If you're looking to add some tangy, flavorful dishes to your recipe repertoire, look no further than the world of Russian cuisine. One staple in Russian cooking is pickled cabbage, also known as sauerkraut. This simple yet versatile dish has been a part of Russian culture for centuries, and it's no wonder why - with its tangy and crunchy texture, it's the perfect addition to any meal. Here's a traditional pickled cabbage recipe Russian that will have you saying "nazdarovya!" in no time.
Main Ingredients: Green Cabbage, Radishes, Kirby Cucumbers, Kosher Salt
If you're a fan of tangy and crunchy flavors, then pickled cabbage is the perfect addition to your beer can chicken recipes. This versatile ingredient can add a zesty punch to any dish, making it a popular choice in many cultures around the world.
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
One of the most common ways to enjoy pickled cabbage is in a slaw. The combination of shredded cabbage, vinegar, and spices creates a refreshing and tangy side dish that pairs perfectly with the smoky flavors of beer can chicken.
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Quick Pickled Cabbage
Main Ingredients: Cabbage, Vinegar, Sugar, Water, Minced Garlic, Salt
If you don't have time to wait for traditional pickling methods, then quick pickled cabbage is the way to go. This method involves heating the vinegar and spices before pouring it over the cabbage, allowing it to pickle in just a few hours.
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Easy Pickled Cabbage
Main Ingredients: Cabbage, Medium Carrot, Garlic Cloves, Water, Vinegar
Don't let the idea of pickling intimidate you. It's actually a fairly simple process, especially when it comes to pickled cabbage. With just a few ingredients and some patience, you can create a delicious and versatile condiment to elevate your beer can chicken.
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Sauerkraut (Pickled Cabbage)
Main Ingredients: Cabbage, Medium Carrots, Salt, Sugar, Water
In many European countries, pickled cabbage is more commonly known as sauerkraut. This fermented dish is a staple in German cuisine and adds a tangy and crunchy element to any dish, including beer can chicken.
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Pickled Cabbage Salad
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
If you're looking for a lighter and fresher way to enjoy pickled cabbage, try making a salad. Toss together shredded cabbage, pickled onions, and your favorite dressing for a flavorful and colorful side dish.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy is a classic Russian dish that features pickled cabbage leaves stuffed with a savory filling, usually a combination of ground meat, rice, and spices. This hearty and comforting dish is a great way to use up leftover pickled cabbage.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a traditional Russian soup that is made with pickled cabbage, beets, and other vegetables. The tanginess of the pickled cabbage adds a unique twist to this hearty and flavorful dish.
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Korean Spicy Pickled Cabbage
Main Ingredients: Water, Cabbages, Coarse Salt, Garlic, Ginger, Sugar
Korean cuisine is known for its spicy and flavorful dishes, and their pickled cabbage is no exception. This version of pickled cabbage is packed with heat and can be used as a side dish or topping for your beer can chicken.
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Curtido (Salvadoran Pickled Cabbage Slaw)
Main Ingredients: Cabbage, Onion, Carrot, Jalapeno, Hot Water, White
Curtido is a popular Salvadoran side dish that features pickled cabbage, carrots, and onions. The tanginess of the cabbage pairs well with the sweetness of the carrots, making it a great addition to your beer can chicken recipes.
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Pickled Cabbage Salad (video)
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
If you're a visual learner, check out this video tutorial on how to make a pickled cabbage salad. The combination of crunchy cabbage and tangy dressing is sure to make your mouth water and inspire you to try new ways of using pickled cabbage in your cooking.
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Asian Pickled Cabbage Restaurant Appetizer
Main Ingredients: Cabbage, Carrots, Salt, Water, Sugar, White Vinegar
Next time you're at an Asian restaurant, keep an eye out for this tasty appetizer. Pickled cabbage is often served as a palate cleanser between dishes, but its bold flavors also make it a great accompaniment to beer can chicken.
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Pak Dong | Thai Pickled Cabbage
Main Ingredients: Cabbage, Salt, Carrots, Garlic, Mustard Seeds, Thai
In Thailand, pickled cabbage is known as Pak Dong and is a popular condiment to serve with spicy dishes. The crispiness and tanginess of the cabbage help balance out the heat and add a refreshing element to each bite.
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Taiwanese Pickled Cabbage (Super easy!)
