18+ Pick N Pay Christmas Cake Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious homemade Christmas cake? One of the most beloved and traditional Christmas cakes is the Pick n Pay Christmas cake. This recipe has been passed down for generations and is sure to be a hit with your family and friends. Let's dive into the details of this mouth-watering cake and learn how to make it at home.
Christmas is a time for indulging in delicious treats and what better way to celebrate than with a festive Christmas cake? This classic dessert is a staple in many households during the holiday season and there are countless variations to suit everyone's taste buds. From traditional fruit cakes to modern twists, here are 20 mouth-watering Christmas cake recipes to try this year.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tangy cranberries, then this cake is a must-try. This recipe combines the tartness of cranberries with the sweetness of white chocolate for a perfectly balanced flavor. The bright red color also makes it a beautiful addition to your Christmas spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a traditional French Christmas treat that has become popular all over the world. This recipe takes it up a notch by adding a layer of delicious chocolate ganache and a festive touch with edible decorations.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a homemade Christmas cake, then this simple recipe is for you. With a handful of ingredients and minimal prep time, you can whip up a delicious cake that is sure to be a hit.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry cake, especially during the holidays. This recipe guarantees a super moist and flavorful cake thanks to the addition of applesauce and buttermilk. Top it off with a luscious cream cheese frosting for the perfect finishing touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up and try a different type of Christmas cake, then this Italian Pandoro cake is a must-try. Shaped like a Christmas tree, this buttery and fluffy cake is a favorite in Italy. Serve it with a dusting of powdered sugar for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three terms are often used interchangeably for the same type of cake. Fruit cake, plum cake, and Christmas cake are all dense and rich cakes filled with dried fruits and nuts. This recipe is a classic and delicious version that is perfect for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on the traditional Christmas cake, try this cranberry and lime version. The tanginess of the lime pairs perfectly with the tartness of the cranberries, and the creamy frosting adds a touch of sweetness. Plus, the vibrant red and green colors make it a festive addition to any table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique Christmas cake is a showstopper with its layers of fluffy pistachio cake, cherry filling, and creamy frosting. The combination of flavors and textures makes for a truly delicious dessert that will have your guests asking for seconds.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another variation of the classic fruit cake, this recipe adds a dash of brandy for a boozy twist. It also includes a delicious almond glaze that adds even more flavor to the already rich and moist cake. Perfect for a cozy Christmas evening by the fire.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This gluten-free and dairy-free Christmas cake is perfect for those with dietary restrictions. The combination of cranberries, almonds, and warm spices makes for a comforting and flavorful dessert that everyone can enjoy.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Indian-inspired Christmas cake is a delicious fusion of flavors and textures. Made with semolina, yogurt, and a variety of spices, this cake is fragrant and moist. The addition of dried fruits and nuts adds a festive touch.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just short on time, this easy Christmas cake recipe is for you. With simple ingredients and minimal prep time, you can have a delicious and impressive cake ready in no time.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake, this recipe is a must-try. Made with a variety of dried fruits and soaked in brandy for several weeks, this cake is rich, moist, and packed with flavor. Perfect for serving with a cup of tea or coffee after a Christmas feast.
No Christmas celebration is complete without some festive cookies. These sugar cookies are not only delicious but also fun to decorate with colorful icing and sprinkles. Get the whole family involved in making and decorating these treats.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out the indulgent Christmas feast, then these peppermint meringue swirls are the perfect choice. They are crisp on the outside and soft and fluffy on the inside, with a refreshing peppermint flavor.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Need a break from all the sweet treats? This savory Christmas tree pull-apart pizza bread is a fun and delicious option. Made with store-bought pizza dough and your favorite toppings, it's a great way to get creative in the kitchen with the whole family.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake recipe uses whole wheat flour, honey, and olive oil instead of the usual butter, sugar, and white flour. But don't worry, it still tastes just as delicious and festive.
