17 Pickled Chinese Cabbage Recipe Easy Elevate Your Taste Buds!
Published on: Mar 24, 2024
Pickled Chinese cabbage is a popular and delicious dish that can be found in many Asian cuisines. It is also known as "suan cai" in Chinese and "kimchi" in Korean. This dish is made by fermenting cabbage in a brine solution, along with various seasonings and spices. The result is a tangy, crunchy, and flavorful side dish that pairs well with a variety of main dishes. If you're looking for an easy and authentic pickled Chinese cabbage recipe, look no further. This article will guide you through the simple steps to make this dish at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
One of the most popular ways to enjoy Chinese cabbage is in a sweet and sour dish. This recipe combines the tangy flavors of vinegar and soy sauce with the sweetness of brown sugar and honey to create a delicious glaze for the cabbage. The cabbage is stir-fried until tender and then coated in the sweet and sour sauce, making it a perfect side dish for any meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a hearty and flavorful dish, this stir-fried Chinese cabbage with ham is the way to go. Thinly sliced ham is stir-fried with the cabbage, along with garlic, ginger, and soy sauce. The result is a savory and satisfying dish that can be served as a main course or as a side dish. The addition of ham adds a nice protein boost to the dish, making it a well-rounded meal.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Chinese dumplings, also known as potstickers, are a popular dish that can be filled with a variety of ingredients. In this recipe, the dumplings are filled with a flavorful beef mixture and then pan-fried until crispy. The cabbage adds a nice crunch to the filling and complements the beef perfectly. Serve these dumplings as an appetizer or as a main course with some steamed rice.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and tangy salad is a perfect way to use up leftover Chinese cabbage. The cabbage is pickled in a mixture of vinegar, sugar, and spices, giving it a unique and delicious flavor. The pickled cabbage is then tossed with chopped celery and a sesame dressing, creating a crunchy and flavorful salad that is perfect for a hot summer day.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of potstickers, you'll love this twist on the classic recipe. These Chinese cabbage potstickers are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. The cabbage adds a nice texture and flavor to the filling, making these potstickers a crowd-pleasing appetizer or main dish.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a vegetarian-friendly option, try this stir-fried Chinese cabbage and shiitake mushroom dish. The cabbage and mushrooms are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and satisfying dish. Serve it over rice for a complete meal, or add some tofu for an extra protein boost.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This colorful and refreshing salad is a great way to use up leftover Chinese cabbage. The cabbage is thinly sliced and tossed with scallions, roasted peanuts, and a tangy dressing made with soy sauce, vinegar, and honey. The crunch of the peanuts and the tangy dressing complement the cabbage perfectly, making this a must-try salad.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
If you're in the mood for something spicy, this stir-fried chicken and Chinese cabbage dish is the perfect recipe. The chicken is stir-fried with garlic, ginger, and a spicy chili bean sauce, and then tossed with the cabbage. The result is a flavorful and fiery dish that pairs well with steamed rice.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is straight from the heart and soul of Chinese cuisine. The dumplings are filled with a mixture of ground pork, Chinese chives, and cabbage, and then boiled or pan-fried until crispy. Serve them as an appetizer or as a main dish with some dipping sauce for a delicious and authentic Chinese meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This salad is a fresh and flavorful way to enjoy Chinese cabbage. The cabbage is thinly sliced and tossed with a tangy dressing made with soy sauce, vinegar, and sesame oil. The salad is then topped with a crunchy mixture of fried wonton strips, almonds, and sesame seeds, adding a nice texture and flavor to the dish.
This light and flavorful broth is perfect for a quick and easy meal. Wontons filled with a mixture of pork, cabbage, and seasonings are cooked in a flavorful broth made with chicken stock, ginger, and garlic. The result is a comforting and satisfying soup that is sure to warm you up on a cold day.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This hearty and flavorful stew is perfect for a busy weeknight meal. Pork shoulder is slow-cooked with Chinese cabbage, carrots, and a variety of spices and seasonings, creating a delicious and tender dish. Serve it over rice for a complete meal that the whole family will love.
This comforting and flavorful soup is a staple in Chinese cuisine. Thinly sliced beef, Chinese cabbage, and noodles are cooked in a savory broth made with beef stock, ginger, and soy sauce. The result is a hearty and satisfying soup that is perfect for a cold day.
