15 Pickled Carrots Vietnamese Style Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly captures this essence is pickled carrots. This traditional dish is a staple in many Vietnamese households, and it's not hard to see why. With its tangy and slightly sweet taste, pickled carrots add a burst of flavor to any meal. Plus, it's incredibly easy to make at home. In this article, we'll take a closer look at the Vietnamese style of pickled carrots, and give you a delicious recipe to try out in your own kitchen.
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Add a spicy kick to your Beer Can Chicken with these delicious Mexican pickled carrot sticks. Infused with bold flavors of chili, garlic, and oregano, these tangy and crunchy carrots will take your taste buds on a flavorful journey. Simply mix the pickling ingredients, pour over the carrots, and let the fridge do the work. Serve them as a side dish or add them to your chicken sandwich for an extra burst of flavor.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
This classic Vietnamese pickle is the perfect accompaniment to any Beer Can Chicken recipe. The combination of sweet and tangy flavors from the carrots and daikon radish is what makes this pickle a crowd favorite. The pickling process is quick and easy, and the result is a vibrant and crunchy addition to your chicken dish. Pair it with a spicy chicken marinade for a mouth-watering burst of flavors.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
Similar to the previous recipe, Đồ Chua is a traditional Vietnamese pickle that adds a burst of tangy and sweet flavors to your Beer Can Chicken. The difference is that this recipe uses rice vinegar and adds a dash of fish sauce for a unique umami flavor. For a Vietnamese twist, try using this pickle in a Banh Mi sandwich with your chicken, pickled vegetables, and a drizzle of Sriracha mayo.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you have a sweet tooth, then this pickled carrot and daikon recipe is for you. The key to this pickle's sweetness is the addition of sugar and honey to the pickling liquid. The result is a deliciously sweet and tangy pickle that pairs perfectly with the savory flavors of your Beer Can Chicken. Add a handful of these pickled carrots and daikon to your chicken salad for a delightful crunch.
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Quick Pickled Carrot Spears
Main Ingredients: Carrots, White Vinegar, Water, Kosher Salt, Dill Seed
Short on time? No problem. These quick pickled carrot spears are the perfect solution for a last-minute addition to your Beer Can Chicken recipe. The pickling process takes only 20 minutes, and the result is crispy and tangy carrots that will elevate your chicken dish. For a refreshing and colorful salad, toss these pickled carrot spears with some fresh herbs, feta cheese, and a drizzle of lemon vinaigrette.
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Pickled Carrot Sticks
Main Ingredients: Carrots, Water, Cider, Sugar, Garlic Cloves, Dill
Keep it simple with these classic pickled carrot sticks. This recipe uses a basic pickling liquid of water, vinegar, sugar, and salt, allowing the natural flavors of the carrots to shine through. Add these pickled carrot sticks to a charcuterie board with your Beer Can Chicken for a delicious and tangy pairing.
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Pickled Carrot and Hummus Sandwich
Main Ingredients: Pickled Carrots, Carrots, Lemon, Sweet Red Pepper, Red
Take your sandwich game to the next level with this pickled carrot and hummus sandwich. The tangy pickled carrots add a burst of flavor to the creamy hummus, creating a delicious balance of flavors. Add a slice of grilled Beer Can Chicken to this sandwich for a protein-packed and flavorful meal.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
This vibrant and crunchy cabbage salad is the perfect side dish for your Beer Can Chicken. The addition of pickled carrots, red onion, and cilantro adds a tangy and refreshing element to this colorful salad. Top it off with a sprinkle of toasted sesame seeds for a nutty and flavorful crunch.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Japanese-inspired dish is a perfect fusion of flavors and textures. The tangy and pickled carrots add a refreshing element to the sweet and savory teriyaki chicken and the chewy udon noodles. Garnish with some green onions and sesame seeds for a beautiful presentation.
These light and refreshing Vietnamese fresh spring rolls are perfect for a hot summer day. The combination of pickled carrots, fresh herbs, and tender chicken creates a delicious and healthy meal. For a bold and spicy kick, dip these spring rolls in a peanut Sriracha sauce.
This classic Vietnamese pickled vegetable recipe is versatile and can be used in various dishes, including your Beer Can Chicken. The combination of carrots, daikon radish, and cucumber creates a colorful and tangy addition to any chicken dish. Add a spoonful of these pickled vegetables to your chicken stir-fry for a burst of flavor and texture.
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Pickled Carrot Soup with Bacon
Main Ingredients: Carrots, Duck Broth, Yellow Onion, Bacon, Salt, Maple
Warm up on a chilly day with this hearty and flavorful pickled carrot soup. The tangy pickled carrots add a unique twist to a classic carrot soup recipe. Garnish with some crispy bacon and chives for a delicious and satisfying meal.
