18 Picante De Carne Peruvian Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
If you're a fan of bold and flavorful dishes, you'll love the traditional Peruvian dish, picante de carne. This hearty and spicy beef stew is a staple in Peruvian cuisine and is sure to awaken your taste buds. With a perfect balance of heat and depth of flavor, picante de carne is a must-try for any food lover. In this article, we'll delve into the history and ingredients of this beloved dish, as well as provide a step-by-step recipe so you can recreate it in your own kitchen. Get ready to take your taste buds on a journey with this delicious picante de carne Peruvian recipe.
Peruvian roast chicken, also known as pollo a la brasa, is a popular dish in Peru and has gained popularity around the world. This recipe combines tender and juicy chicken with a flavorful marinade, resulting in a mouthwatering meal that is perfect for any occasion. The key to achieving the perfect Peruvian roast chicken is to marinate the chicken overnight, allowing the flavors to fully develop. Serve with a side of Peruvian green sauce for a truly authentic experience.
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Seco de Carne (Peruvian Beef Stew)
Main Ingredients: Cilantro, Spinach, Vegetable Oil, Boneless Beef Chuck
Seco de carne is a traditional Peruvian dish that is hearty, flavorful, and perfect for those chilly nights. This beef stew is made with tender chunks of beef, potatoes, and a flavorful broth made with aji amarillo paste and beer. The addition of beer adds a depth of flavor to the stew and helps to tenderize the beef. Serve with a side of rice and enjoy this comforting and delicious Peruvian dish.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular snack in many Latin American countries, and the Peruvian version is no exception. These savory pastries are filled with a delicious mixture of ground beef, onions, and spices. The dough is made with beer, which gives it a slightly tangy flavor and makes it perfectly crispy. These empanadas are great for parties, as a snack, or even as a main dish served with a salad.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji verde is a staple in Peruvian cuisine and is served with many dishes, including roast chicken, empanadas, and more. This bright and flavorful sauce is made with aji amarillo peppers, cilantro, garlic, and beer. The addition of beer adds a unique and delicious twist to this classic sauce. It is the perfect balance of spicy, tangy, and creamy, making it the perfect accompaniment to any dish.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Peruvian pickled onion, also known as cebolla encurtida, is a condiment that is commonly served with many Peruvian dishes. It is made by pickling thinly sliced red onions in a mixture of vinegar, lime juice, and beer. The pickled onions add a tangy and slightly sweet flavor to any dish, and they are also a great topping for sandwiches and tacos.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Arroz chaufa is the Peruvian version of fried rice, and it is a popular dish in Peru. This flavorful and colorful dish combines rice, vegetables, and meat, all stir-fried in a wok with beer, soy sauce, and spices. The result is a delicious and satisfying meal that is perfect for any day of the week. Serve with some aji verde on the side for an added kick of flavor.
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Pace Picante Sauce
Main Ingredients: Tomato Sauce, Water, Medium Yellow Onion, Fresh
Pace picante sauce is a delicious and versatile condiment that can be used in many dishes. This salsa is made with tomatoes, onions, jalapenos, and beer, giving it a unique and flavorful twist. It is great for dipping with chips, as a topping for tacos, or as a marinade for meats. The addition of beer adds a depth of flavor to the salsa and makes it stand out from any store-bought version.
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Chicken Picante
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Flour, Mushrooms
Chicken picante is a mouthwatering and flavorful dish that is perfect for a weeknight meal. This dish features juicy chicken breasts cooked in a spicy and tangy sauce made with beer, tomatoes, and spices. The result is a chicken dish with a kick that will leave your taste buds wanting more. Serve with some rice and beans for a complete and satisfying meal.
Lomo saltado is a classic Peruvian dish that combines Asian and Latin American flavors. This stir-fry dish features tender strips of beef, vegetables, and fries, all cooked in a sauce made with beer, soy sauce, and spices. The result is a flavorful and filling meal that is perfect for any occasion. Serve with some aji verde on the side for an added burst of flavor.
Peruvian chicken, also known as pollo al horno, is a simple and delicious way to prepare chicken. This recipe uses a marinade made with beer, garlic, and spices, which results in tender and flavorful chicken that is perfect for any meal. Serve it with a side of rice and beans for a complete and satisfying meal.
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Pastelitos de Carne
Main Ingredients: Olive Oil, Small Onion, Carrot, Celery Rib, Garlic
Pastelitos de carne, also known as Peruvian beef turnovers, are a popular snack in Peru. These flaky pastries are filled with a delicious mixture of ground beef, onions, and spices, which is then deep-fried to perfection. The addition of beer to the dough gives it a unique and delicious flavor. These pastelitos are great for parties, as a snack, or even as a main dish served with a salad.
This recipe combines two popular Peruvian dishes, roast chicken and aji verde, for a delicious and flavorful meal. The chicken is marinated in a mixture of beer, garlic, and spices, and then roasted to perfection. The aji verde sauce, made with aji amarillo peppers, cilantro, and beer, adds a punch of flavor to the dish. Serve with some roasted potatoes for a complete and satisfying meal.
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Peruvian Causa
Main Ingredients: Yellow Potatoes, Aji Amarillo, Canola Oil, Lime Juice
Causa is a traditional Peruvian dish that is perfect for a light lunch or a side dish. It is made with mashed potatoes, avocado, and chicken, and is flavored with aji amarillo paste and beer. The result is a delicious and creamy dish that is bursting with flavor. Serve with a side of aji verde for an extra kick of flavor.
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Empanadillas de Carne
Main Ingredients: All Purpose Flour, Fine Sea Salt, Cold Water, Egg
Empanadillas de carne, also known as Peruvian beef turnovers, are a popular snack in Peru. These mini empanadas are filled with a delicious mixture of ground beef, onions, and spices, which is then deep-fried to perfection. The addition of beer to the dough gives it a unique and delicious flavor. These empanadillas are great for parties, as a snack, or even as a main dish served with a salad.
