watermelon Rind
Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar
Pickled Watermelon Rind is a popular side dish in many Asian cuisines. It's known for its crunchy and refreshing taste, making it a great accompaniment to spicy dishes. The pickling process also helps to preserve the rind, making it last longer and perfect for storing in the fridge.
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Easy Pickled Watermelon Rind
Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star
If you're new to pickling, don't worry, it's easier than you think. All you need is some watermelon rind, vinegar, sugar, and spices of your choice. You can also customize the pickling liquid to your liking, whether you prefer it more sweet or sour. It's a great way to experiment and find your perfect pickling recipe.
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Sweet Pickled Watermelon Rind
Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White
For those with a sweet tooth, add some honey to your pickling liquid to create Sweet Pickled Watermelon Rind. The honey adds a unique flavor and helps to balance out the tanginess of the vinegar. It's a great option for those who prefer their pickles on the sweeter side.
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Pickled Watermelon Rind With Mint & Ginger
Main Ingredients: Watermelon, Fresh Ginger, Chopped Fresh Mint, Apple
If you want to take your pickled watermelon rind to the next level, try adding some fresh mint and ginger to the pickling liquid. The mint adds a refreshing taste, while the ginger adds a subtle heat and depth of flavor. It's a perfect combination for a hot summer day.
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Gyro Bowls with Pickled Watermelon Rind
Main Ingredients: Watermelon, Water, Apple Cider Vinegar, Maple Syrup
For a Mediterranean-inspired dish, try adding some pickled watermelon rind to your gyro bowls. The tangy pickles add a delicious contrast to the savory gyro meat and creamy tzatziki sauce. It's a great way to add a unique twist to a classic dish.
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Best Watermelon Rind Pickles
Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice
With so many different variations of pickled watermelon rind, it's hard to choose which one is the best. It ultimately comes down to personal preference, but no matter which recipe you try, you'll end up with a tasty and unique pickle that's sure to impress.
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Sweet and Savory Chinese Watermelon Rind Pickles
Main Ingredients: Watermelon, Gluten Free Soy Sauce, Sesame Oil, Rice
Chinese cuisine also has its own version of pickled watermelon rind. Theirs is a combination of sweet and savory flavors, with the addition of soy sauce and star anise. It's a delicious and unexpected flavor profile that pairs well with many Chinese dishes.
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Old-Fashioned Watermelon Rind Pickles
Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar
If you want to stick to the traditional pickling method, try making Old-Fashioned Watermelon Rind Pickles. These pickles use a simple combination of vinegar, sugar, and spices, and are left to ferment for a few days. The result is a tangy and slightly fizzy pickle that will take you back in time.
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Watermelon Rind Jam
Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract
If you're looking for a sweet spread that's perfect for breakfast, try making Watermelon Rind Jam. The rind is cooked down with sugar and spices until it becomes a thick and spreadable jam. It's a great way to use up leftover rind and adds a unique twist to your morning toast.
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Watermelon Rind Preserves
Main Ingredients: Watermelon, Water, Salt, White Sugar, Cinnamon Stick
Similar to the jam, Watermelon Rind Preserves are another great way to use up leftover rind. The rind is cooked down with honey and cinnamon until it becomes a thick and chunky topping. It's perfect for spreading on crackers or using as a topping for ice cream.
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Watermelon Rind and Sweet Mango Achaar Inspired by...
Main Ingredients: Watermelon, Kosher Salt, Mangos, White Vinegar, Apple
Inspired by Indian cuisine, this Watermelon Rind and Sweet Mango Achaar combines the tanginess of the pickled rind with the sweetness of mango. The result is a delicious and flavorful condiment that pairs well with many Indian dishes. It's a great way to add a taste of India to your meals.
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Watermelon Rind Curry
Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds
Yes, you read that right, Watermelon Rind Curry. This unique dish is a popular dish in Sri Lanka and is made by cooking the rind with coconut milk and spices until it becomes tender. It's a delicious and unexpected way to use up leftover rind and is perfect for vegetarians.
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Watermelon Rind Candies
Main Ingredients: Watermelon, Water, Sugar, Lime, Salt, Star Anise
If you're a fan of sour candies, you'll love Watermelon Rind Candies. The rind is boiled in a sugar syrup until it becomes candied and coated in sugar. It's a great way to satisfy your sweet tooth and use up leftover rind.
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Watermelon Rind Candy
Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon
Similar to the candies, Watermelon Rind Candy is another sweet and tangy treat made from the rind. The rind is cooked down with sugar and spices until it becomes a chewy and flavorful candy. It's a great option for those who prefer their sweets on the softer side.
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Grilled Chicken Lettuce Wraps with Pickled Watermelon...
Main Ingredients: Rice Vinegar, Sugar, Water, Kosher Salt, Crystallized
For a healthy and refreshing meal, try making Grilled Chicken Lettuce Wraps with Pickled Watermelon Rind. The pickles add a burst of flavor and texture to the wraps, making it a perfect option for a light lunch or dinner. Plus, it's a great way to sneak in some extra veggies.
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Grilled Cheeseburgers with Feta-Watermelon Salad &...
Main Ingredients: Ground Beef, Buns, Arugula, Watermelon, Red Onion
For a twist on the classic cheeseburger, try adding some pickled watermelon rind to your burger. The tangy pickles add a delicious contrast to the rich and savory cheeseburger. And for an extra burst of flavor, add a side of Feta-Watermelon Salad topped with pickled rind. It's a winning combination!
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Old Southern Watermelon Rind Preserves
Main Ingredients: Watermelon, Sugar, Lemon, Allspice
In the South, Watermelon Rind Preserves are a staple in many households. The rind is cooked with sugar and spices until it becomes a thick and sweet topping. It's perfect for spreading on biscuits or using as a topping for pancakes or waffles.
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Watermelon Rind Pickle
Main Ingredients: Watermelon, Kosher Salt, Alum, Whole Cloves, Whole
And last but not least, we have the classic Watermelon Rind Pickle. This pickle is made with a simple combination of vinegar, sugar, and spices, and is perfect for snacking on its own or using as a topping for sandwiches and burgers. It's a great way to use up leftover rind and is sure to become a household favorite.
Ingredients:
For pickling:
2 cups of watermelon rind, cut into small cubes
1 cup rice vinegar
1 cup water
1/2 cup sugar
1 inch piece of ginger, sliced
1 cinnamon stick
1 star anise
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon chili flakes
For serving:
1 tablespoon sesame seeds, toasted
1 tablespoon chopped cilantro
Instructions:
1. Prepare the watermelon rind:
Using a vegetable peeler, remove the hard green skin from the watermelon rind. Cut the rind into small cubes and place them in a colander. Sprinkle some salt over the rind and let it sit for 30 minutes. Rinse the rind with cold water and drain.
2. Make the pickling liquid:
In a saucepan, combine the rice vinegar, water, sugar, ginger, cinnamon stick, star anise, cumin seeds, coriander seeds, and chili flakes. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Pickle the watermelon rind:
Place the watermelon rind in a large jar or container. Pour the pickling liquid over the rind, making sure it is completely covered. Seal the jar and let it sit in the refrigerator for at least 24 hours.
4. Serve and enjoy:
Once pickled, the watermelon rind can be stored in the refrigerator for up to a month. When ready to serve, sprinkle some toasted sesame seeds and chopped cilantro over the pickled rind for added flavor and texture. Enjoy as a snack or side dish.
Now that you know how to make pickled Chinese watermelon rind, you can wow your friends and family with this unique and delicious recipe. Not only is it a great way to reduce food waste, but it's also a tasty addition to any meal. Give it a try and see for yourself!