17 Pickle Fish Recipe South Africa They're Simply Irresistible!
Published on: Mar 4, 2024
Pickle fish is a popular and traditional South African dish that has been passed down for generations. This flavorful and tangy dish is made by pickling fish in a brine of vinegar, spices, and onions. It is a staple dish in many households and is often served during special occasions and holidays. The unique combination of flavors and the easy preparation process make this pickle fish recipe a must-try for any seafood lover.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in the city of Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken or lamb. The dish has a long history, dating back to the 1940s when it was created as a cheap and portable meal for Indian workers. Today, it's a beloved comfort food that can be found in restaurants and food stalls all over the country.
2of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional dish from South Africa that is similar to a meatloaf or shepherd's pie. It's made with ground meat, usually beef or lamb, mixed with spices, herbs, and dried fruit, and then topped with a layer of egg custard. The dish has influences from both Dutch and Malay cuisine, making it a unique and flavorful dish that is enjoyed all over the country.
3of 20
Traditional pickled fish
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
Pickled fish is a popular dish in South Africa, especially during the Easter holiday. It consists of pieces of fish, usually hake or snoek, that are marinated in a mixture of vinegar, spices, and sugar, and then pickled for a few days. The dish has its roots in the Cape Malay community, and it's a staple at many family gatherings and celebrations.
4of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and there are many variations of this dish depending on the region and the cook. Meen Kulambu, also known as Fish Pulusu, is a tangy and spicy curry made with tamarind, tomatoes, and a blend of aromatic spices. It's typically served with rice and is a favorite among seafood lovers in the region.
5of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular Mexican-inspired dish that has become a favorite in South Africa. These tacos are filled with crispy battered fish, topped with fresh salsa, and drizzled with a creamy sauce. They are the perfect combination of crunchy, spicy, and tangy and are a must-try for anyone looking to explore South African cuisine.
6of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos, also known as sushi wraps, have become a trendy and delicious dish in South Africa. This fusion food combines the best of both worlds – the convenience of a burrito and the flavors of sushi. The burritos are filled with ingredients like sushi rice, raw fish, avocado, and other toppings, and then rolled up in a sheet of seaweed. It's a fun and unique way to enjoy sushi.
Roasted whole fish is a popular dish in many Asian countries, and it has also gained popularity in South Africa. The fish is usually stuffed with aromatics like ginger and lemongrass and then roasted until it's tender and flaky. It's a simple yet delicious way to enjoy fresh fish and is often served with a side of rice or noodles.
8of 20
Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This tangy and garlicky butter sauce is the perfect accompaniment to any seafood dish. It's made with butter, lemon juice, garlic, and a touch of honey for sweetness. The sauce can be served over fish, shrimp, or any other seafood of your choice and adds a burst of flavor to any meal.
9of 20
Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a type of freshwater fish that is native to Southeast Asia and is now widely available in South Africa. This Lemon Butter Swai Fish recipe is a simple and delicious way to prepare this mild and flaky fish. The fish is pan-fried and then topped with a flavorful lemon butter sauce, making it a perfect weeknight dinner option.
10of 20
Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is popular in many South African households. The stew is made with tender chunks of lamb, vegetables, and spices, and simmered until everything is tender. It's often served with a side of rice or pap, a thick cornmeal porridge that is a staple in South African cuisine.
11of 20
PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
Pickled fish is a classic South African dish that is often served during the Easter holiday. It's a simple but flavorful dish that consists of fish, usually hake or snoek, that is marinated in a mixture of vinegar, sugar, and spices. The dish has a unique sweet and sour taste and is usually served cold as a side dish or a light meal.
12of 20
Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
This Pickled Fish Platter is a great way to showcase the flavors of the traditional South African dish. The platter consists of pickled fish, along with a variety of accompaniments such as pickled onions, vegetables, and bread. It's a perfect dish to serve at a party or gathering, and it's sure to be a hit with your guests.
13of 20
Street Style Fish Fry | South Indian
Main Ingredients: Fish, Chili Powder, Coriander Powder, Pepper, Turmeric
In South India, street food is a big part of the culture, and there are many delicious and flavorful dishes to try. One of these dishes is the Street Style Fish Fry, which is made with a variety of spices and herbs and then pan-fried until crispy and golden. It's a popular snack or appetizer in the region and is perfect for sharing with friends and family.
14of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a flavorful and spicy Mexican-inspired dish that has become a favorite in South Africa. The fish is coated in a blend of spices and then cooked until blackened in a hot pan. The tacos are then filled with the fish, along with fresh toppings like salsa, avocado, and cilantro. It's a delicious and easy meal to make at home.
