20 Pickled Apricots Mexico Recipe Get Cooking And Enjoy!

Published on: May 12, 2024

Pickled apricots are a delicious and unique addition to any pantry. Originating in Mexico, this recipe has gained popularity around the world for its tangy and fruity flavor. Made by brining apricots in a mixture of vinegar, sugar, and spices, pickled apricots are a versatile ingredient that can be used in a variety of dishes. In this article, we will explore the traditional Mexican recipe for pickled apricots and how you can easily make them at home.

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar

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One of the most versatile and delicious ways to use apricots is in a homemade jam. The sweet and tangy flavors of apricots make for a perfect spread on toast, biscuits, or even as a topping for ice cream. Making your own apricot jam is surprisingly simple and only requires a few ingredients. Simply combine diced apricots, sugar, and lemon juice in a pot and cook over medium heat until the mixture thickens. You can also add in other fruits like strawberries or peaches for a unique twist on traditional apricot jam. This homemade apricot jam is sure to become a staple in your kitchen.

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Apricot Crisp

Main Ingredients: Apricots, Sugar, Flour, Nutmeg, Butter, Turbinado

Healthier Fresh Apricot Crisp - Kristine's Kitchen

Apricot crisp is a classic summer dessert that combines juicy apricots with a crispy oat topping. To make this delicious treat, simply mix together diced apricots, sugar, and a little bit of flour. Then, in a separate bowl, combine oats, flour, brown sugar, and butter to create the crispy topping. Pour the apricot mixture into a baking dish and top with the oat mixture. Bake for 30 minutes and enjoy a warm and comforting apricot crisp topped with a scoop of vanilla ice cream.

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Apricot Crumble

Main Ingredients: All Purpose Flour, Firmly Packed Brown Sugar, Salt

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Similar to apricot crisp, apricot crumble is another delicious dessert that is perfect for using up ripe apricots. The main difference between the two is that crumble typically uses a streusel-like topping instead of oats. To make apricot crumble, mix together diced apricots, sugar, and a little bit of cornstarch. In a separate bowl, combine flour, sugar, and butter to create the crumbly topping. Sprinkle the topping over the apricot mixture and bake until golden brown and bubbly. Serve warm and enjoy!

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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless

Looking for a savory way to use apricots? Look no further than apricot chicken. This dish combines the sweet flavors of apricots with savory chicken for a delicious and unique meal. To make apricot chicken, simply sear chicken breasts in a pan and set aside. In the same pan, sauté diced apricots, garlic, and ginger until softened. Add in chicken broth, soy sauce, and honey to create a flavorful sauce. Add the chicken back into the pan and let simmer until the chicken is fully cooked. Serve over rice for a complete meal.

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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds

Rainbow Chard Wraps #minimalistbaker Hummus Wrap, Rainbow Chard ...

Pickled Swiss Chard - GeorgiaPellegrini.com

If you're looking for a creative way to use apricots, try incorporating them into hummus. This recipe adds a unique twist by using swiss chard and pickled chard stems for added flavor and nutrients. Simply blend together chickpeas, tahini, olive oil, lemon juice, and garlic in a food processor. Then, add in sautéed swiss chard and chopped pickled chard stems. Serve with pita chips or veggies for a delicious and healthy snack.

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Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self

Apricot Buckle Strap Top Multiway Drawstring Bucket Backpack -SHEIN ...

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Apricot buckle is a rustic and comforting dessert that is perfect for summer. This dessert is similar to a coffee cake, but with juicy apricots throughout. To make apricot buckle, mix together diced apricots, sugar, and a little bit of flour. In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Pour the apricot mixture into a baking dish and top with the crumbly mixture. Bake until golden brown and serve warm.

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Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots

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Inspired by the flavors of Morocco, this apricot chicken stew is a hearty and flavorful meal that is perfect for cooler evenings. To make this stew, simply brown chicken thighs in a pot and set aside. In the same pot, cook onions, garlic, and spices until fragrant. Add in diced tomatoes, chicken broth, and apricots and bring to a simmer. Add the chicken back into the pot and let cook until the chicken is fully cooked and tender. Serve over couscous for a complete meal.

