18 Piccadilly Mexican Cornbread Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

If you're a fan of Mexican cuisine and are looking for a delicious, easy-to-make dish to add to your recipe collection, look no further than piccadilly Mexican cornbread. This flavorful and hearty dish combines the traditional flavors of Mexican cuisine with the comforting and satisfying qualities of cornbread. Perfect for a family dinner or a potluck gathering, this recipe is sure to be a crowd-pleaser. In this article, we will walk you through the steps of making this mouth-watering dish and provide some tips for making it even more delicious.

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Ingredients

Before we begin, let's gather all the necessary ingredients for our piccadilly Mexican cornbread. You will need:

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1/2 cup of jalapeño peppers, diced
  • 1/2 cup of red bell peppers, diced
  • 1/2 cup of green onions, chopped
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of vegetable oil
  • 1 egg

These ingredients may seem like a lot, but they all come together to create the perfect balance of flavors in this dish.

Choosing the Right Peppers

When it comes to making piccadilly Mexican cornbread, the choice of peppers is crucial. Jalapeño peppers provide a nice kick of heat, while the red bell peppers add a touch of sweetness and color to the dish. For those who prefer a milder version, you can substitute the jalapeños with green bell peppers. It's all about finding the right balance of flavors that suits your taste buds.

Instructions

Now that we have all of our ingredients ready, let's get cooking! Follow these simple steps to make your own delicious piccadilly Mexican cornbread:

  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add in the diced jalapeño peppers, red bell peppers, and green onions. Mix well.
  4. In a separate bowl, beat the egg and then stir in the milk and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Stir in the shredded cheddar cheese.
  7. Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool for a few minutes before serving.

Serving Suggestions

Piccadilly Mexican cornbread can be served as a side dish to your favorite Mexican-inspired meal, such as tacos or enchiladas. It also makes a great addition to any potluck or barbecue. For an extra touch of flavor, top the cornbread with a dollop of sour cream and some chopped green onions.

Now that you have the recipe and some tips for making the perfect piccadilly Mexican cornbread, it's time to get cooking! Impress your family and friends with this delicious and unique dish that will surely become a favorite in your household.

18 piccadilly mexican cornbread recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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