15of 20
Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This Fully Loaded Tuna Salad is a meal in itself. It's made with a base of lettuce and other fresh vegetables, along with tuna, boiled eggs, and a variety of toppings like olives, cherry tomatoes, and avocado. The salad is then dressed with a tangy and creamy dressing, making it a healthy and satisfying lunch or dinner option.
16of 20
Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
This Pickled Fish with Roe recipe is a unique take on the traditional dish. The fish is pickled in the usual way, but the addition of roe adds a new dimension of flavor and texture. The roe adds a nice pop of saltiness and a burst of flavor to the dish, making it a must-try for seafood lovers.
17of 20
Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
Cape Malay cuisine is a fusion of African, Dutch, and Asian influences and is known for its flavorful and aromatic dishes. This Cape Malay Pickled Fish is a perfect example of this cuisine. The dish is made with fish, onions, a variety of spices, and a touch of sugar to balance out the flavors. It's a delicious and unique dish that is sure to impress.
18of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is a staple in South Indian cuisine, and there are many different ways to prepare this dish. This Fish Curry South Indian recipe is a simple and flavorful version that is made with a variety of aromatic spices and coconut milk. The result is a rich and creamy fish curry that is perfect for serving with steamed rice or naan bread.
19of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry is a classic South Indian dish that is perfect for anyone who loves crispy and spicy food. The fish is coated in a blend of spices and then pan-fried until golden and crispy. It's a simple and delicious way to enjoy fish, and it's perfect for a quick and easy weeknight dinner.
20of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad Fish Curry is no exception. The curry is made with a special blend of spices, including fennel, cumin, and black pepper, which gives it a unique and delicious flavor. It's a must-try for anyone looking to explore the diverse flavors of South Indian cuisine.
The History of Pickle Fish in South Africa
The Origins
Pickle fish has its roots in the Cape Malay community of South Africa. During the 17th century, the Dutch and British brought over slaves from Indonesia and Malaysia to work in the Cape Colony. These slaves brought with them their own culinary traditions, including pickling fish. Over time, the dish evolved and became a beloved part of the Cape Malay cuisine.
The Importance of Pickle Fish in South African Culture
Pickle fish has become an integral part of South African culture, especially in the Cape Town region. It is a dish that brings people together and is often served at family gatherings and celebrations. The strong flavors and the nostalgia associated with this dish make it a favorite among South Africans, both young and old.
The Recipe for Traditional Pickle Fish
Ingredients:
Fresh fish: Any firm white fish such as hake, cod, or kingklip can be used for this recipe.
Onions: Sliced onions are an essential ingredient in this dish.
Vinegar: The brine for pickling the fish is made with a combination of vinegar and water.
Spices: A blend of spices such as turmeric, coriander, and cumin add depth and flavor to the dish.
Sugar: A small amount of sugar is added to balance out the tanginess of the vinegar.
Bay leaves: These aromatic leaves are added to the brine for added flavor.
Flour: Flour is used to coat the fish before frying to give it a crispy texture.
Instructions:
Start by preparing the brine. In a pot, combine the vinegar, water, spices, sugar, and bay leaves. Bring it to a boil and let it simmer for 10 minutes.
Add the sliced onions to the brine and let it simmer for an additional 5 minutes.
In the meantime, coat the fish fillets with flour and fry them in a pan until golden brown.
Once the fish is cooked, place it in a glass dish and pour the hot brine and onions over it.
Cover the dish and let it cool down to room temperature.
Once cooled, place the dish in the refrigerator for at least 24 hours to allow the flavors to develop.
Serve the pickle fish cold with a side of bread or rice.
Putting a Twist on the Traditional Recipe
While the traditional pickle fish recipe is delicious on its own, many people like to add their own personal touch to it. Some like to add a bit of chili for a spicy kick, while others like to add extra spices such as cinnamon and allspice. Others even add a bit of sugar to the flour coating for a sweeter taste. The beauty of this recipe is that it can be customized to suit individual tastes.
In conclusion, pickle fish is a beloved dish in South Africa that has stood the test of time. Its unique blend of flavors and simple preparation process make it a favorite among many. So why not give this traditional South African recipe a try and add it to your list of go-to dishes? Your taste buds will thank you.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
![Garlic Butter Swai Fish Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Swai-Fish-1-680x1020.jpg)
![Lemon Butter Swai Fish [Video] in 2021 | Fried fish, Fried fish recipes ...](https://i.pinimg.com/736x/c7/c9/f9/c7c9f91f20af331b1f64f020032fdc68.jpg)
![Best Slow Cooker Lamb Stew Recipe [Video] - The flavours of kitchen](https://theflavoursofkitchen.com/wp-content/uploads/2018/10/Slow-Cooker-Lamb-Stew-5.jpg)
.jpg)
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