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FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar

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If you're a fan of banana bread, you'll love this fantastic apricot bread. It's a great way to use up ripe apricots and it's perfect for breakfast or as a snack. To make this bread, simply mix together flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, oil, milk, and diced apricots. Pour the wet mixture into the dry mixture and stir until just combined. Pour into a loaf pan and bake until a toothpick inserted comes out clean. Enjoy a slice of this delicious bread with a cup of coffee or tea.

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Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy

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This almond and apricot cake is a beautiful and delicious dessert that is perfect for special occasions. The almond flour adds a nutty and rich flavor to the cake while the apricots provide a touch of sweetness. To make this cake, simply beat together butter and sugar until light and fluffy. Add in eggs, almond flour, and diced apricots and mix until well combined. Bake in a cake pan and top with sliced almonds for an extra crunch.

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Apricot Chicken with Brie Cheese and Bacon

Main Ingredients: Chicken Breasts, Olive Oil, Brie Cheese, Apricot

Yammie's Noshery: Bacon, Brie, and Apricot Grilled Cheese with Balsamic ...

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This decadent dish is perfect for a fancy dinner or a special occasion. The combination of tangy apricots, creamy brie cheese, and crispy bacon is sure to impress your taste buds. To make this dish, sear chicken breasts in a pan and set aside. In the same pan, sauté diced apricots, garlic, and thyme. Add in chicken broth and brie cheese and let simmer until the cheese is melted and the sauce has thickened. Serve the chicken topped with the apricot and brie sauce and crispy bacon.

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Apple Roses

Main Ingredients: Frozen Puff Pastry Sheet, Apples, Lemon Juice, Flour

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These beautiful apple roses are a fun and creative way to use apricots. Thinly slice apples and arrange them in a muffin tin to create a rose shape. Fill each "rose" with diced apricots and top with a sprinkle of brown sugar and cinnamon. Bake until the apples are tender and serve as a sweet and elegant dessert.

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Kolache Fillings

Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots

How To Make Homemade Kolaches - Feeling Foodish

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Kolaches are a traditional Czech pastry that can be filled with a variety of sweet or savory fillings. One delicious option is to fill them with apricot jam or diced apricots mixed with cream cheese. Simply make the dough for the kolaches and fill with your desired apricot filling. Bake until golden brown and enjoy a delicious and unique treat.

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Amazing Apricot Bars

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

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These amazing apricot bars are a perfect on-the-go snack or a sweet treat to enjoy with a cup of tea. The shortbread-like crust is topped with a layer of apricot jam and a crumbly topping. To make these bars, mix together flour, sugar, and butter to create the crust and topping. Bake until golden brown and let cool before cutting into bars and serving.

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Apricot Oatmeal Crumble Bars

Main Ingredients: Almond Meal, Oat Flour, Oats, Unsweetened Shredded

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Similar to apricot bars, these oatmeal crumble bars add a little bit of extra texture and heartiness with the addition of oats. The oats also add a touch of sweetness to the crumble topping. To make these bars, mix together oats, flour, sugar, and butter to create the crust and topping. Bake until golden brown and then add a layer of apricot jam before topping with the crumble mixture and baking again.

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Moroccan Beef Tagine

Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted

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This flavorful and hearty dish is perfect for a dinner party or a special occasion. The blend of spices, apricots, and tender beef is a delicious combination that will transport your taste buds to Morocco. To make this dish, simply sear beef cubes in a pot and set aside. In the same pot, cook onions, garlic, and spices until fragrant. Add in beef broth, canned tomatoes, and diced apricots and let simmer until the beef is tender. Serve over couscous for a complete meal.

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Apricot Pie

Main Ingredients: Pastry Dough, Apricots, Lemon Juice, Granulated Sugar

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Apricot pie is a classic summer dessert that is sure to be a hit at any gathering. The best part about this pie is that it's so easy to make. Simply combine diced apricots, sugar, and flour and pour into a pre-made pie crust. Top with another pie crust and bake until golden brown and bubbling. Serve with a scoop of vanilla ice cream for a delicious and comforting treat.