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Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
This recipe puts a Peruvian twist on a classic roast chicken dish. The chicken is marinated in a mixture of beer, garlic, and spices, and then roasted to perfection. The aji verde sauce, made with aji amarillo peppers, cilantro, and beer, adds a delicious and unique flavor to the dish. Serve with some roasted potatoes for a complete and satisfying meal.
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Crock Pot Picante Chicken and Black Bean Soup
Main Ingredients: Black Beans, Low Sodium Chicken Broth, Tomatoes With
This crock pot recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without all the fuss. The chicken is cooked in a flavorful broth made with beer, tomatoes, and spices, and then combined with black beans, corn, and other vegetables. The result is a hearty and flavorful soup that is perfect for chilly days.
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Colombian Aji Picante
Main Ingredients: Scallions, Tomato, Pepper, Cilantro, Lime, Vinegar
Aji picante, also known as Colombian hot sauce, is a staple in Colombian cuisine. This spicy sauce is made with a mixture of aji amarillo peppers, garlic, and beer, and it is the perfect condiment for adding some heat to any dish. Add a few drops to your favorite dish for an extra punch of flavor.
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Keyword Peruvian Beans
Main Ingredients: Beans, Water, Oil, Salt
Peruvian beans are a staple in Peruvian cuisine and are used in many dishes, including stews, soups, and rice dishes. These beans, also known as canary beans, are creamy and flavorful, and they hold their shape well when cooked. They are often cooked with beer, giving them an extra boost of flavor. Look for them at your local Latin American market or online for an authentic Peruvian cooking experience.
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Anticuchos De Carne
Main Ingredients: Beef Sirloin, Chili Paste, Vegetable Oil, White Wine
Anticuchos de carne, or Peruvian beef kebabs, are a popular street food in Peru. These skewers are made with marinated beef, which is then grilled to perfection. The marinade is made with beer, garlic, and spices, giving the beef a delicious and unique flavor. Serve with some aji verde on the side for an added kick of flavor.
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Salsa Picante Roja
Main Ingredients: Medium Tomatoes, Jalapeno, Garlic, Cilantro, Water
Salsa picante roja, or red hot sauce, is a spicy and flavorful condiment that is perfect for adding some heat to any dish. This salsa is made with a mixture of tomatoes, onions, jalapenos, and beer, giving it a unique and delicious twist. Use it as a dip, a topping, or a marinade for meats.
The History of Picante de Carne
The Origins of the Dish
The word "picante" translates to "spicy" in Spanish, and this dish definitely lives up to its name. Picante de carne originated in the mountainous regions of Peru, where the locals used a variety of chilis and spices to add flavor and heat to their meals. Over time, the dish has evolved to include ingredients such as potatoes, carrots, and other vegetables, making it a complete and satisfying meal. Today, picante de carne is enjoyed all over Peru and has gained popularity around the world due to its unique and delicious flavor.
The Influence of Other Cultures
Peru has a rich history of cultural influence, from the Incas to the Spanish conquistadors. This is reflected in the country's cuisine, including picante de carne. The dish has been influenced by Spanish stews and soups, as well as Andean cooking techniques. Over the years, different regions in Peru have adapted the recipe to include their own local ingredients, resulting in a variety of versions of picante de carne. However, the essence of the dish remains the same – a hearty and spicy stew that is loved by many.
The Ingredients You'll Need
Main Ingredients
The key ingredient in picante de carne is, of course, beef. You'll want to use a tough and flavorful cut, such as chuck or brisket, to ensure that the meat becomes tender and absorbs all the delicious flavors of the stew. In addition to beef, you'll need a variety of chilis, such as aji amarillo and rocoto, to give the dish its signature spiciness. Other ingredients include tomatoes, onions, garlic, and potatoes. As for spices, cumin, oregano, and paprika are used to add depth of flavor to the stew.
Optional Ingredients
While the traditional recipe calls for only the main ingredients mentioned above, you can also add your own twist to the dish by incorporating other vegetables or meats. Some variations of picante de carne include carrots, peas, and even tripe. Feel free to experiment and make the dish your own.
The Recipe
Now that you know the history and key ingredients of picante de carne, it's time to get cooking! Follow this step-by-step recipe to create a delicious and authentic Peruvian dish in your own kitchen.
Step 1: Marinate the Beef
Cut the beef into bite-sized cubes and marinate it in a mixture of aji amarillo paste, garlic, cumin, and oregano. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Prepare the Vegetables
In a large pot, sauté onions, garlic, and aji amarillo paste until fragrant. Then, add the marinated beef and cook until browned. Next, add diced tomatoes, diced potatoes, and any other optional vegetables or meats you wish to include.
Step 3: Add the Spices
Once the vegetables are slightly softened, add cumin, oregano, and paprika to the pot. Stir well to combine all the flavors.
Step 4: Simmer and Serve
Add water or beef broth to the pot until the ingredients are fully covered. Let the stew simmer for about 1-2 hours, or until the beef is tender. Serve hot with rice and enjoy your homemade picante de carne!
In conclusion, picante de carne is a delicious and versatile dish that has stood the test of time in Peruvian cuisine. With its rich history and bold flavors, it's no wonder why this stew has gained popularity around the world. So, next time you're in the mood for a hearty and spicy meal, give this picante de carne Peruvian recipe a try. You won't be disappointed.
![Seco de Carne [Peruvian Beef Stew Recipe] - Eat Peru](https://www.eatperu.com/wp-content/uploads/2020/06/seco-de-carne-beef-stew-from-peru.jpeg?x67614)