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Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
This comforting and creamy chicken a la king recipe is topped with a savory and flaky parmesan crescent crust. The addition of pickled carrots adds a tangy and crunchy element to this decadent dish. For a burst of flavor, add a spoonful of pickled carrots to each bite of chicken.
These crispy and savory Vietnamese eggrolls are a crowd favorite. The pickled carrots add a tangy and refreshing element to the rich pork and vegetable filling. Serve them as an appetizer or as a side dish with your Beer Can Chicken for a flavorful and satisfying meal.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
For those who love a spicy kick, this Vietnamese pickled vegetable recipe is a must-try. The combination of pickled carrots, daikon radish, and jalapenos creates a tangy and spicy pickle that pairs perfectly with your Beer Can Chicken. Add a few slices of these pickled vegetables to your chicken tacos for a burst of flavors.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing and healthy Vietnamese noodle salad is the perfect side dish for your Beer Can Chicken. The tangy and pickled carrots, along with fresh herbs and crunchy vegetables, create a flavorful and satisfying salad. For a complete meal, add some grilled chicken to this salad and drizzle with a homemade dressing made with lime juice and fish sauce.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
Put a Vietnamese twist on your pickled vegetables with this recipe that includes carrots, daikon radish, and cucumber. The pickling liquid is infused with ginger, garlic, and chili, creating a tangy and spicy pickle that will elevate your Beer Can Chicken. Add a few spoonfuls of these pickled veggies to your chicken fried rice for a delicious and flavorful meal.
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Spicy Pickled Carrot and Cucumber Salad
Main Ingredients: Carrots, Cucumbers, Cauliflower, White Onion
This spicy and tangy pickled carrot and cucumber salad is the perfect side dish for your Beer Can Chicken. The addition of jalapenos adds a fiery kick to the tangy pickled carrots, creating a flavorful and refreshing salad. Serve it as a side dish or add it to your chicken sandwich for a burst of flavors.
These crispy and flavorful Vietnamese spring rolls are a perfect addition to your Beer Can Chicken recipe. The pickled carrots, along with fresh herbs and vegetables, create a refreshing and tangy filling for these light and delicious spring rolls. Dip them in a sweet and spicy chili sauce for a burst of flavors.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese-inspired chicken sandwich is a perfect way to use up your leftover Beer Can Chicken. The tangy and crunchy pickled vegetables, along with the tender and flavorful chicken, create a delicious and satisfying sandwich. Add a few slices of avocado and a drizzle of Sriracha mayo for a mouth-watering meal.
Why Pickled Carrots are a Must-Try Dish
Pickled carrots are a beloved dish in Vietnamese cuisine, and for good reason. Not only do they add a unique and refreshing flavor to any meal, but they also come with a host of health benefits. Carrots are high in antioxidants, which can help boost your immune system and improve skin health. They are also a good source of fiber, which aids in digestion and can help keep you feeling full. Additionally, the pickling process adds probiotics to the carrots, making them great for gut health.
The Vietnamese Twist on Pickled Carrots
While pickled carrots are popular in many cultures, the Vietnamese style is distinct in its use of a variety of herbs and spices. These ingredients not only add flavor but also enhance the health benefits of the dish. In traditional Vietnamese pickled carrots, you'll find ingredients like garlic, ginger, chili peppers, and coriander. These herbs and spices not only give the dish a unique kick but also have anti-inflammatory and immune-boosting properties.
How to Make Vietnamese-Style Pickled Carrots at Home
Now that you know the benefits and unique twist of Vietnamese-style pickled carrots, it's time to try making them at home. The recipe is simple and can be adapted to your personal taste preferences. All you need is carrots, vinegar, sugar, salt, and your choice of herbs and spices. You can also add in other vegetables like daikon or jalapenos for an extra kick.
To make the perfect batch of pickled carrots, start by thinly slicing the carrots and placing them in a jar. In a separate bowl, mix together the vinegar, sugar, salt, and your desired herbs and spices. Pour this mixture over the carrots and let it sit for at least an hour before enjoying. For a stronger flavor, let the carrots sit in the pickling liquid for a few days in the fridge.
Conclusion:
With its tangy and flavorful taste and numerous health benefits, Vietnamese-style pickled carrots are a must-try dish. Whether you incorporate them into your meals as a side dish or enjoy them as a snack, this traditional recipe is sure to become a household favorite. So, next time you're looking to add a burst of flavor to your dishes, give this easy and delicious recipe a try. Your taste buds will thank you.