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Chicken, Date & Apricot Tagine

Main Ingredients: Chicken, Red Onions, Garlic Cloves, Salt, Ground Cumin

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Another twist on traditional Moroccan tagine, this dish adds the sweetness of dates and apricots to create a unique and delicious flavor profile. To make this dish, simply sear chicken thighs in a pot and set aside. In the same pot, cook onions, garlic, and spices until fragrant. Add in chicken broth, canned tomatoes, diced dates, and diced apricots and let simmer until the chicken is fully cooked and tender. Serve over couscous for a complete meal.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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For a savory and spicy twist on using apricots, try pickling them with carrots and jalapeños. The sweetness of the apricots balances out the heat from the jalapeños, creating a perfectly balanced and flavorful pickled snack. Simply mix together white vinegar, water, sugar, salt, and spices in a jar. Add in sliced carrots, diced apricots, and sliced jalapeños. Let sit for a few hours before enjoying these tangy and spicy pickled carrot sticks.

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How to make a Killer Summer Cheeseboard (with pickled...

Main Ingredients: Strawberries, Fresh Thyme, Honey, Vanilla Beans

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If you're hosting a summer gathering, impress your guests with a killer cheeseboard that includes pickled apricots. These tangy and sweet apricots add a unique twist to a traditional cheeseboard. Simply mix together white vinegar, water, sugar, salt, and spices in a jar. Add in sliced apricots and let sit for a few hours before arranging them on a cheeseboard with your favorite cheeses, crackers, and meats.

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Summer Smoothie for Boosting Energy and Losing Weight

Main Ingredients: Strawberries, Peaches, Apricots, Water

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Whether you are looking for a refreshing drink, or want to give your ...

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Lastly, a refreshing and healthy way to use apricots is in a smoothie. This summer smoothie combines the sweetness of apricots with the tartness of pineapple and the creaminess of Greek yogurt for a delicious and energizing drink. Simply blend together diced apricots, pineapple chunks, Greek yogurt, and a handful of spinach for added nutrients. Enjoy as a quick breakfast or snack for a boost of energy and a great way to incorporate apricots into your diet.

History of Pickled Apricots in Mexico

The Origins

Pickled apricots have been a staple in Mexican cuisine for centuries. The practice of pickling fruits and vegetables dates back to the Aztec civilization, who used it as a preservation method to store food for longer periods of time. Apricots, in particular, were grown abundantly in Mexico and pickling them was a way to enjoy their delicious flavor all year round.

The Evolution of the Recipe

Over time, the traditional Mexican recipe for pickled apricots has evolved. While the original recipe called for simple ingredients such as vinegar, salt, and sugar, modern variations now include a variety of spices such as cinnamon, cloves, and chili peppers. These additions not only enhance the flavor but also add a unique twist to the recipe.

The Recipe

Ingredients

To make pickled apricots, you will need:

2 pounds of apricots, pitted and halved
2 cups of white vinegar
1 cup of water
1 cup of sugar
1 cinnamon stick
1 teaspoon of whole cloves
1 dried chili pepper
1 teaspoon of salt

Instructions

In a large pot, combine the vinegar, water, sugar, cinnamon stick, cloves, chili pepper, and salt. Bring to a boil and stir until the sugar dissolves.
Add the apricots to the pot and simmer for 5-7 minutes, or until they are slightly tender.
Using a slotted spoon, transfer the apricots to a jar or container with a tight-fitting lid.
Pour the hot pickling liquid over the apricots, making sure they are completely covered.
Let the pickled apricots cool to room temperature before sealing the jar.
Refrigerate for at least 2 days before consuming to allow the flavors to develop.

Ways to Enjoy Pickled Apricots

Pickled apricots can be enjoyed in a variety of ways. They make a great addition to a cheese platter, adding a sweet and tangy element to the spread. They can also be used as a topping for salads or sandwiches, or served alongside roasted meats for a burst of flavor. Get creative and try incorporating pickled apricots in your favorite dishes for a unique twist.

Now that you have the recipe for pickled apricots, give it a try and enjoy this delicious and versatile ingredient in your cooking. With its rich history and evolving flavors, pickled apricots from Mexico are sure to become a staple in your kitchen.