Main Ingredients: Cabbage, Carrot, Salt, Sugar, Thai Chili, Rice Vinegar
If you're looking for a quick and easy way to make pickled cabbage, try this Taiwanese method. All you need is cabbage, vinegar, sugar, and spices, and you'll have a flavorful and crunchy condiment in no time.
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Pickled Cabbage and Potato Salad
Main Ingredients: Red Potatoes, Red Kidney Beans, Onion, Cabbage, Chopped
For a heartier side dish, try making a pickled cabbage and potato salad. The tanginess of the cabbage pairs well with the creaminess of the potatoes, making for a unique and delicious twist on a classic dish.
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Pickled Cabbage And Beetroot Salad
Main Ingredients: Cabbage, Water, Black Peppercorns, Vinegar, Bay Leaves
Beets and pickled cabbage are a match made in heaven. The earthiness of the beets complements the tanginess of the cabbage, creating a vibrant and flavorful salad that is sure to impress your taste buds.
In Chinese cuisine, pickled cabbage is often used as a topping for noodles or stir-fry dishes. This quick pickle method allows you to enjoy the tangy and crunchy flavors of pickled cabbage in just a few hours.
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Spicy Meatball Sliders with Quick Pickled Cabbage
Main Ingredients: Spicy Italian Sausage, Egg, Whole Milk, Panko, Red
Take your beer can chicken to the next level by serving it alongside these spicy meatball sliders. The tanginess of the pickled cabbage helps cut through the heat of the meatballs, creating a perfect balance of flavors.
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Spicy Ahi Tuna Burgers with Pickled Cabbage
Main Ingredients: Ahi Tuna, Garlic, Scallions, Sriracha, Egg, Corn Meal
If you're in the mood for a lighter and healthier option, try making these spicy ahi tuna burgers with pickled cabbage. The tanginess of the cabbage adds a refreshing element to the spicy tuna, making for a delicious and guilt-free meal.
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Bulgolgi Burger with Quick Pickled Cabbage and...
Main Ingredients: Lean Ground Beef, Soy Sauce, Brown Sugar, Crushed Red
For a fusion of Korean and American flavors, try making this Bulgolgi burger topped with quick pickled cabbage and other traditional toppings. The tanginess of the cabbage adds a unique twist to this classic burger, making it a must-try for any beer can chicken lover.
Ingredients
For the cabbage:
- 1 head of cabbage
- 2 tablespoons of salt
- 1 teaspoon of caraway seeds
- 1 teaspoon of black peppercorns
- 1 bay leaf
For the brine:
- 1 quart of water
- 1 cup of white vinegar
- 1/4 cup of sugar
- 2 cloves of garlic, minced
- 1 teaspoon of mustard seeds
- 1 teaspoon of dill seeds
Instructions
1. Start by removing the outer leaves of the cabbage and slicing it into thin strips.
2. In a large bowl, mix the cabbage with the salt, caraway seeds, black peppercorns, and bay leaf. Let it sit for 30 minutes to allow the cabbage to release its juices.
3. While the cabbage is resting, prepare the brine. In a pot, bring the water, vinegar, sugar, garlic, mustard seeds, and dill seeds to a boil. Let it simmer for 5 minutes.
4. Once the brine is ready, pour it over the cabbage and mix well.
5. Pack the cabbage into a large jar or several smaller jars, making sure to press it down firmly to remove any air pockets.
6. Pour the remaining brine over the cabbage until it is fully submerged. If needed, place a weight on top of the cabbage to keep it submerged.
7. Close the jars tightly and let them sit at room temperature for 3-4 days.
8. After 3-4 days, transfer the jars to the refrigerator and let the cabbage continue to ferment for another 2 weeks before enjoying.
Variations
- For a sweeter version, add more sugar to the brine.
- For a spicier kick, add red pepper flakes or whole chili peppers to the brine.
- Add other vegetables like carrots, onions, or beets for added flavor and color.
Now that you have a delicious and authentic Russian pickled cabbage recipe, the possibilities are endless. Use it as a topping for sandwiches, a side dish for meats, or even mix it into soups and stews. The tangy and crunchy goodness of pickled cabbage will add a unique twist to any dish. Give it a try and impress your friends and family with your newfound Russian culinary skills. Priyatnogo appetita!
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