This light and refreshing salad is a great way to use up leftover chicken. The chicken is tossed with Chinese cabbage, carrots, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Serve it as a side dish or as a main course for a healthy and delicious meal.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This unique and flavorful salad is a crowd-pleaser. Tender chicken is combined with Chinese cabbage, green onions, and walnuts, and then tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. The result is a hearty and satisfying salad that can be served as a main dish or as a side.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This recipe for pork potstickers is a must-try for any dumpling lover. The filling is made with ground pork, Chinese cabbage, and seasonings, and then pan-fried until crispy. Serve them with a dipping sauce for a delicious and authentic Chinese dumpling experience.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
These steamed pork and cabbage rolls are a healthier twist on traditional Chinese dumplings. The filling is made with ground pork, Chinese cabbage, and seasonings, and then wrapped in cabbage leaves and steamed until tender. Serve them with a tangy dipping sauce for a guilt-free and delicious meal.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
This flavorful and spicy dish is a must-try for any pork lover. Pork belly is marinated in a mixture of Chinese five-spice, soy sauce, and honey, and then pan-fried until crispy. Serve it with chili noodles and stir-fried pak choi for a complete and mouth-watering meal.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This pickled cabbage and vegetable recipe is a great way to use up any leftover Chinese cabbage. The cabbage is pickled in a mixture of vinegar, sugar, and spices, and then tossed with a variety of vegetables, including carrots, bell peppers, and cucumbers. The result is a tangy and flavorful side dish that pairs well with any meal.
Ingredients:
1. Cabbage
The star of this dish is, of course, the cabbage. You can use either regular green cabbage or Napa cabbage. Napa cabbage is more commonly used in Chinese cuisine, but both types will work well for pickling. Make sure to choose a firm and fresh cabbage for the best results.
2. Salt
Salt is an essential ingredient in pickling as it helps draw out the moisture from the cabbage and create the brine. You can use either sea salt or kosher salt for this recipe.
3. Seasonings and Spices
There are many variations of pickled Chinese cabbage recipes, but some common seasonings and spices include garlic, ginger, chili peppers, and Sichuan peppercorns. These add depth and flavor to the dish, so feel free to adjust the amount according to your taste preferences.
4. Sugar
A little bit of sugar helps balance out the tanginess of the pickled cabbage. You can use white or brown sugar for this recipe.
5. Rice Wine or Rice Vinegar
Rice wine or rice vinegar is used to add a tangy and slightly sweet flavor to the pickled cabbage. If you don't have these ingredients on hand, you can also use apple cider vinegar or white vinegar as a substitute.
Instructions:
1. Prepare the Cabbage
Start by washing and drying the cabbage thoroughly. Remove any damaged or wilted outer leaves. Cut the cabbage into bite-sized pieces or shred them into thin strips. Place the cabbage in a large bowl.
2. Salt the Cabbage
Sprinkle salt over the cabbage and mix well. Let the cabbage sit for about an hour, until it starts to release its moisture.
3. Rinse and Drain the Cabbage
After an hour, rinse the cabbage under cold water to remove the excess salt. Drain the cabbage and squeeze out any excess water.
4. Add Seasonings and Spices
In a separate bowl, mix together minced garlic, grated ginger, chopped chili peppers, Sichuan peppercorns, and sugar. Add this mixture to the drained cabbage and mix well.
5. Place in a Jar and Ferment
Transfer the seasoned cabbage into a clean, sterilized jar. Press down on the cabbage to remove any air pockets. Cover the jar with a lid and let it sit at room temperature for 1-2 days to allow the fermentation process to take place.
6. Store in the Refrigerator
After 1-2 days, your pickled Chinese cabbage will be ready to eat! You can store it in the refrigerator for up to a month. Serve it as a side dish or add it to stir-fries and soups for an extra kick of flavor.
In conclusion, pickled Chinese cabbage is a simple and tasty dish that you can easily make at home. It's a great way to add some variety to your meals and also has many health benefits due to its probiotic properties. So why not give this recipe a try and impress your family and friends with your homemade pickled Chinese cabbage?