In Japan, Christmas cake is a popular dessert and it's quite different from the traditional fruit cake. This fluffy and light sponge cake is filled with whipped cream and strawberries, making it a refreshing and delightful addition to your holiday spread.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas cookies are filled with a delicious fig and nut mixture that is sure to please your taste buds. The rich and buttery dough is also infused with citrus flavor, making these cookies a festive and unique treat.
Ingredients
For the Cake:
- 1 kg Pick n Pay Fruit mix
- 1 cup Brandy
- 250 g Butter
- 1 cup Brown sugar
- 4 Eggs
- 2 cups Flour
- 2 tsp Baking powder
- 1 tsp Mixed spice
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Vanilla essence
- 1 cup Chopped nuts (optional)
For the Icing:
- 500 g Icing sugar
- 3 tbsp Lemon juice
- 2 tbsp Water
- 1 tsp Vanilla essence
- Red and green food coloring
Instructions
1. Soak the fruit mix
Start by soaking the fruit mix in brandy overnight. This will help the fruit absorb the brandy and give your cake a rich and boozy flavor.
2. Prepare the cake batter
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift the flour, baking powder, mixed spice, cinnamon, and nutmeg together. Gradually add this dry mixture to the butter and sugar mixture, mixing well. Finally, stir in the soaked fruit mix, vanilla essence, and chopped nuts if using.
3. Bake the cake
Preheat your oven to 160°C. Grease and line a 23cm round cake tin. Pour the cake batter into the tin and bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean. Once done, let the cake cool completely before removing it from the tin.
4. Decorate with icing
To make the icing, mix together the icing sugar, lemon juice, water, and vanilla essence until smooth. If desired, divide the icing into two bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Drizzle the icing over the cooled cake in a crisscross pattern to resemble a Christmas present.
Final Thoughts
This Pick n Pay Christmas cake is sure to be a showstopper at your holiday celebrations. The rich and boozy fruit mix combined with the warm spices and homemade icing will have everyone coming back for seconds. Plus, with its beautiful presentation, it makes for a wonderful homemade gift. So why not give this traditional Christmas cake recipe a try this year? Your taste buds will thank you.
HTML Code:Pick n Pay Christmas Cake Recipe
Pick n Pay Christmas Cake Recipe
Ingredients
For the Cake:
1 kg Pick n Pay Fruit mix
1 cup Brandy
250 g Butter
1 cup Brown sugar
4 Eggs
2 cups Flour
2 tsp Baking powder
1 tsp Mixed spice
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Vanilla essence
1 cup Chopped nuts (optional)
For the Icing:
500 g Icing sugar
3 tbsp Lemon juice
2 tbsp Water
1 tsp Vanilla essence
Red and green food coloring
Instructions
1. Soak the fruit mix
Start by soaking the fruit mix in brandy overnight. This will help the fruit absorb the brandy and give your cake a rich and boozy flavor.
2. Prepare the cake batter
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift the flour, baking powder, mixed spice, cinnamon, and nutmeg together. Gradually add this dry mixture to the butter and sugar mixture, mixing well. Finally, stir in the soaked fruit mix, vanilla essence, and chopped nuts if using.
3. Bake the cake
Preheat your oven to 160°C. Grease and line a 23cm round cake tin. Pour the cake batter into the tin and bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean. Once done, let the cake cool completely before removing it from the tin.
4. Decorate with icing
To make the icing, mix together the icing sugar, lemon juice, water, and vanilla essence until smooth. If desired, divide the icing into two bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Drizzle the icing over the cooled cake in a crisscross pattern to resemble a Christmas present.
Final Thoughts
This Pick n Pay Christmas cake is sure to be a showstopper at your holiday celebrations. The rich and boozy fruit mix combined with the warm spices and homemade icing will have everyone coming back for seconds. Plus, with its beautiful presentation, it makes for a wonderful homemade gift. So why not give this traditional Christmas cake recipe a try this year? Your taste buds will thank you.
